Search clinical trials for: Bread types

Total 5283 results

University of Aberdeen

Completed

The Impact of Broad Bean Hull on Blood Glucose Control and Gut Health

Healthy | Overweight

United Kingdom
Aarhus University Hospital
University of Aarhus

Completed

Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome

Metabolic Syndrome

Denmark
Maastricht University
Wageningen University

Completed

Effects of Different Bread Types in NCWS (BREAD)

Non-Coeliac Wheat Sensitivity (NCWS)

Netherlands
Glycemic Index Laboratories, Inc
University of Guelph; Guelph Research and Development Centre, Agriculture and...

Completed

Effect of Fiber Composite-enriched Breads on Glycemic Responses

Glycemic Response

Canada
KU Leuven

Completed

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal (SUPPRESS)

Appetite Regulation | Energy Intake

Belgium
Newcastle-upon-Tyne Hospitals NHS Trust
Biotechnology and Biological Sciences Research Council

Completed

Bioactive Dietary Fibres and Obesity (FIBREFOODS)

Obesity
Paulic Meunerie SA
Institut Polytechnique UniLaSalle

Completed

Glycaemic Index of Fibre-rich Flours in Healthy Volunteers

Healthy

France
University of Eastern Finland
VTT Technical Research Centre of Finland

Completed

Grain Fibre and Gut Health (FIBREFECTS)

Glucose Metabolism Disorders | Inflammation | Intestinal Disorder
Organización Interprofesional Agroalimentaria de...
Universidad de Granada

Completed

Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads (BREADGI)

Healthy Volunteers
West German Center of Diabetes and Health
Bakery Hinkel

Completed

Düsseldorf Bread Study (DBS)

Body Weight

Germany
Örebro University, Sweden

Completed

Impact of Whole Grain Rye Bread on Health (FBS)

Healthy Diet

Sweden
University of Aberdeen

Unknown

Bakery Products for Non-Coeliac Gluten Sensitive Consumers

Non Coeliac Gluten Sensitivity

United Kingdom
TC Erciyes University

Completed

Effects of Barley and Oat Breads on Appetite

Healthy | Appetitive Behavior

Turkey
Quadram Institute Bioscience
Norfolk and Norwich University Hospitals NHS Foundation Trust

Completed

Glycaemic Response to High REsistant STarch Bread (REST)

Blood Glucose Response

United Kingdom
Rennes University Hospital
Institut National de la Recherche Agronomique

Completed

NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index. (NOMAC)

Healthy

France
Ohio State University
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Inflammation | PreDiabetes | Endotoxemia | Dysbiosis

United States
Manchester Metropolitan University

Completed

A Functional Food for the Prevention of Iron-deficiency Anemia

Anemia

United Kingdom
University of Reading
Biotechnology and Biological Sciences Research Council

Completed

Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.

Cardiovascular Risk Factor

United Kingdom
Glycemic Index Laboratories, Inc
Agriculture and Agri-Food Canada

Completed

Measuring the Glycemic Index of Pulse Based Breads

Carbohydrate Intolerance
University of Reading

Completed

Beetroot Enriched Bread, Blood Pressure and Vascular Function

Hypertension

United Kingdom
University of Illinois at Urbana-Champaign

Recruiting

Personalized GI Motility Responses to Diet

Cardiovascular Diseases | Dysbiosis | Gastrointestinal Dysfunction | Nutritional and Metabolic Diseases

United States
Tel-Aviv Sourasky Medical Center
Weizmann Institute of Science

Completed

Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals

Body Weight Changes | Dietary Modification | Gastrointestinal Microbiome | Bread | Hematologic Tests

Israel
Harokopio University
National and Kapodistrian University of Athens

Completed

Bread Structure and Postprandial Metabolic Responses

Postprandial Hyperglycemia

Greece
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmännen R&D

Completed

Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

Obesity

Sweden
University of Hohenheim

Completed

Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread

Non-celiac Gluten Sensitivity | Wheat Intolerance

Germany
Oy Karl Fazer Ab

Completed

Effect of Two Different Rye Bread Types in Irritable Bowel Syndrome

Irritable Bowel Syndrome

Finland
University of Hohenheim
University Hospital Schleswig-Holstein

Recruiting

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Non-celiac Gluten Sensitivity | Wheat Hypersensitivity

Germany
Swedish University of Agricultural Sciences
Uppsala University

Completed

The Effects of Rye Crisp Bread on Appetite and Metabolic Function (S2RBAM)

Appetite Regulation

Sweden
University College Dublin

Active, not recruiting

Effects of Seaweed Extract on Postprandial Response to White Bread

Glucose Intolerance | Healthy Subjects | Postprandial Hyperglycemia | Glycemic Control | Diabetes Mellitus Risk

Ireland
University of Veterinary and Animal Sciences, Lahore...

Enrolling by invitation

Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread (LP-DFB-GI-PG)

Hyperglycemia | Glucose Metabolism Disorders | Glycemic Index | Metabolic Disease

Pakistan
Harokopio University
JOTIS S.A. FOOD INDUSTRY, GREECE

Completed

Beta-glucan on Fecal Microflora in Polypectomized Patients

Polypectomized Patients

Greece
University of Guelph

Completed

The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products

Blood Sugar

Canada
Wageningen University

Completed

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture (BOP)

Eating Behavior

Netherlands
University of Reading

Completed

Glu298Asp Polymorphism and Blood Pressure

Hypertension

United Kingdom
Andalas University
National Institute of Health Research and Development, Ministry of Health...

Completed

The Effect of Functional Bread Dadih on Microbiota Profile of Weight Increase Pregnant Women and Infant Birth Weight

Birth Weight | Pregnancy Weight Gain

Indonesia
King's College London

Recruiting

Micronutrient Bioavailability From Wheat

Healthy

United Kingdom
Ege University

Completed

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations (Obesity)

Obesity | Glycemic Index | Blood Glucose | Bread

Turkey
Oy Karl Fazer Ab

Completed

Effects of Wheat Breads on Symptoms of IBS, a Pilot Study (Wheat-IBS)

Irritable Bowel Syndrome | Wheat Sensitivity

Finland
Agricultural University of Athens

Completed

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Appetitive Behavior | Potential Abnormality of Glucose Tolerance

Greece
University of Bergen
University of Leipzig; Chalmers University of Technology; Nofima; Paderborn University

Completed

Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health

Hyperglycemia | PreDiabetes | Glycemic Control | Bread

Norway
University of Roehampton

Terminated

In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease

Celiac Disease

United Kingdom
Universidade do Porto
Center for Health Technology and Services Research; Project VALORINTEGRADOR...

Completed

The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response

Healthy Volunteers

Portugal
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
University of Helsinki
Fazer Group

Unknown

The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

Blood Glucose Concentration
Bispebjerg Hospital

Completed

SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread (STRIVE)

Salt Intake

Denmark
Bridor

Completed

Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabolic Profile Impact (Breath)

Healthy Obesity, Metabolically

France
University of Bari

Completed

Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.) (PROALIFUN)

Irritable Bowel Syndrome | Gluten Sensitivity
Lund University

Completed

Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Healthy Subjects | Diet, Healthy

Sweden
Newcastle University
Biotechnology and Biological Sciences Research Council

Completed

Acceptability of Dietary Fibre-based Foods

Obesity
Harokopio University
National and Kapodistrian University of Athens

Completed

Effect of Tahini in Oxidative Stress and Endothelial Function in Diabetes

Diabetes Mellitus, Type 2 | Blood Pressure | Oxidative Stress | Blood Glucose | Endothelial Function | Arterial Stiffness

Greece

Search clinical trials for: Bread types

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