Clinical Trials on Fermented Food

Total 9568 results

USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - KY (EDECHKY)

Food Insecurity Among Children
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - VA (EDECHVA)

Food Insecurity Among Children
Donesta Bioscience

Completed

Effect of Food on the Bioavailability of 30 mg Estetrol (E4) Tablet in Healthy Postmenopausal Female Volunteers

Food-effect

Bulgaria
Mount Saint Vincent University
University of Toronto; Dairy Farmers of Canada

Completed

Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake

Blood Glucose | Eating | Food

Canada
University of Guelph
Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers; Pulse Canada

Completed

The Effects of Lentil-containing Food Products on Satiety and Food Intake

Food Intake | Satiety | Appetite

Canada
Corcept Therapeutics

Completed

Relacorilant Food Effect Study in Healthy Subjects

Healthy | Food-drug Interaction

United States
University College Dublin
University College Cork

Completed

Examination of Meal Patterns in National Adult Nutrition Survey (NANS), Ireland

Food Consumption Database Analysis

Ireland
USDA, Western Human Nutrition Research Center

Completed

Menstrual Cycle Hormones and Eating Behavior (FL-84)

Dietary Habits | Food Preference

United States
Harvard School of Public Health (HSPH)
Massachusetts General Hospital; Duke University; University of New England

Completed

"Make It Fresh, For Less" Supermarket Pilot Study

Food Habits | Consumer Behavior
University of Alabama at Birmingham

Completed

Leader Partner Interactions (LPI)

Socioeconomic Status | Food Intake

United States
Rima Rachid
University of Minnesota

Recruiting

Evaluating the Safety and Efficacy of Oral Encapsulated Microbiota Transplantation Therapy in Peanut Allergic Patients

Peanut Hypersensitivity | Peanut Allergy | Food Allergy | Food Allergy Peanut | Peanut-Induced Anaphylaxis | Allergy, Peanut

United States
Murdoch Childrens Research Institute

Active, not recruiting

Can Vitamin D Supplementation in the First Year of Life Prevent Food Allergy in Infants? The VITALITY Trial: Parts 1&2 (VITALITY)

Food Allergy

Australia
Imperial College London
JP Moulton Charitable Foundation; Sociedad Española de Alergología e Inmunología and other collaborators

Completed

Improving the Safety of Oral Immunotherapy for Cow's Milk Allergy (SOCMA)

Food Allergy

Spain, United Kingdom
Cambridge University Hospitals NHS Foundation Trust
Imperial College London; University of Manchester

Unknown

The Effect of Extrinsic Factors on Food Allergy (Ex-Factor)

Peanut Hypersensitivity

United Kingdom
The International Livestock Research Institute...
Emory University; National Animal Health and Production Research Institute,... and other collaborators

Completed

Good Hygiene Practice Interventions for Safer Pork at Traditional Markets in Cambodia (SFFF Cambodia)

Food Safety | Food Borne Diseases

Cambodia
University of Colorado, Denver
Monsanto Company, LLC

Terminated

Evaluation of Potential Allergenicity of New Wheat Varieties

Food Allergy | Wheat Allergy

United States
Pennington Biomedical Research Center
Martin, Corby, K., M.D.

Recruiting

FoodImage 3 Laboratory (FI3Lab)

Food Supply | Waste Management

United States
Massachusetts General Hospital
Mbarara University of Science and Technology

Recruiting

List Experiment to Measure Food and Water Insecurity

Water Deprivation | Food Deprivation

Uganda
University of California, Davis
Geltor

Active, not recruiting

Effects of Vitamin C Enriched Hydrolyzed Collagen, PrimaColl™, Whey Protein, or Placebo on Collagen Synthesis

Effect of Food Supplement

United States
University of California, Davis

Active, not recruiting

Effect of Insect-derived Protein Supplements on Protein Synthesis and mTORC1 Activation

Effect of Food Supplement

United States
Virginia Commonwealth University
University of North Carolina, Chapel Hill; The University of Tennessee, Knoxville and other collaborators

Completed

Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students

Diet, Food, and Nutrition

United States
Rob Erskine
University of East Anglia

Completed

Resistance Exercise and Hydrolyzed Collagen Supplementation

Diet, Food, and Nutrition

United Kingdom
Purdue University
National Institutes of Health (NIH)

Terminated

Salivary Interactions With Chemosensations

Diet, Food Choice, Taste

United States
HealthPartners Institute

Completed

Esophageal Food Impaction (ONEFIT)

Esophageal Food Bolus Obstruction

United States
Stanford University

Completed

Effects of an Educational Planetary Plate Graphic on Meat Consumption

Diet, Food and Nutrition

United States
Centre des Sciences du Goût et de l'Alimentation

Completed

Environmental Labelling in a Virtual Supermarket

Diet, Healthy | Food Selection

France
Texas Tech University
American Egg Board

Completed

Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?

