- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06135935
Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream
Postprandial Glycaemic Changes When Patients With Type 2 Diabetes Consume the New KDD Products
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The consumption of highly ultra-processed foods has been identified as having detrimental effects on human metabolic health, leading to various adverse health outcomes. The Metabolic Matrix represents a highly quantified, science-based tool for reengineering products with the aim of promoting positive metabolic outcomes. This approach may also contribute to creating shared value by solving important social problems such as obesity and type 2 diabetes by scalable products that are profitable.
KDD is committed to addressing the pandemic of metabolic diseases in Kuwait and would like to develop products that benefit the collective metabolic health of the Kuwait population. KDD is working with partners to assist in its ground-breaking work and to support its efforts with a strong evidence-base rooted in leading-edge science in metabolic health and nutrition. We hypothesise that no-added sugar-flavored ice cream have a substantially different postprandial glycaemic response compared to conventional products in patients with type 2 diabetes.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Ebaa Al Ozairi
- Phone Number: 3111 22242999
- Email: ebaa.alozairi@dasmaninstitute.org
Study Locations
-
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Dasman
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Kuwait City, Dasman, Kuwait, 15462
- Recruiting
- Ebaa Al Ozairi
-
Contact:
- Ebaa Al Ozairi, MD
- Phone Number: 3111 22242999
- Email: ebaa.alozairi@dasmaninstitute.org
-
Principal Investigator:
- Ebaa Al Ozairi, MD
-
Sub-Investigator:
- Ghanima Alfaleh, MD
-
Sub-Investigator:
- Carel Le Roux, MD, Ph.D
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Type 2 diabetes
- Aged over 18 years
- HbA1c 6.5-8.5% (48-69 mmol/L)
Exclusion Criteria:
- Lactose intolerant
- Not liking chocolate ice cream
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Screening
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: No-added-sugar ice cream
KDD is developing a new line of no-added-sugar products in line with its metabolic reengineering initiative and its metabolic matrix.
Four new flavored milks and four new ice creams all have no added sugar.
Flavors include chocolate, vanilla, strawberry, and banana.
The recipes fundamentally do not alter total saturated fat or protein levels and mainly offer the benefit of no added sugar and a significant reduction in net carbohydrates as well glycemic index.
|
The initial focus of this clinical trial will be the impact on postprandial glycaemia of 300g of ice cream, since, from a nutrition perspective, the flavored milks and ice creams are very similar in composition.
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Active Comparator: conventional products
KDD has been a leading manufacturer of food and beverages with added sugar (conventional products).
The majority of people with type 2 diabetes consume their food products.
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The overconsumption of sugar-added conventional products leads to an increased risk of poor control of glycaemic levels.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
The primary outcome will be area under curve for the plasma glucose response over 120 minutes after consumption of the ice creams.
Time Frame: 8 months
|
The aim of this study is to test the postprandial glycemic response after consuming the new no added sugar-flavored ice cream compared to conventional products in patients with type 2 diabetes.
|
8 months
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Plasma insulin responses over 120 minutes after consumption of the ice creams.
Time Frame: 8 months
|
8 months
|
CGM monitor readouts over 24 hours after consumption of the ice creams.
Time Frame: 8 months
|
8 months
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Ebaa Al Ozairi, MD, Dasman Diabetes Institute
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- RA HM 2023-002
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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