Search clinical trials for: Fermented foods

Total 804 results

Aga Khan University
Linnaeus University; Kenyatta University

Recruiting

Blood Glucose Control Using African Traditional Fermented Foods (ATFF)

PreDiabetes

Kenya
University College Cork

Recruiting

The Impact of Diet on the Gut-Microbiota-Brain Axis (NMB)

Healthy

Ireland
University of Copenhagen
Aarhus University Hospital; University of Aarhus

Recruiting

Towards Objective Dietary Assessment in Large-scale Studies (ODA)

Diabetes Mellitus, Type 2

Denmark
Stanford University

Active, not recruiting

Maternal & Offspring Microbiome Study (MOMS)

Inflammation | Pregnancy Related | Microbiome | Immune Function

United States
Midwest Center for Metabolic and Cardiovascular...
National Dairy Council

Enrolling by invitation

A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health

Overweight and Obesity | Elevated Triglycerides

United States
Zoe Global Limited

Active, not recruiting

ZOE's Ferment Experiment (ZHS-FE)

Mood | Hunger | Energy

United Kingdom
Tuğba ŞAHİN

Completed

Effect of Fermented Products and Probiotics on the Condition of the Implant (EFFPCFPDH)

Peri-Implantitis, Peri-implant Mucositis

Turkey
Stanford University

Completed

Fermented and Fiber-rich Food (FeFiFo) Study

Inflammation | Metabolic Syndrome | Microbiome | Immune Function

United States
Tuğba ŞAHİN

Completed

Periodontal Status in Fermented Food and Food Consumption

Periodontal Diseases

Turkey
Chonbuk National University Hospital

Completed

the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.

Immunity

Korea, Republic of
Lund University
Swedish International Development Cooperation Agency (SIDA)

Completed

Impact of Quinoa Milk Fermented With Lactic Acid Bacteria From Foods on Human Oral and Intestinal Flora

Microbial Colonization

Sweden
Chonbuk National University Hospital

Completed

Efficacy and Safety of Fermented Cinnamon Vine Powder on Decrement of Body Fat

Obesity

Korea, Republic of
Chonbuk National University Hospital

Completed

Efficacy and Safety of Fermented Velvet Antler Extract on Fatigue Recovery After Exercise

Chronic Fatigue Syndrome

Korea, Republic of
Chonbuk National University Hospital

Completed

Efficacy and Safety of Fermented Ginseng Powder on Liver Function

Fatty Liver, Nonalcoholic

Korea, Republic of
The Touro College and University System
University of Vienna; Osato Research Institute; University of Mauritius; Mauritius... and other collaborators

Completed

Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

Assess the Effect of Green Tea on Diabetes | Assess the Effect of Fermented Papaya Pretration on Diabetes | Effects of Green Tea and FPP on C-reactive Proteins | Effects of Green Tea and FPP of Lipid Profiles in Diabetes | Effect of Green Tea and FPP on Atheroma Formation

Austria, Mauritius, United States
Chonbuk National University Hospital

Completed

Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes

Impaired Glucose or Type 2 Diabetes

Korea, Republic of
Chonbuk National University Hospital

Completed

Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects

Overweight; Hyperlipidemia

Korea, Republic of
Chonbuk National University Hospital

Completed

A Human Trial to Evaluate the Efficacy and Safety of Fermented Turmeric in Subjects Showing Mild Hepatic Injury

Mild Hepatic Injury

Korea, Republic of
Laval University
McGill University; Aliments ULTIMA Foods Inc.; TransBiothec

Completed

Dose Response Study of a Fermented Yogurt on the Immune System and Gut Health (PRO)

Immune System

Canada
Imperial College London

Not yet recruiting

Identifying Wearable Biomarkers to Monitor Dietary Intake (FoodSense)

Healthy Volunteers | Blood Glucose | Wearables | Metabolism | Energy Intake | Digestion | Dietary Intake Assessment

United Kingdom
Universidade do Porto
Fundação para a Ciência e a Tecnologia; Federação Portuguesa de Futebol

Not yet recruiting

Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes

Healthy | Craving | Postprandial Hyperglycemia | Nutrition, Healthy | Hunger
San Diego State University

Not yet recruiting

The Acute and Accumulative Effects of Snack Foods on Exercise Recovery

Muscle Strength
Ohio State University
National Institutes of Health (NIH)

Not yet recruiting

The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

Sarcopenia

United States
Northwestern University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Recruiting

A Micro-Randomized Trial to Optimize Just-in-Time Adaptive Intervention for Binge Eating & Weight-related Behaviors

