Evaluation of the Effect of Pomegranate Peel Added Bread on Blood Sugar, Fats, and the Body's Defense Response

February 8, 2022 updated by: Özlem ÖZPAK AKKUŞ, Toros University

Evaluation of the Effect of Pomegranate Peel on Plasma Glucose, Lipid Parameters, and Lipid Oxidation in Individuals With Type 2 Diabetes: A Randomized Controlled Study

The aim of this study is to evaluate the effects of the consumption of bread produced with the addition of pomegranate peels, which has a high antioxidant content, on blood glucose and lipid parameters, and some oxidant-antioxidant enzymes and lipid peroxidation in individuals with type 2 diabetes.

Study Overview

Status

Not yet recruiting

Conditions

Detailed Description

Between 01.02.2022 and 30.05.2022 with Specialist Dr. Emel SENOL's approval, by Specialist Dr. Akkız Zuhal ÖZTAŞ

The study will be conducted with 30 volunteers who present to the City Hospital Internal Medicine Polyclinic in Mersin.

Study Type

Interventional

Enrollment (Anticipated)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Yenişehir
      • Mersin, Yenişehir, Turkey, 33100

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

19 years to 64 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Being diagnosed with type 2 diabetes for at least 5 years,
  • Using only oral antidiabetic
  • With a Body Mass Index (BMI) value ≥ 25.0 kg/m2,
  • Signing the Informed Voluntary Consent Form,
  • Being in an age range of 19-64 years.

Exclusion Criteria:

  • Having kidney, liver, and inflammatory diseases,
  • Being on insulin therapy,
  • Using prescription drugs and/or fiber supplements,
  • Taking vitamin and mineral supplements,
  • Being pregnant/lactating,
  • Consuming excessive alcohol (>2 drinks/day),
  • Being in the menstrual period,
  • Receiving gluten enteropathy,
  • Having allergy against pomegranate.
  • In addition, individuals with Covid-19-related condition during the study process will be excluded from the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: People with type 2 diabetes who eat bread with pomegranate crust - Experimental Group

Individuals with type 2 diabetes who met the inclusion criteria and participated in the study will divided into two groups by Specialist Akkız Zuhal ÖZTAŞ and Specialist Doctor Emel ŞENOL, and they will be asked to consume the breads produced (in the preliminary study) produced as a standard (n=15) and with the addition of pomegranate peel (n=15) for eight weeks.

The individuals participating in the study will be asked not to change their eating habits, physical activity habits, and drug treatments during the study period. Each individual participating in the study will be provided with the required amount of bread during the study and will be contacted weekly by Zeynep ÇAMLIK, a specialist dietitian, to verify whether they consume bread regularly.

Standard bread and test breads (with added pomegranate peel) to be used in the study will be produced by Asst. Prof. Özlem ÖZPAK AKKUŞ in the Nutrition Principles Laboratory of Toros University. For standard bread, 900 ml of water, 42 fresh yeast, 12 g of salt and 12 g of sunflower oil will be added to 1000 g of sifted whole wheat flour and the prepared bread mixture will be divided into 40 equal parts. To make bread with pomegranate peel added, 1000 g of sifted whole wheat flour, 20 g of pomegranate peel powder, 914 ml of water, 42 g of fresh yeast, 12 g of salt and 12 g of sunflower oil will be added and the prepared bread mixture is divided into 40 equal parts with 500 mg of pomegranate peel powder in each piece).
No Intervention: No intervention - Control Group
Individuals with type 2 diabetes will not eat pomegranate crust bread

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Biochemical Blood Parameters
Time Frame: First day at the beginning of the study
Examination of between group differences regarding lipid profile
First day at the beginning of the study
Biochemical Blood Parameters
Time Frame: First day at the beginning of the study
Examination of between group differences regarding HbA1c
First day at the beginning of the study
Biochemical Blood Parameters
Time Frame: First day at the beginning of the study
Examination of between group differences regarding insulin
First day at the beginning of the study
Biochemical Blood Parameters
Time Frame: First day at the beginning of the study
Examination of between group differences regarding TAC
First day at the beginning of the study
Biochemical Blood Parameters
Time Frame: First day at the beginning of the study
Examination of between group differences regarding TBARS
First day at the beginning of the study
Anthropometric Measurements - Weight
Time Frame: First day at the beginning of the study
Examination of between group differences regarding weight in kilogram
First day at the beginning of the study
Anthropometric Measurements - Height
Time Frame: First day at the beginning of the study
Examination of between group differences regarding height in meter
First day at the beginning of the study
Anthropometric Measurements - Body Mass Index
Time Frame: First day at the beginning of the study
Examination of between group differences regarding body mass index (BMI = weight in kilogram / height in meter 2)
First day at the beginning of the study
Anthropometric Measurements - Waist Circumference
Time Frame: First day at the beginning of the study
Examination of between group differences regarding waist circumference in centimeters
First day at the beginning of the study
Anthropometric Measurements - Hip Circumference
Time Frame: First day at the beginning of the study
Examination of between group differences regarding hip circumference in centimeters
First day at the beginning of the study

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Biochemical Blood Parameters
Time Frame: Eight weeks after the start of the study
Comparison of between group differences regarding lipid profile
Eight weeks after the start of the study
Biochemical Blood Parameters
Time Frame: Eight weeks after the start of the study
Comparison of between group differences regarding HbA1c
Eight weeks after the start of the study
Biochemical Blood Parameters
Time Frame: Eight weeks after the start of the study
Comparison of between group differences regarding insulin
Eight weeks after the start of the study
Biochemical Blood Parameters
Time Frame: Eight weeks after the start of the study
Comparison of between group differences regarding TAC
Eight weeks after the start of the study
Biochemical Blood Parameters
Time Frame: Eight weeks after the start of the study
Comparison of between group differences regarding TBARS
Eight weeks after the start of the study
Anthropometric Measurements - Weight
Time Frame: Eight weeks after the start of the study
Examination of between group differences regarding weight in kilogram
Eight weeks after the start of the study
Anthropometric Measurements - Height
Time Frame: Eight weeks after the start of the study
Examination of between group differences regarding height in meter
Eight weeks after the start of the study
Anthropometric Measurements - Body Mass Index
Time Frame: Eight weeks after the start of the study
Examination of between group differences regarding body mass index (BMI = weight in kilogram / height in meter 2)
Eight weeks after the start of the study
Anthropometric Measurements - Waist Circumference
Time Frame: Eight weeks after the start of the study
Examination of between group differences regarding waist circumference in centimeters
Eight weeks after the start of the study
Anthropometric Measurements - Hip Circumference
Time Frame: Eight weeks after the start of the study
Examination of between group differences regarding hip circumference in centimeters
Eight weeks after the start of the study

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Anticipated)

March 1, 2022

Primary Completion (Anticipated)

April 1, 2022

Study Completion (Anticipated)

June 1, 2022

Study Registration Dates

First Submitted

December 9, 2021

First Submitted That Met QC Criteria

February 8, 2022

First Posted (Actual)

February 9, 2022

Study Record Updates

Last Update Posted (Actual)

February 9, 2022

Last Update Submitted That Met QC Criteria

February 8, 2022

Last Verified

February 1, 2022

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

Yes

IPD Plan Description

Data can be shared in consultation with the principal investigator.

IPD Sharing Time Frame

data can be shared after the research is published in consultation with the principal investigator.

IPD Sharing Access Criteria

data can be shared after the research is published in consultation with the principal investigator.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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