Adolescents With Food Insecurity

United States
University of Basel

Completed

Effects of Red Bull® on the Effects of Training and Haemodynamic Parameters

Effects of; Food, Allergic

Switzerland
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - NV (EDECHNV)

Food Insecurity Among Children
Ohio State University
Cornell University; Columbus City School District

Completed

Nudging for Behavior Change in School Cafeterias

Food Selection | Behavior, Child

United States
South Dakota State University
University of Missouri-Columbia; Ohio State University; Michigan State University and other collaborators

Completed

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices (VFF)

Food Security | Nutritive Value
Grenoble Ecole de Management

Completed

Dietary Guidelines, Portion Sizes, and Time Frame

Diet Habit | Food Habits
Chinese University of Hong Kong

Recruiting

Randomized Controlled Trial for Wheat Oral Immunotherapy (WOIT-RCT)

Children | Allergy;Food | Wheat Allergy

Hong Kong
Andrew J Long, PharmD
Regeneron Pharmaceuticals; Robert Levin Charitable Fund

Recruiting

Dupilumab and Milk OIT for the Treatment of Cow's Milk Allergy

Allergies Food Milk

United States
Helsinki University Central Hospital
University of Helsinki

Unknown

Immune Responses in Hen's Egg Oral Immunotherapy

Food Allergy | Immune Tolerance | Egg Protein Allergy
Canterbury Christ Church University
University of Surrey

Completed

Online Mindfulness-based Cognitive Therapy for Parents of Children With Food Allergies

The Quality of Life of Parents of Children With Food Allergy

United Kingdom
Virginia Polytechnic Institute and State University

Recruiting

The Impact of the Physiological Response to Sugar on Brain Activity and Behavior

Food Preferences | Appetitive Behavior

United States
Centre Hospitalier Universitaire Dijon

Recruiting

Engaging Elderly People Living in Institutions in Eating Situations (ENGAGE)

Under-consumption of Food

France
Case Western Reserve University

Completed

An Intervention to Promote Smoking Cessation Among Adults With Food Insecurity

Smoking Cessation | Food Insecurity

United States
Centre des Sciences du Goût et de l'Alimentation

Completed

Evaluation of the "Eat Less Meat" One-month Challenge

Diet, Healthy | Food Habits

France
University of Texas Southwestern Medical Center

Completed

Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals

Diet, Healthy | Food Security

United States
The International Livestock Research Institute...

Completed

MoreMilk Project: Milk Safety and Child Nutrition Impacts of a Training Scheme for Dairy Vendors in Eldoret, Kenya

Food Safety | Child Nutrition

Kenya
The International Livestock Research Institute...
Bill and Melinda Gates Foundation; Department for International Development... and other collaborators

Terminated

MoreMilk Project: Milk Safety and Child Nutrition Impacts of a Training Scheme for Dairy Vendors in Nairobi, Kenya

Food Safety | Child Nutrition

Kenya
Pennington Biomedical Research Center

Completed

Remote Food Photography Method in Infants (BabyBottle)

Estimating Infant Food Intake

United States
University of Liverpool

Completed

Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket

Diet, Healthy | Food Selection

United Kingdom
University of Liverpool

Completed

Effect of kcal and PACE Labelling on Self-served Portion Size

Diet, Healthy | Food Selection

United Kingdom
University of Wyoming
Wyoming Food for Thought

Completed

#WYMarketsMatter: Testing Two Farmers Market Voucher Strategies to Increase Food Security

Food Security | Produce Consumption

United States
Bournemouth University
University of Bristol

Completed

Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes

Repeated Sweet Food Consumption

United Kingdom
Hutchison Medipharma Limited

Completed

A Food Effect Phase I Study of the Volitinib in Healthy Subjects (HMPL-504)

Food Effect | Health Subjects

China
Daiichi Sankyo, Inc.

Completed

Food Effects on Milademetan Pharmacokinetics in Healthy Participants

Food Effects on Pharmacokinetics

United States

Clinical Trials on Fermented Food

Sponsors and Collaborators

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CROs in Saudi Arabia

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