Clinical Trials Sponsored by Nutrition Institute, Slovenia

Total 708 results

Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. (GSE2)

Polyphenolic Compounds and Metabolism

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Strawberry Intake on Endothelial Function (SFMD)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers (AV2)

Metabolic Syndrome | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study (COF1)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Effects of Fiber on Appetite and Digestion Hormones (FS)

Psychological Phenomena and Processes | Nutrition Physiological Phenomena

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Orange Products (POR)

Healthy

United States
German Institute of Human Nutrition
German Diabetes Center

Unknown

Diabetes Nutrition Algorithm - Prediabetes (DiNA-P)

Obesity | Diabetes Mellitus Type 2 | NAFLD | Prediabetes | Dyslipoproteinemia

Germany
National Institute of Nutrition and Seafood Research...

Terminated

Marine Oils and Arthritis

Rheumatoid Arthritis
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberries on Insulin Action and Oxidative Stress (RRB)

Insulin Resistant

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Matrix on Fruit Constituent Bioavailability (FRT)

Healthy Non-smoker

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance (GSE3)

Impaired Glucose Tolerance

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Fiber on Glycemic Index (Fiber2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Orange Pomace Fiber on Glycemic Response (PEP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Cholesterol Lowering Effects of Strawberry (STR4)

Hypercholesterolemia | Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period (WBB)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetics of Mango (MG)

Healthy Subjects

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response (RS)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Berry Intake on Metabolic Control and Cognitive Function (RRB3)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)

Healthy

United States
National Institute of Health and Nutrition
Purdue University

Completed

Development of a Total Nutrient Index

Diet Habit
NIZO Food Research
Top Institute Food and Nutrition

Completed

Acoustic Tribology Validation Study

Mouth Feel in Relation to Food Preference and Energy Intake

Netherlands
National Institute on Aging (NIA)
Mead Johnson Nutrition

Completed

EPAT: Estrogen in the Prevention of Atherosclerosis Trial

Atherosclerosis | Postmenopause

United States
Clinical Nutrition Research Center, Illinois Institute...

Recruiting

Understanding Dose Related Effects of Strawberry (STRW)

Inflammation | Insulin Resistance | Insulin Sensitivity | Pre-diabetes

United States
Anabio R&D
National Institute of Nutrition, Vietnam

Recruiting

Effectiveness of Bacillus Spore Probiotics in Reducing Constipation, Anorexia, and Slow Weight Gain in Children

Anorexia | Constipation | Weight Gain

Vietnam
Dana-Farber Cancer Institute
Cancer Nutrition Consortium Inc.

Not yet recruiting

Development and Testing of Nutritional Algorithms (NACHO)

Quality of Life | Nutrition Poor | Nutritional Deficiency

United States
Zhejiang University
National Institute of Health and Nutrition

Completed

Saturated Fatty Acids Intake and Mortality, Diabetes, Hypertension and Overweight

Hypertension | Diabetes | Overweight | Morality
Tu Nguyen Song

Completed

Improvement of Nutrition Status, Digestive Conditions, and Upper Respiratory Infections by Using Oral Nutritional Supplementation on Children in Vietnam

Malnutrition | Wasting | Undernutrition | Malnourished

Vietnam
Clinical Nutrition Research Center, Illinois Institute...

Completed

COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being (CoVS)

ALL, Adult

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Spices, Inflammation and Vascular Response in Humans (SPC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Different Types of Fruits on Metabolic Function and Cognitive Performance (WBB2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Cconsumer Perspective and Understanding of the Term "Milk" (CMK)

Health Behavior

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans (PPT)

Premenopausal Women | Overweight and Obese Women

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fiber Effects on Glycemic Index (PDX2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Feasibility Study to Increase Vegetable Consumption (VEG1)

Health | Increase Intake of Vegetables or Tomatoes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Absorption and Metabolic Profiles of a Sugar-based Beverage (SR)

Healthy | Overweight

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Apple Products (PAP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberry Polyphenols on Gut Microbiome (RRB2)

Healthy Subjects | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (AVOC1)

Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols (WM)

Healthy Subjects

United States
Mead Johnson Nutrition
Midwest Children's Health Research Institute

Completed

Exploratory/Proof of Principle Microbiota Study

Fecal Microbiota

United States
German Institute of Human Nutrition
German Research Foundation

Completed

Acute Effects of Glucose Dependent Insulinotropic Polypeptide (GIP) on Subcutaneous Adipose Tissue

Obesity | Metabolic Syndrome | Insulin Sensitivity
Institute of Oncology Ljubljana
Ministry of Higher Education, Science and Technology, Solvenia

Completed

Gemcitabine in Long Infusion and Cisplatin for Malignant Pleural Mesothelioma Treatment

Malignant Pleural Mesothelioma

Slovenia
Mead Johnson Nutrition
National Institutes of Health (NIH)

Completed

Allergy and Asthma Following Children Who Were Fed Supplemented Infant Formula

Asthma | Allergy

United States
Institut de Recherche pour le Developpement
Global Alliance for Improved Nutrition; National Institute of Nutrition, Vietnam and other collaborators

Completed

Efficacy of a Milk-based Nutrient-rich Bar on Nutritional Status and Cognitive Performance of School Children in Vietnam

Cognitive Performance

Vietnam
National Institute of Nutrition, Vietnam
National Institute on Drug Abuse (NIDA)

Completed

Probiotics Prevent Health Problems in Children (Shirota)

Respiratory System | Gastrointestinal System Disease

Vietnam
Clinical Nutrition Research Center, Illinois Institute...
McCormick Science Institute

Completed

Reason to Season; Flavors to Increase Vascular Health (SPC)

Healthy | Overweight and Obesity

United States
National Institute of Medical Sciences and Nutrition...

Recruiting

Knowledge of Living Will in Patients With Rheumatic Diseases

Rheumatic Disorder

Mexico
Maastricht University Medical Center
Top Institute Food and Nutrition

Completed

The Importance of the Gut Microbiota in Body Weight Control and Insulin Sensitivity (ANTIBIOTICS)

Obesity | Insulin Resistance

Netherlands
Minneapolis Heart Institute Foundation
Academy of Nutrition and Dietetics

Completed

diEtitiaNs Helping pAtieNts CarE for Diabetes (ENHANCED) (ENHANCED)

Diabetes Mellitus, Type 2
Clinical Nutrition Research Centre, Singapore
Institute for Infocomm Research

Completed

BRown Fat Activity Measurement With Infrared imaginG tHermography andThermogenesis - the BRIGHT Study (BRIGHT)

Obesity | Energy Expenditure | Adipose Tissue, Brown

Clinical Trials Sponsored by Nutrition Institute, Slovenia

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CROs in Oman

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