- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04419415
Breakfast for Female Adolescent - NewStart (NewStart)
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The study is a 2×2-factorial randomized controlled trial with 4 study arms. The subjects will be randomly allocated to skip breakfast or eat high-protein yoghurt products (300g/day) and to either exercise 3x per week or maintain habitual physical activity for 12 weeks. Measurements and biological sampling will be performed at baseline and at the end of the intervention period.
The primary outcome will be fat mass and fat free mass. The investigators will also measure effects on weigth, waiste, health-related blood paramenters, muscle function, metabolites in urine and blood, and gut microflora and pH.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Aarhus, Denmark, 8000
- Aarhus University, Department for Public Health, Section for Sport Science
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >25
- exercising < 1 h per week.
Exclusion Criteria:
- smoking
- illness and use of medication affecting the study outcomes
- allergy towards milk and yoghurt
- weightloss/gain >5kg the last 6 months
- dieting
- eating disorder
- pregnancy
- breast feeding
- unable to speak and understand danish
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Skipping breakfast and maintain habitual physical activity
Subject will skip breakfast and maintain habitual physical activity.
|
Participants will be asked to skip breakfast.
|
|
Experimental: High protein breakfast and maintain habitual physical activity
Subject will consume a high protein dairy breakfast (300 g high protein yoghurt (skyr)) and maintain habitual physical activity.
|
Participants will be asked to skip breakfast.
High protein yoghurt containing approx.
10 g protein per 100 g.
Participants will be asked to consume 300 g (=3 dl) for breakfast.
|
|
Experimental: Skipping breakfast and exercising three times per week
Subject will skip breakfast and participate in organized exercise-training three times per week (and maintain habitual physical activity)
|
Participants will be asked to participate in organized exercise training 3 times per week.
|
|
Experimental: High protein breakfast and exercising three times per week
Subject will consume a high protein dairy breakfast (300 g high protein yoghurt (skyr)) and and participate in organized exercise-training three times per week (and maintain habitual physical activity)
|
Participants will be asked to participate in organized exercise training 3 times per week.
High protein yoghurt containing approx.
10 g protein per 100 g.
Participants will be asked to consume 300 g (=3 dl) for breakfast.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body composition (DXA scan) 1
Time Frame: 12 weeks
|
Fat mass in grams
|
12 weeks
|
|
Body composition (DXA scan) 2
Time Frame: 12 weeks
|
Fat free mass in grams
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
HbA1c
Time Frame: 12 weeks
|
Blood sample measurement of HbA1c
|
12 weeks
|
|
LDL
Time Frame: 12 weeks
|
Blood sample measurement of LDL
|
12 weeks
|
|
HDL
Time Frame: 12 weeks
|
Blood sample measurement of HDL
|
12 weeks
|
|
Health related blood parameter 1
Time Frame: 12 weeks
|
blood sample measurement of fasting glucose
|
12 weeks
|
|
Health related blood parameter 2
Time Frame: 12 weeks
|
Blood sample measurement of fasting insulin
|
12 weeks
|
|
Health related parameter
Time Frame: 12 weeks
|
Oral glucose tolerance test measured as the area under the curve
|
12 weeks
|
|
Fitness
Time Frame: 12 weeks
|
Aastrand bike test
|
12 weeks
|
|
Muscle strength
Time Frame: 12 weeks
|
grib strength (kg)
|
12 weeks
|
|
maximal jump height
Time Frame: 12 weeks
|
maximal jump height (cm)
|
12 weeks
|
|
weight
Time Frame: 12 weeks
|
Body weight (kg)
|
12 weeks
|
|
Height
Time Frame: 12 weeks
|
Body hight (m)
|
12 weeks
|
|
BMI
Time Frame: 12 weeks
|
weight measurement in kg, height in meters
|
12 weeks
|
|
Food log
Time Frame: 12 weeks
|
4-day food log (energy in KJ)
|
12 weeks
|
|
Gut microflora
Time Frame: 12 weeks
|
by bacterial determination of faeces
|
12 weeks
|
|
Feaces pH
Time Frame: 12 weeks
|
by pH determination of faeces
|
12 weeks
|
|
Urine metabolites
Time Frame: 12 weeks
|
by metabolomics
|
12 weeks
|
|
Blood metabolites
Time Frame: 12 weeks
|
by metabolomics
|
12 weeks
|
Collaborators and Investigators
Sponsor
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- ProteinLab_P9_NyStart
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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