Effect of Breakfast or Omission of Breakfast in T2D (OB-B)

October 10, 2017 updated by: Daniela Jakubowicz, Tel Aviv University

Effect of Breakfast Omission on Postprandial Glycemia After Lunch and Dinner in T2D

The investigators will explore the effect of omission of breakfast on postprandial hyperglycemia and insulin and intact GLP-1 response after subsequent meals in type 2 diabetic patients

Study Overview

Status

Completed

Conditions

Detailed Description

In obesity and in type 2 diabetes eating behavior especially the lack of breakfast promote weight gain, increase hunger and carbohydrate craving.

The present study is designed to address whether in T2D, a change in meal timing; specifically, by adding calories, protein and carbohydrates to the breakfast vs.the omission of breakfast will influence the postprandial elevation of glucose, insulin, intact GLP-1, glucagon and free fatty acids (FFA) after subsequent meals at lunch and dinner.

The investigators expect that compared to the day with breakfast condition the day when the breakfast will be omitted the postprandial glucose , free fattly acids, and glucagon response after lunch and dinner will be significative higher while insulin and intact GLP-1 response after lunch and dinner will be reduced

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • N/A = Not Applicable
      • Holon, N/A = Not Applicable, Israel, 58100
        • Daniela Jakubowicz
      • Caracas, Venezuela, 410
        • Daniela Jakubowicz

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

30 years to 70 years (ADULT, OLDER_ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  1. Type 2 diabetics for < 10yr
  2. HbA1C: 7-9 %
  3. BMI: 22 to 35 kg/m2)
  4. Age: ≥30 and ≤70 years of age
  5. Habitually eat breakfast
  6. Naïve or treated with oral antidiabetic drugs and those with anti-hypertensive and lipid-lowering medication
  7. Those treated with insulin or GLP-1 analogs or having major liver, heart or kidney illnesses will be excluded.
  8. Usually wake up between 06:00 and 07:00 and go to sleep between 22:00 and 24:00.
  9. Not dieting and no change in body weight >10 lb = 4.5 kg within the last 6 months
  10. Stable physical activity pattern during the three months immediately preceding study initiation
  11. Normal liver and kidney function 12 No metabolic disease other then diabetes

13. Usually wakes up between 05:00 and 07:00 and goes to sleep between 22:00 and 24:00.

15. Normal TSH and FT4 levels 16. Acceptable health based on interview, medical history, physical examination, and laboratory tests 17. Those who provide signed informed consent

Exclusion Criteria:

  1. Type 1 diabetes
  2. Pulmonary disease, psychiatric, immunological, neoplastic diseases or severe diabetic complications, such as cardiovascular disease, cerebrovascular disease, proliferative diabetic retinopathy, gastroparesis or underwent bariatric surgery.
  3. Abnormal liver function tests defined as an increase by a factor of at least 2 above the upper normal limit of alanine aminotransferase and/or aspartate
  4. Anemia (Hg > 10g/dL)
  5. Serum creatinine level > 1.5 mg/dl
  6. Pregnant or lactating
  7. Participating in another dietary program or use of weight-loss medications
  8. Documented or suspected history (within one year) of illicit drug abuse or alcoholism.
  9. Use of psychotropic or anoretic medication during the month immediately prior to study onset

13.Work shifts within the last 5 years and did not cross time zones within the last month of the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: DIAGNOSTIC
  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Omitted Breakfast
Experimental: The patients in Omitted Breakfast day will omit the breakfast and will continue the fast until noon. Thereafter will eat Lunch at 13;30 and Dinner at 19:00
Experimental:The patients in Omitted Breakfast day will omit the breakfast and will continue the overnight fast until lunch. They will eat only lunch (700 kcal) at 13:30 and dinner (700 kcal) at 19:00
Other Names:
  • Omission of Breakfast

In the Active Comparator: The patients in the Breakfast day will consume breakfast (700 kcal) at 8:00 , lunch (700 kcal) at 13:30 and dinner (700 kcal) at 19:00

(YesB): The patients in YesB will eat all three mealswill consume three meals:

Other Names:
  • Breakfast consupmtion
ACTIVE_COMPARATOR: Breakfast
The patients in Breakfast day will consume breakfast at 8:00 and then lunch at 13;30 and dinner at 19:00
Experimental:The patients in Omitted Breakfast day will omit the breakfast and will continue the overnight fast until lunch. They will eat only lunch (700 kcal) at 13:30 and dinner (700 kcal) at 19:00
Other Names:
  • Omission of Breakfast

In the Active Comparator: The patients in the Breakfast day will consume breakfast (700 kcal) at 8:00 , lunch (700 kcal) at 13:30 and dinner (700 kcal) at 19:00

(YesB): The patients in YesB will eat all three mealswill consume three meals:

Other Names:
  • Breakfast consupmtion

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Postprandial Glucose Response
Time Frame: 12 weeks
Postprandial Glucose response will be measure after lunch and dinner
12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Postprandial Insulin Response
Time Frame: 12 weeks
Postprandial Insulin response will be measure after lunch and dinner
12 weeks
Postprandial intact-GLP-1 Response
Time Frame: 12 weeks
Postprandial intact-GLP-1 response will be measure after lunch and dinner
12 weeks
Postprandial Glucagon Response
Time Frame: 12 weeks
Postprandial Glucagon response will be measure after lunch and dinner
12 weeks
Postprandial Free Fatty Acids Response
Time Frame: 12 weeks
Postprandial Free Fatty Acids response will be measure after lunch and dinner
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Publications and helpful links

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Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

July 1, 2012

Primary Completion (ACTUAL)

April 1, 2016

Study Completion (ACTUAL)

May 1, 2016

Study Registration Dates

First Submitted

March 30, 2012

First Submitted That Met QC Criteria

April 4, 2012

First Posted (ESTIMATE)

April 5, 2012

Study Record Updates

Last Update Posted (ACTUAL)

October 11, 2017

Last Update Submitted That Met QC Criteria

October 10, 2017

Last Verified

October 1, 2017

More Information

Terms related to this study

Other Study ID Numbers

  • HCCCBI 017-2007-112

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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