Search clinical trials for: food choices

Total 2636 results

University of Primorska
Elettra Synchrotron Trieste

Completed

Long Term Effects of Different Dietary Protocols on Determinants of Health in Patients' Lymphocytes (FTIR)

Asymptomatic Condition

Slovenia
South Dakota State University
University of Missouri-Columbia; Ohio State University; Michigan State University and other collaborators

Completed

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices (VFF)

Food Security | Nutritive Value
University of Minnesota
National Heart, Lung, and Blood Institute (NHLBI)

Completed

Worksite Program to Prevent Weight Gain Among Bus Drivers

Heart Diseases | Cardiovascular Diseases | Obesity

United States
Xinhua Hospital, Shanghai Jiao Tong University...

Completed

Medical College Students' Responds to Menu Labeling

Dietary Modification
Göteborg University

Completed

Effect of Structured Nutrition Education in Type 1 Diabetes

Diabetes Mellitus, Type 1
University Hospital, Basel, Switzerland

Recruiting

OLFactory Odour Stimulation and FOOD Preferences (OLFO-FOOD)

Obesity

Switzerland
Yale University
National Institute on Aging (NIA)

Completed

Feasibility of Elder Mistreatment VOICES-CI Screening Tool (VOICES-CI)

Elder Abuse | Elder Mistreatment

United States
Yale University
National Institute on Aging (NIA)

Completed

Feasibility of VOICES Elder Abuse Intervention in Primary Care Setting (VOICES-PC Feasibility) (VOICES-PC)

Elder Abuse

United States
Yale University
National Institute on Aging (NIA)

Completed

Virtual cOaching in Making Informed Choices on Elder Mistreatment Self-Disclosure (VOICES) (VOICES)

Elder Abuse

United States
University Hospital, Geneva

Terminated

Study to Assess Tolerance of Traces in Peanut/Tree Nut Allergic Children.

Peanut Allergy | Food Allergy | Tree Nut Allergy

Switzerland
Johns Hopkins Bloomberg School of Public Health
National Heart, Lung, and Blood Institute (NHLBI); Oakland University

Recruiting

Developing a Support Application for Food Pantries (SAFPAS) to Improve Client Access to Healthy Foods & Enhance Emergency Preparedness (SAFPAS)

Improving Healthy Food Access in Food Insecurity Populations in Normal and Emergency Situations

United States
University of Parma

Completed

Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain Activation

Cognition | Eating Behavior | Regulation, Appetite

Italy
King's College London
University of Exeter

Unknown

Computerised Training for Binge-Subtype Eating Disorders

Binge-Eating Disorder | Bulimia Nervosa

United Kingdom
University of Copenhagen
Aarhus University Hospital; University of Aarhus

Recruiting

Towards Objective Dietary Assessment in Large-scale Studies (ODA)

Diabetes Mellitus, Type 2

Denmark
State University of New York at Buffalo
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Study of Nutrition and Activity in Kids (SNAK)

Obesity, Adolescent | Adolescent Behavior
Johns Hopkins Bloomberg School of Public Health
American Diabetes Association

Completed

Long Term Free Living Study With Modified Foods and Type 2 Diabetics

Obesity | Type 2 Diabetes Mellitus

United States
Northeastern University
National Institute of Nursing Research (NINR)

Completed

Love, Sex & Choices: A Web Series on Mobile Devices to Reduce Black Women's HIV Risk (LSC)

Risk Behavior | HIV | Sexual Behavior | Chlamydia | Women's Role

United States
University of Washington
National Center for Complementary and Integrative Health (NCCIH); Henry Ford... and other collaborators

Active, not recruiting

Guiding Good Choices for Health (GGC4H)

Adolescent Substance Use

United States
Johns Hopkins Bloomberg School of Public Health
National Heart, Lung, and Blood Institute (NHLBI)

Recruiting

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Baltimore City (BUD)

Obesity

United States
Johns Hopkins University
National Institute on Aging (NIA); Medstar Health Research Institute

Completed

Improving Communication for Primary Care Patients

Dementia | Advance Care Planning

United States
University of Florida
National Human Genome Research Institute (NHGRI)

Recruiting

CHOICES3: Sickle Cell Disease Parenting CHOICES (CHOICES3)

Sickle Cell Disease | Sickle Cell Trait

United States
University of Minnesota
National Heart, Lung, and Blood Institute (NHLBI)

Completed

Choosing Healthy Options in College Environments and Settings (CHOICES)

Obesity

United States
The Miriam Hospital
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); California...

