- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04653220
Metabolic Response Evaluation of Low-sugar Snack Bars
Study Overview
Status
Conditions
Detailed Description
In this study we will study and compare the postprandial metabolic response of 5 snack bar variants, 1 control product and 2 glucose (25g) reference drinks. The study will have a total of 8 test sessions in a non-blinded, crossover design. Online computer software will be used for simple randomization of the sequence of the 8 treatments (http://www.randomizer.org/).The 5 snack bars variants will be similar in macronutrient composition but will differ in the source of carbohydrate, fibre and protein (rice, bamboo, inulin, soy, promitor). They will be compared to a visually similar control product (crokao) that is higher in sugar. The reference drink will be anhydrous glucose (25g) dissolved in 250 ml of water.Study population: 15-20 participants will be recruited from each of the following ethnicities: Chinese, Indian and Caucasian. During the screening session, participants will receive an informed consent form and given ample time to go through it and rectify any queries they have with the researcher. The number of test sessions will be discussed between the researcher and the participants, depending on the volunteer's schedule. If they decide to take part in the study, they will be asked to sign the informed consent form. They will then be asked to complete a screening questionnaire and subsequently baseline measurements including anthropometric measurements, blood pressure, and fasting blood glucose will be collected from each participant in order to determine their eligibility. The screening questionnaire will include demographic, general health details, and physical activity level. This information will be used to determine whether the participant is eligible for the study, as well as to check for any possible confounders that may influence the study outcomes. Anthropometric measurements: Body weight and body composition will be measured using bioelectrical impedance analysis (Tanita scale). Height will be measured using a stadiometer in order to calculate participants' BMI. Waist circumference will be measured at the minimum circumference between the iliac crest and the rib cage and hip circumference will be measured at the maximum protuberance of the buttocks. Blood pressure will be measured using an Omron blood pressure monitor (Model HEM-907) at baseline. Participants will be seated for five minutes before blood pressure is measured. Measurements will be taken in duplicate and the averaged results will be recorded.
Study protocol: The day before a test day, participants will be encouraged to consume their usual diet and avoid alcohol consumption and participating in vigorous exercise. On test days, participants will arrive at the laboratory after an overnight fast of 10 h. Upon arrival, participants will be asked to void, and have their weight and body fat assessed with a Tanita scale. After that, participants will enter the clinical suit and rest for 15 min before a blood catheter is inserted in the antecubital vein of the arm. After the blood catheter is inserted, participants will rest for 15 min, before two baseline blood sample (6 mL) are taken 10 minutes apart (-10 min and 0 min). Immediately after the second sample, participants will be served a test food that has to be consumed within 15 min. Subsequently blood samples (6mL) are obtained at 15, 30, 45, 60, 90,120, 180 and 240min. Appetite sensations (e.g. hunger, fullness, desire-to-eat etc.) will also be measured using questionnaires at similar time points when blood samples are taken. Subjects will be asked to rate their appetite sensations on a 100 mm visual analogue scale (VAS). After each session, the blood catheter will be removed. The participants will leave the laboratory and they will be asked to keep a food diary of what they eat for the remaining day. Participants will return until all test foods are consumed. During the entire test session, the subject will have to stay rested and in the laboratory. Television and a workspace will be provided to the subject.Blood samples will be will analysed for METABOLIC RESPONSE (glucose, insulin, Triglycerides, NEFA, GLP-1 and ghrelin). A 100 uL aliquot of blood during the first blood sample collection (T = -10min) will be obtained from each participant on the first day of treatment (thus only once) for baseline metabolomics profiling.A stool sample from each participant will be obtained to perform the following on the microbiome: DNA extraction, library prep, 16S and shotgun (whole genome) sequencing, and demultiplexing of genomic data. The stool sample will be collected between the screening session and the last test session (time of collection will not influence the sample analysis). The participant will be encouraged to collect the stool sample during one of the sessions at the research centre to eliminate transport of the sample.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Jeyakumar C Henry, PhD
- Phone Number: 6407 0793
- Email: jeya_henry@sifbi.a-star.edu.sg
Study Contact Backup
- Name: Stefan GJA Camps, PhD
- Phone Number: 6407 4357
- Email: Stefan_Camps@sifbi.a-star.edu.sg
Study Locations
-
-
-
Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Male
- Age between 21-65 years
- Chinese, Indian and Caucasian Ethnicity
- Body mass index between 18.5 - 25.5 kg/m2
- Fasting blood glucose <7.0 mmol/L
- Normal blood pressure (<140/90 mmHg)
- In general good health
Exclusion Criteria:
- Smoking
- Partake in sports at a high competitive and/or endurance levels
- Intentionally restrict food intakeHave known glucose-6-phosphate dehydrogenase (G6PD) deficiency
- Have poor veins impeding venous access and have any history of severe vasovagal syncope (blackouts or near faints) following blood draws
- Have metabolic diseases (such as diabetes, hypertension, etc.)
