Breakfast for Female Adolescent - NewStart (NewStart)

April 28, 2021 updated by: Mette Hansen, University of Aarhus
Investigators will test the long-term health effects of eating a dairy-based protein-rich breakfast and/or performing regular physical training for 12 weeks in 100 previous 'breakfast skipping' young overweight women (2 x 2 factorial design). Measurements of body composition, physical fitness, metabolic health parameters, faeces (microbiota activity and composition), satiety and daily energy intake will be collected.

Study Overview

Detailed Description

The study is a 2×2-factorial randomized controlled trial with 4 study arms. The subjects will be randomly allocated to skip breakfast or eat high-protein yoghurt products (300g/day) and to either exercise 3x per week or maintain habitual physical activity for 12 weeks. Measurements and biological sampling will be performed at baseline and at the end of the intervention period.

The primary outcome will be fat mass and fat free mass. The investigators will also measure effects on weigth, waiste, health-related blood paramenters, muscle function, metabolites in urine and blood, and gut microflora and pH.

Study Type

Interventional

Enrollment (Actual)

25

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Aarhus, Denmark, 8000
        • Aarhus University, Department for Public Health, Section for Sport Science

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 30 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • BMI >25
  • exercising < 1 h per week.

Exclusion Criteria:

  • smoking
  • illness and use of medication affecting the study outcomes
  • allergy towards milk and yoghurt
  • weightloss/gain >5kg the last 6 months
  • dieting
  • eating disorder
  • pregnancy
  • breast feeding
  • unable to speak and understand danish

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Factorial Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Skipping breakfast and maintain habitual physical activity
Subject will skip breakfast and maintain habitual physical activity.
Participants will be asked to skip breakfast.
Experimental: High protein breakfast and maintain habitual physical activity
Subject will consume a high protein dairy breakfast (300 g high protein yoghurt (skyr)) and maintain habitual physical activity.
Participants will be asked to skip breakfast.
High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) for breakfast.
Experimental: Skipping breakfast and exercising three times per week
Subject will skip breakfast and participate in organized exercise-training three times per week (and maintain habitual physical activity)
Participants will be asked to participate in organized exercise training 3 times per week.
Experimental: High protein breakfast and exercising three times per week
Subject will consume a high protein dairy breakfast (300 g high protein yoghurt (skyr)) and and participate in organized exercise-training three times per week (and maintain habitual physical activity)
Participants will be asked to participate in organized exercise training 3 times per week.
High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) for breakfast.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body composition (DXA scan) 1
Time Frame: 12 weeks
Fat mass in grams
12 weeks
Body composition (DXA scan) 2
Time Frame: 12 weeks
Fat free mass in grams
12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
HbA1c
Time Frame: 12 weeks
Blood sample measurement of HbA1c
12 weeks
LDL
Time Frame: 12 weeks
Blood sample measurement of LDL
12 weeks
HDL
Time Frame: 12 weeks
Blood sample measurement of HDL
12 weeks
Health related blood parameter 1
Time Frame: 12 weeks
blood sample measurement of fasting glucose
12 weeks
Health related blood parameter 2
Time Frame: 12 weeks
Blood sample measurement of fasting insulin
12 weeks
Health related parameter
Time Frame: 12 weeks
Oral glucose tolerance test measured as the area under the curve
12 weeks
Fitness
Time Frame: 12 weeks
Aastrand bike test
12 weeks
Muscle strength
Time Frame: 12 weeks
grib strength (kg)
12 weeks
maximal jump height
Time Frame: 12 weeks
maximal jump height (cm)
12 weeks
weight
Time Frame: 12 weeks
Body weight (kg)
12 weeks
Height
Time Frame: 12 weeks
Body hight (m)
12 weeks
BMI
Time Frame: 12 weeks
weight measurement in kg, height in meters
12 weeks
Food log
Time Frame: 12 weeks
4-day food log (energy in KJ)
12 weeks
Gut microflora
Time Frame: 12 weeks
by bacterial determination of faeces
12 weeks
Feaces pH
Time Frame: 12 weeks
by pH determination of faeces
12 weeks
Urine metabolites
Time Frame: 12 weeks
by metabolomics
12 weeks
Blood metabolites
Time Frame: 12 weeks
by metabolomics
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

December 15, 2019

Primary Completion (Actual)

June 1, 2020

Study Completion (Actual)

June 1, 2020

Study Registration Dates

First Submitted

March 13, 2020

First Submitted That Met QC Criteria

June 4, 2020

First Posted (Actual)

June 5, 2020

Study Record Updates

Last Update Posted (Actual)

May 3, 2021

Last Update Submitted That Met QC Criteria

April 28, 2021

Last Verified

April 1, 2021

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • ProteinLab_P9_NyStart

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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