Obesity | Binge Eating

United States
Northwestern University

Recruiting

FoodSteps for Binge Eating & Food Insecurity

Type 2 Diabetes | Food Insecurity | Binge Eating

United States
University of Palermo

Recruiting

Can Gluten/Wheat or Other Foods be Responsible for FMF Attacks

Familial Mediterranean Fever | Non-celiac Gluten Sensitivity

Italy
Purdue University
Grain Food Foundation

Recruiting

Health Effects of Grain Foods in Adults

High Whole Grain and Low Sugar | Medium Whole Grain and Low Sugar | Low Whole Grain and Low Sugar | Low Whole Grain and High Sugar

United States
University of Aarhus
Arla Foods

Recruiting

Effects of Intact and Disrupted Milk Fat Globule Membrane on Postprandial Metabolic Response to High-fat Dairy in Healthy Individuals

Postprandial Lipid Metabolism

Denmark
H. Lee Moffitt Cancer Center and Research Institute

Recruiting

High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial)

Rectal Cancer

United States
University of Milan
University of Florence; University of Teramo

Not yet recruiting

Role of Ultra-processed Foods in Modulating the Effect of Mediterranean Diet (PROMENADE)

Overweight

Italy
University of Copenhagen
University of Aarhus; APC Microbiome Ireland

Recruiting

Dairy Products to Your Gut and Brain (YourGutBrain)

Healthy | Constipation

Denmark
University College Cork
AIT Austrian Institute of Technology GmbH

Not yet recruiting

Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome

Gut Microbiome
University of North Carolina, Chapel Hill
Robert Wood Johnson Foundation

Not yet recruiting

Impacts of Warning Labels on Ultra-Processed Foods

Health Behavior | Diet, Healthy

United States
IBS-80, LLC

Recruiting

IBS Skin Patch Test Food Allergy Study

Irritable Bowel Syndrome

United States
University of Illinois at Urbana-Champaign
Soy Nutrition Institute

Recruiting

Plants Optimizing Development Study (PODS) (PODS)

Healthy Children

United States
King Abdulaziz University
University College Dublin; Royal College of Surgeons, Ireland

Recruiting

Omega-3-Index Response to Eating Poultry Foods Naturally Enriched With Omega-3 Polyunsaturated Fatty Acids

Healthy Adults | Healthy Nutrition

Saudi Arabia
University of California, San Francisco

Recruiting

Diet and Depression

Depression | Obesity | Metabolic Syndrome | Weight Gain | Major Depressive Disorder

United States
University of Michigan

Recruiting

You Are What You Eat: Food as a Risk Factor and a Treatment for Depression

Depression

United States
Wenxing Guo
Tianjin Medical University General Hospital; Gansu Provincial Centre for Disease...

Recruiting

An Iodine Balance Study to Investigate the Recommended Iodine Intake in an Elderly Population

Nutrition, Healthy

China
Istituto Ortopedico Galeazzi

Not yet recruiting

Post-bariatric Surgery Weaning With Food for Special Medical Purposes to Increase Patient Compliance. (AFMS_FOOD)

Bariatric Surgery
China Medical University Hospital

Recruiting

The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia

Sarcopenia | Nutrition, Healthy | Dietary Exposure

Taiwan
Stanford University
University of North Carolina, Chapel Hill; Oregon Research Institute

Not yet recruiting

Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning

Ultra-processed Foods (UP)

United States
Indiana University
National Institutes of Health (NIH); National Institute on Aging (NIA)

Recruiting

MIND Foods and Aerobic Training in Black Adults With HTN (MAT)

Hypertension | Diet | Cognitive Decline | Aerobic Exercise

United States
Penn State University
USDA ARS

Not yet recruiting

Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota

Inflammation | Fermented Food
Wageningen University
Next Food Collective (previously TKI agri-food program and TiFN, Top Institute...

Recruiting

Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses

Eating Rate

Netherlands
Federico II University

Recruiting

The Potential Role of Compounds Derived From Ultra-processed Foods in Pathogenesis of Eosinophilic Esophagitis

Esophagitis, Eosinophilic

Italy
Aga Khan University
The Hospital for Sick Children; University of California; Bahauddin Zakariya...

Recruiting

Efficacy of Zinc Fortified Fermented Wheat Flour (EZAFFAW)

Inflammation | Diabetes | Malnutrition | Conjunctivitis

Pakistan
University of Helsinki

Not yet recruiting

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

Vitamin B12 Absorption
King's College London

Not yet recruiting

Snack Foods and Their Impact on Mental Health and the Gut-brain Axis (NutriMood)

Depression | Anxiety

United Kingdom
Kaiser Permanente

Recruiting

Kaiser Permanente Evaluating Nutritional Interventions in Food-Insecure High-Risk Adults Study (KP ENRICH)

Diabetes Mellitus, Type 2

United States

Search clinical trials for: Fermented foods

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