Effect of Exercise With or Without Breakfast, on Metabolism, Appetite and Cognition

May 2, 2012 updated by: Javier Gonzalez, Northumbria University

The Interactive Effect of Breakfast Consumption and Exercise on Metabolism, Appetite and Cognitive Function

The purpose of this study is to assess the effect of eating breakfast in combination with exercise on fat usage, appetite and brain performance later in the day.

Study Overview

Status

Completed

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

12

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Tyne and Wear
      • Newcastle Upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST
        • Brain, Performance and Nutrition Centre, Northumbria University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 45 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Male

Description

Inclusion Criteria:

  • Male
  • Aged 18-45 years
  • BMI 18.5-24.9 kg/m2
  • Physically active: able to run for 1 h at a moderate pace
  • Healthy

Exclusion Criteria:

  • Smokers
  • Food allergies
  • Metabolic disorders
  • Restrained eaters (equivalent of >7 for restrained on TFEQ)
  • Consuming herbal/dietary supplements
  • History of head trauma
  • Learning difficulties
  • ADHD
  • Dyslexia
  • History of migraines
  • Gastric problems

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Breakfast & exercise
1859 kJ breakfast vs fast, exercise at 60% maximum aerobic capacity to expend 1859 kJ.
Experimental: Breakfast & no exercise
1859 kJ breakfast vs fast, exercise at 60% maximum aerobic capacity to expend 1859 kJ.
Experimental: No breakfast & exercise
1859 kJ breakfast vs fast, exercise at 60% maximum aerobic capacity to expend 1859 kJ.
No Intervention: No breakfast & no exercise

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Energy balance
Time Frame: 24 h
Energy balance (kJ/kcal) will be assessed by an ad libitum test meal provided at 5 h minus energy expenditure estimated by indirect calorimetry.
24 h

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Blood glucose
Time Frame: 1.5 h area under the curve, post-consumption of a liquid snack
1.5 h area under the curve, post-consumption of a liquid snack
Serum insulin
Time Frame: 1.5 h area under the curve, post-consumption of a liquid snack
1.5 h area under the curve, post-consumption of a liquid snack
Subjective appetite ratings
Time Frame: 1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Participants will be asked to complete visual analogue scales (VAS).
1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Cognitive function measurements
Time Frame: 1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Reaction time, short-term memory, speed of processing, attention.
1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Mood
Time Frame: 1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Participants will be asked to complete visual analogue scales (VAS).
1.5 h area under the curve, post-consumption of a liquid snack and following an ad libitum test meal
Energy expenditure
Time Frame: 1.5 h mean following a liquid snack
Measured by indirect calorimetry
1.5 h mean following a liquid snack

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Emma J Stevenson, PhD, Northumbria University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

October 1, 2010

Primary Completion (Actual)

July 1, 2011

Study Completion (Actual)

July 1, 2011

Study Registration Dates

First Submitted

October 12, 2010

First Submitted That Met QC Criteria

October 26, 2010

First Posted (Estimate)

October 27, 2010

Study Record Updates

Last Update Posted (Estimate)

May 4, 2012

Last Update Submitted That Met QC Criteria

May 2, 2012

Last Verified

May 1, 2012

More Information

Terms related to this study

Other Study ID Numbers

  • 32W3

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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