Clinical Trials Sponsored by Prograde Nutrition

Total 2502 results

Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
German Institute of Human Nutrition

Completed

Potential Association of a Common L-FABP Polymorphism With Lipid-induced Hepatic Insulin Resistance

Wildtype | Polymorphism Liver FABP

Germany
Davita Clinical Research
Abbott Nutrition

Completed

DaVita Assessment of Nutritional Supplement Effects (DANSE) (DANSE)

Malnutrition

United States
The University of Texas Health Science Center,...
USDA The Gus Schumacher Nutrition Incentive Program (GusNIP)

Not yet recruiting

Brighter Bites/Legacy Produce Rx Program

Child Obesity

United States
University of Calgary
Canadian Institutes of Health Research (CIHR); British Columbia Farmers' Market...

Completed

Impact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-income Adults

Diet, Healthy | Health Risk Behaviors

Canada
Academy of Nutrition and Dietetics
Indian Institute of Nutritional Sciences; Abbott Healthcare Private Limited...

Completed

Diabetes in India Nutrition Guidelines Study (DINGS) (DINGS)

Type 2 Diabetes Mellitus

India
USDA, Western Human Nutrition Research Center
DSM Nutritional Products, Inc.; VA Northern California Health Care System

Completed

Docosahexenoic Acid (DHA) Supplementation and Cardiovascular Disease in Men With High Triglycerides

Hypertriglyceridemia

United States
USDA, Western Human Nutrition Research Center
USDA Beltsville Human Nutrition Research Center

Completed

The Hormonal and Behavioral Impact of Eating Breakfast (FL-74)

Eating Behavior

United States
SightSage Foods and Nutrition Inc.

Completed

The Effect of a Novel Blueberry Supplement on Dry Eye Disease (PLUM)

Dry Eye

Canada
Indonesia University
Wyeth nutrition indonesia

Completed

Human Milk Oligosaccharides (HMOs) Profiles and Growth Indicators of Infants Aged 0-4 Months

Growth; Stunting, Nutritional

Indonesia
Clinical Nutrition Research Centre, Singapore

Completed

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

Diabetes Mellitus, Type 2 | Cardiovascular Risk Factor

Singapore
Ohio State University
Abbott Nutrition

Terminated

A Study of the Efficacy of ONS to Reduce Postoperative Complications Associated With Pancreatic Surgery (INSPIRE)

Pancreatic Cancer | Chronic Pancreatitis

United States
Daacro
DuPont Nutrition and Health

Completed

Stress & Anxiety Dampening Effects of a Probiotic Supplement Compared to Placebo in Healthy Subjects

Healthy | Stress, Psychological

Germany
National Institute of Nutrition, Vietnam

Completed

Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women

Obesity Adult Onset | Lipid Metabolism Disorder

Vietnam
Clinical Nutrition Research Centre, Singapore

Completed

The Reduced Calorie Food and Mood Study

Markedly Reduced Food Intake | Satiety and Food Intake

Singapore
DuPont Nutrition and Health
BioFortis

Completed

Effects of Soy Protein on Body Composition and General Health in Healthy Children

Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet

United States
Clinical Nutrition Research Centre, Singapore

Completed

Co-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects on the Glycaemic and Insulinaemic Response

Diabetes Mellitus, Type 2

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Oil, Fats and Oleogel Study (OFO)

Glycaemic Response and Energy Balance

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter

Type 2 Diabetes, Obesity, Prediabetes
Clinical Nutrition Research Centre, Singapore

Completed

Fizzy Drinks Study

Gastric Emptying | Satiety | Glycemic Response

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Energy Metabolism and Cost of Physical Activities Using Whole Body Calorimeter

Energy Regulation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Liquid Protein Preloads With Different Carbohydrate Types Effects on the Glycaemic and Insulinaemic Response

Obesity | Diabetes | Impaired Glucose Tolerance

Singapore
Nutrition Center of the Philippines

Completed

Iodine Status of Preschoolers Given Micronutrient Powder for 6 Months (MNP-CAR)

Hypothyroidism | Iodine Deficiency | Iodine Deficiency Disorder

Philippines
Clinical Nutrition Research Centre, Singapore

Completed

Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors

Cardiovascular Disease | Metabolic Disease
Clinical Nutrition Research Centre, Singapore

Completed

Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males

Obesity | Diabetes | Satiety
German Institute of Human Nutrition

Recruiting

Pilot Study to Investigate Dietary Changes During Pregnancy

Pregnancy Related

Germany
Griffin Hospital
Egg Nutrition Center

Recruiting

Daily Inclusion of Eggs in a Heart-Healthful Dietary Pattern in Hyperlipidemic Adults

Hyperlipidemias

United States
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Effects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism (SEAPRO)

Nutrition, Healthy

Singapore
Johns Hopkins University
Abbott Nutrition

Enrolling by invitation

Examining the Effect of Nutritional Supplementation on Skeletal Muscle Mass in Patients Awaiting Lung Transplant

Lung Transplant; Complications

United States
Duke University
Egg Nutrition Center

Completed

Balanced (Egg) Protein During Obesity Reduction: Differential Responses of Insulin Resistance by Race (EGGSPDITe)

Obesity | Pre Diabetes

United States
Clinical Nutrition Research Centre, Singapore

Completed

Metabolic Response Evaluation of Low-sugar Snack Bars

Obesity | Diabetes | Pre Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinaemia and Appetite Control (Pearl Study)

Obese | Diabete Type 2

Singapore
Academy of Nutrition and Dietetics

Active, not recruiting

Food as Medicine Study (FaM)

Nutrition Disorders

United States
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Weight Loss Intervention With Lean Muscle Mass Retention (WLMR)

Overweight and Obesity

Singapore
Purdue University
Egg Nutrition Center

Completed

Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom

Obesity | Mood | Eating Behavior | Breakfast

United States
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Degree of Rice-polishing on Glycaemic Response

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Human Metabolic Flexibility: Its Role in Energy Regulation and Obesity

Metabolic Flexibility

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health (PRIFF)

Metabolic Disease

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Texture, Eating Rate and Glycaemic Index (TERAGI) Study (TERAGI)

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Glycemic Effect of Added Sugar on Bake Beans (GIF)

Obesity | Diabetes Mellitus, Type 2 | PreDiabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Metabolic Effects of Consuming Carbohydrate With Different Protein Types

Metabolic Diseases
Abbott Nutrition
Advocate Health Care

Completed

Impact of a Nutrition Quality Improvement Program on Outcomes of Malnourished Patients

Malnutrition

United States
Indonesia University
Mead Johnson Nutrition

Completed

The Role of Filaggrin and FADS Genes on the Concentrations of PUFA Towards Its Effect on Atopic Dermatitis in Infants (FLG-FADSgen)

Atopic Dermatitis

Indonesia
Clinical Nutrition Research Centre, Singapore

Completed

Energy Cost of Posture Maintenance, Ethnic Differences and the Influence of Metabolic State

Energy Expenditure

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals

Glycaemic Response

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Project Plant Protein: the P3 Study in Humans

Obesity | Pre-diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake

Satiation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses

Metabolic Diseases

Singapore

Clinical Trials Sponsored by Prograde Nutrition

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Peru

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

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