Search clinical trials for: White bread

Total 1013 results

University of Illinois at Urbana-Champaign

Recruiting

Personalized GI Motility Responses to Diet

Cardiovascular Diseases | Dysbiosis | Gastrointestinal Dysfunction | Nutritional and Metabolic Diseases

United States
Agricultural University of Athens

Completed

Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

Blood Pressure | Appetitive Behavior | Potential Abnormality of Glucose Tolerance

Greece
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmännen R&D

Completed

Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

Obesity

Sweden
University of Hohenheim

Completed

Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread

Non-celiac Gluten Sensitivity | Wheat Intolerance

Germany
University of Guadalajara

Completed

Effect of Irvingia Gabonensis Administration on Metabolic Syndrome, Insulin Secretion and Insulin Sensitivity

Metabolic Syndrome X

Mexico
Oy Karl Fazer Ab

Completed

Effect of Two Different Rye Bread Types in Irritable Bowel Syndrome

Irritable Bowel Syndrome

Finland
University of Hohenheim
University Hospital Schleswig-Holstein

Recruiting

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Non-celiac Gluten Sensitivity | Wheat Hypersensitivity

Germany
Swedish University of Agricultural Sciences
Uppsala University

Completed

The Effects of Rye Crisp Bread on Appetite and Metabolic Function (S2RBAM)

Appetite Regulation

Sweden
Harokopio University
JOTIS S.A. FOOD INDUSTRY, GREECE

Completed

Beta-glucan on Fecal Microflora in Polypectomized Patients

Polypectomized Patients

Greece
University of Guelph

Completed

The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products

Blood Sugar

Canada
Wageningen University

Completed

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture (BOP)

Eating Behavior

Netherlands
University of Reading

Completed

Glu298Asp Polymorphism and Blood Pressure

Hypertension

United Kingdom
Andalas University
National Institute of Health Research and Development, Ministry of Health...

Completed

The Effect of Functional Bread Dadih on Microbiota Profile of Weight Increase Pregnant Women and Infant Birth Weight

Birth Weight | Pregnancy Weight Gain

Indonesia
King's College London

Recruiting

Micronutrient Bioavailability From Wheat

Healthy

United Kingdom
University of Aarhus

Completed

Hepatic Sugar Metabolism Measured by PET/CT in Patients and Healthy Subjects

Liver Cirrhosis

Denmark
Ege University

Completed

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations (Obesity)

Obesity | Glycemic Index | Blood Glucose | Bread

Turkey
Oy Karl Fazer Ab

Completed

Effects of Wheat Breads on Symptoms of IBS, a Pilot Study (Wheat-IBS)

Irritable Bowel Syndrome | Wheat Sensitivity

Finland
Agricultural University of Athens

Completed

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Appetitive Behavior | Potential Abnormality of Glucose Tolerance

Greece
Arizona State University
Ardent Mills, LLC

Completed

Barley and Rice Mixture Effects on Blood Glucose

Blood Glucose | Hunger | Dietary Fiber

United States
Universidade do Porto
Center for Health Technology and Services Research; Project VALORINTEGRADOR...

Completed

The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response

Healthy Volunteers

Portugal
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
University of Bergen
University of Leipzig; Chalmers University of Technology; Nofima; Paderborn University

Completed

Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health

Hyperglycemia | PreDiabetes | Glycemic Control | Bread

Norway
University of Roehampton

Terminated

In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease

Celiac Disease

United Kingdom
University of Helsinki
Fazer Group

Unknown

The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

Blood Glucose Concentration
Bispebjerg Hospital

Completed

SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread (STRIVE)

Salt Intake

Denmark
Bridor

Completed

Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabolic Profile Impact (Breath)

Healthy Obesity, Metabolically

France
University of Bari

Completed

Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.) (PROALIFUN)

Irritable Bowel Syndrome | Gluten Sensitivity
Lund University

Completed

Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Healthy Subjects | Diet, Healthy

Sweden
Newcastle University
Biotechnology and Biological Sciences Research Council

Completed

Acceptability of Dietary Fibre-based Foods

Obesity
Aarhus University Hospital
University of Aarhus

Completed

Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome

Metabolic Syndrome

Denmark
Harokopio University
National and Kapodistrian University of Athens

Completed

Effect of Tahini in Oxidative Stress and Endothelial Function in Diabetes

Diabetes Mellitus, Type 2 | Blood Pressure | Oxidative Stress | Blood Glucose | Endothelial Function | Arterial Stiffness

Greece
Swedish University of Agricultural Sciences
Uppsala University

Completed

Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses

Appetite
Azienda Ospedaliero-Universitaria Consorziale Policlinico...
Ospedali Riuniti di Foggia

Completed

ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)

Hypertension

Italy
University of Aberdeen

Completed

Bioavailability of Carotenoids Added Into Processed Foods (CAROTFoods)

Cardiovascular Disease

United Kingdom
Maastricht University
Wageningen University

Completed

Effects of Different Bread Types in NCWS (BREAD)

Non-Coeliac Wheat Sensitivity (NCWS)

Netherlands
University of Copenhagen

Completed

Barley Bread and Metabolic Disease (Barleybread)

Metabolic Syndrome
Casa Sollievo della Sofferenza IRCCS
University of Foggia

Completed

"Gluten Friendly" Treatment in Celiac Disease (GLUFR)

Celiac Disease | Food Intolerance

Italy
University of Coimbra

Completed

Influence of White Coat During Family Medicine Consultation: Interventional Study

Communication

Portugal
University of Bergen
The Research Council of Norway

Completed

Gastric Emptying After Bread Consumption

Gastric Emptying

Norway
Institut d'Investigació Biomèdica de Girona Dr....

Completed

Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis

Ulcerative Colitis in Remission

Spain
VieCuri Medical Centre

Completed

Low-salt Bread in Heart Failure, Pilot Study

Heart Failure, Systolic | Food Selection | Sodium Imbalance

Netherlands
National Taiwan University Hospital

Recruiting

Evaluation of Health Effects of Adlay on Hyperlipidemia and Hyperglycemia Control (ADL)

Hyperglycemia | Type 2 Diabetes | Hyperlipidemia

Taiwan
Chinese University of Hong Kong

Completed

The Effect of Taking Break During Colonoscopy Session on Adenoma Detection, a Prospective, Randomized Control Study

Colonic Adenoma

Hong Kong
Istanbul University

Completed

Effects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals With Obesity, Diabetes, and Healthy Controls.

Nutrition, Healthy

Turkey
Chalmers University of Technology
Sahlgrenska University Hospital, Sweden

Completed

Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?

Anaemia | Iron Bioavailability
Wageningen University and Research
Asahimatsu Foods

Completed

Cholesterol Effects of Kori-tofu Proteins (CHOKO)

Lipid Metabolism Disorders

Netherlands
University of Jena

Completed

Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety (gLUCAn)

Glucose Metabolism | Lipid Metabolism | Satiety

Germany
Glycaemic Index Testing, Inc.
Sydney University Glycaemic Index Research Services; ILSI Europe

Completed

GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

Healthy

United Kingdom, Australia, Canada, France, United States, China, Denmark, Finland, Germany, Italy, Malaysia, Netherlands, New Zealand, Philippines, South Africa, Sweden, Trinidad and Tobago
Ege University

Completed

The Effect of Hazelnut Flour on Blood Glucose (Hazelnut)

Obesity | Celiac Disease | Blood Glucose | Flour Sensitivity

Turkey
University Hospital Tuebingen

Completed

Work Breaks During Simulated Minimally Invasive Surgery

Work-break Schedules

Germany

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