- have medical conditions and/or taking medications known to affect glycemia (glucocorticoids, thyroid hormones, thiazide diuretics)
- Have any major organ dysfunction (e.g. cardiovascular, respiratory, hepatic, renal, gastrointestinal) that may influence taste, olfaction, appetite, digestion, metabolism, absorption or elimination of test foods, nutraceutical or drug,
- Have any severe food allergy or food intolerance
- Having active Tuberculosis (TB) or currently receiving treatment for TB
- Have any known Chronic Infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
- Are a member of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted
- Concurrent participation in a study that might affect the outcomes of the current study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Other: Control 1
Glucose 25g
|
25g glucose dissolve in 250ml of water
|
Other: Control 2
Glucose 25g
|
25g glucose dissolve in 250ml of water
|
Experimental: Standard Crokao
Commercially available snack bar
|
Standard Crokao containing 25g of available carbohydrate
|
Experimental: Low sugar variant 1
Low sugar snack bar with sticky rice
|
Low sugar variant 1 containing 25g of available carbohydrate
|
Experimental: Low sugar variant 2
Low sugar snack bar with promitor
|
Low sugar variant 2 containing 25g of available carbohydrate
|
Experimental: Low sugar variant 3
Low sugar snack bar with inulin
|
Low sugar variant 3 containing 25g of available carbohydrate
|
Experimental: Low sugar variant 4
Low sugar snack bar with yellow soy
|
Low sugar variant 4 containing 25g of available carbohydrate
|
Experimental: Low sugar variant 5
Low sugar snack bar with rice syrup
|
Low sugar variant 5 containing 25g of available carbohydrate
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in postprandial blood glucose over 240 minutes period
Time Frame: 240 minutes
|
Venous Blood obtained through canula, analysed using Beckman Coulter analyser.
|
240 minutes
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in postprandial plasma insulin over 240 minutes period
Time Frame: 240 minutes
|
Venous blood obtain through cannula, analysed using Beckman Coulter analyser.
|
240 minutes
|
Change in postprandial plasma triglycerides over 240 minutes period
Time Frame: 240 minutes
|
Venous blood obtain through cannula, analysed using Beckman Coulter analyser.
|
240 minutes
|
Change in postprandial plasma non esterified fatty acids over 240 minutes period
Time Frame: 240 minutes
|
Venous blood obtain through cannula, analysed using chemistry analyser.
|
240 minutes
|
Change in postprandial plasma active ghrelin over 240 minutes period
Time Frame: 240 minutes
|
Venous blood obtain through cannula, analysed using ELISA analyser.
|
240 minutes
|
Change in postprandial plasma active GLP-1 over 240 minutes period
Time Frame: 240 minutes
|
Venous blood obtain through cannula, analysed using ELISA analyser.
|
240 minutes
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2019/00861
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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