- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07649148
Dietary Tracking in Heart Failure (DOTTIE)
Dietary Optimization Through Tracking and Integrated Evaluation
Emerging evidence links ultra processed foods (UPFs) to adverse cardiovascular outcomes. UPFs are often high in sodium, unhealthy fats and added sugars, while being low in essential nutrients and fiber. UPFs contribute to systemic inflammation, fluid retention, and metabolic dysfunction-key drivers of HF and kidney disease progression. Traditional dietary counseling often lacks specificity around food processing levels. Furthermore, the majority of nutrition studies relied on extensive self-reported dietary recall food frequency questionnaires (FFQ) that are subjective, often labor intensive, and difficult to implement practically in the clinical setting. As such, researchers have developed metabolite scores from blood and urine samples to help quantify UPF consumption, which has the promise to better guide dietary counseling and track process. Therefore, the aim of this study is to evaluate the feasibility and physiological impact of a structured UPF-reduction dietary intervention in patients with HF, leveraging both digital dietary tools (Cronometer) and biomarker assessments.
Study Overview
Status
Intervention / Treatment
Study Type
Enrollment (Estimated)
Contacts and Locations
Study Contact
- Name: Jennifer Wilcox
- Phone Number: 216-636-6153
- Email: kirsopj@ccf.org
Study Contact Backup
- Name: Valesha Province, MS
- Phone Number: 216-636-6153
- Email: provinv@ccf.org
Study Locations
-
-
Ohio
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Cleveland, Ohio, United States, 44195
- Cleveland Clinic Main Campus
-
Principal Investigator:
- W. H. Wilson Tang, MD
-
Contact:
- Valesha Province, MS
- Phone Number: 216-636-6153
- Email: provinv@ccf.org
-
Contact:
- Jeniffer Wilcox
- Phone Number: 216-636-6153
- Email: kirsopj@ccf.org
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Adults with NYHA Class II-III Heart Failure willing and able to track their diet using a mobile app.
Description
Inclusion Criteria:
- Adults (≥18 years) with NYHA Class II-III HF
- Able to use Cronometer to track dietary intake and able to prepare food at home independently (able to modify dietary intake)
Exclusion Criteria:
- History of heart transplant or LVAD implant
- Unable or unwilling to follow dietary coaching for UPF reduction
- eGFR <30 ml/kg/1.73m2
Study Plan
How is the study designed?
Design Details
- Observational Models: COHORT
- Time Perspectives: PROSPECTIVE
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Document Ultraprocessed Food (UPF) Consumption in HF
Time Frame: 5 years
|
To improve understanding of UPF consumption (type(s), amount(s), etc.) in patients with heart failure |
5 years
|
|
Change in ultraprocessed food (UPF) consumption in heart failure patients
Time Frame: 5 Years
|
To investigate the potential for reducing UPF consumption via dietary counseling, Cronometer tracking, and structured patient feedback. |
5 Years
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: W. H. Wilson Tang, MD, The Cleveland Clinic
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 26-571
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Data will only be shared in aggregate and deidentified.
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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