Unknown

The Neural Correlates of Food Choice Decision-making in Obesity and Weight Loss (CHOICES)

Obesity | Weight Loss | Weight Control

United States
Mount Saint Vincent University

Completed

The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

Blood Glucose | Eating | Food | Appetite

Canada
UConn Health
National Institute of Environmental Health Sciences (NIEHS)

Recruiting

Effects of Transportation Choices on Commuter Health (ETCH)

Pollution; Exposure

United States
University Hospital, Caen
University of Geneva, Switzerland

Unknown

Moral Judgements and Choices of Caregivers in the Time of COVID-19 Pandemic (XPHI-COVID19)

Morals
Mathematica Policy Research, Inc.
University of Oklahoma

Completed

Evaluation of the Effectiveness of the POWER Through Choices Program

Pregnancy | Sexually Transmitted Infections

United States
General Mills

Completed

Beta-glucan, Product Claims and Satiety

Healthy

United States
Mount Saint Vincent University

Completed

The Effect of Navy Beans and Yellow Peas on Satiety in Children

Eating | Satiety | Food | Physical Comfort

Canada
Mount Saint Vincent University

Completed

The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults

Eating | Food | Appetite

Canada
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

Obesity | Diabetes Mellitus

Singapore
Western University, Canada
Duke University

Completed

STAND UP to SARS-CoV-2 (COVID-19): Using Behavioural Economics to Reduce Sedentary Behaviour in At-home Office Workers

Health Behaviour Change

Canada
Minneapolis Veterans Affairs Medical Center

Suspended

Protein, Amino Acids & Insulin & Glucagon Secretion in Humans

Metabolic Syndrome | Type 2 Diabetes

United States
University of California, Los Angeles
UCLA Vatche and Tamar Manoukian Division of Digestive Diseases; UCLA Department...

Completed

The Impact of Choice on Colorectal Cancer Screening (CRC45+)

Colorectal Neoplasms | Colorectal Cancer | Health Screening

United States
Cargill

Completed

Effect of a Novel Sweetener on the pH of Dental Plaque.

Dental Caries

United States
Society for Applied Studies
World Health Organization; Christian Medical College, Vellore, India; Arth

Completed

Effects of Three Feeding Regimens on Recovery of Uncomplicated Severely Acute Malnourished Children (SAMPOORNA)

Uncomplicated Severe Acute Malnutrition

India
Karolinska Institutet

Completed

How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals?

Hunger

Sweden
University of Arizona
Eunice Kennedy Shriver National Institute of Child Health and Human Development... and other collaborators

Completed

CHOICES: Family Physicians Treat Overweight Children (CHOICES)

Obesity | Overweight

United States
Bahçeşehir University

Completed

Effect Of HCP On Nutrition, Physical Activity And Body Mass Index

Obesity | Adolescent Obesity

Turkey
National Institute on Aging (NIA)

Completed

The TLC2 (Teaching Healthy Lifestyles to Caregivers 2)/CALM (Counseling Advice for Lifestyle Management) Study

Healthy | Health Behavior | Psychological Stress

United States
Region Skane
Lund University

Completed

Clinical Effects of Nutrition on Metabolic Risk Factors and Mechanisms

Obesity | Diet Modification
University of Leeds

Completed

Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo

Hyperglycaemia

United Kingdom
RAND

Unknown

Enhancing Quality Interventions Promoting Healthy Sexuality (EQUIPS)

HIV | Pregnancy in Adolescence

United States
University of Hawaii
IMPAQ International, LLC.

Completed

An Evaluation of Pono Choices: A Culturally Responsive Teen Pregnancy and STI Prevention Program

Sexually Transmitted Infections | Teen Pregnancy
RAND
Dfusion Inc.

Completed

Interventions to Improve Reproductive Health Among Adolescents

Teacher Training

United States
University of Alabama at Birmingham
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); National...

Recruiting

Food Assistance, Diabetes, and HIV (BFED)

Diabetes | HIV/AIDS | FOOD SECURITY

United States
Dartmouth-Hitchcock Medical Center
Eunice Kennedy Shriver National Institute of Child Health and Human Development... and other collaborators

Active, not recruiting

Genetic Predisposition to Food Cue Reactivity in Children

Childhood Obesity

United States
Centre Hospitalier Departemental Vendee

Completed

Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident (FIFO)

Nutritive Value

France
University of Missouri-Columbia

Terminated

Sublingual Immunotherapy for Food Allergy

Food Allergies

United States
University of Calgary
Canadian Institutes of Health Research (CIHR); Alberta Health services; Alberta... and other collaborators

Active, not recruiting

Healthy Food Prescription Incentive Program

Diabetes Mellitus, Type 2 | Diabetes Complications | Diet, Healthy

Canada

Search clinical trials for: food choices

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Portugal

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

Locations