- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01402128
Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects
November 26, 2012 updated by: Soo-Wan Chae, Chonbuk National University Hospital
The Effect of Barley Beta-glucan on Serum Lipids and Body Weight
Barley, like oats, is a rich source of the soluble fibre β-glucan, which has been shown to significantly lower LDL-cholesterol (LDL-C).
However, barley foods have been less widely studied.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
This study investigated whether the supplementation of barley β-glucan is reduce the visceral fat as well as the serum low-density lipoprotein cholesterol (LDL-C) and total cholesterol (TC) in mildly hypercholesterolemic subjects.
In a 12 week double-blind, controlled study, subjects were randomized to one of treatment group(3.0g/day as β-glucan) or placebo group.
Study Type
Interventional
Enrollment (Actual)
80
Phase
- Phase 2
- Phase 3
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Jeollabuk-do
-
Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
19 years to 70 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- an age from 19 to 70 years,
- a BMI(Body Mass Index) >23 kg/m^2,
- an LDL-C(Low Density Lipoprotein-cholesterol) concentration between 110 and 250 mg/dL
Exclusion Criteria:
- they had heart disease, liver or kidney disease, food allergies, daily exercise habits, a body weight increase or decrease >10 kg in the previous 3 months, irregular lifestyle habits
- they took medication and functional foods known to affect lipid metabolism.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Placebo
Placebo for 12 weeks
|
Placebo for 12 weeks
|
Experimental: Barley beta-glucan(3.0g)
Barley beta-glucan(3.0g/day) for 12 weeks
|
Barley beta-glucan(3.0g/day) for 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes in Body Fat Mass(kg)
Time Frame: 12 weeks
|
Body fat mass(kg) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Percent Body Fat(%)
Time Frame: 12 weeks
|
Percent body fat(%) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes in Total Cholesterol
Time Frame: 12 weeks
|
Total cholesterol was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in LDL-C (LDL Low Density Lipoprotein-cholesterol)
Time Frame: 12 weeks
|
LDL-C (LDL Low Density Lipoprotein-cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Triglyceride
Time Frame: 12 weeks
|
Triglyceride was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in HDL-C(High Density Lipoprotein-cholesterol)
Time Frame: 12 weeks
|
HDL-C(High Density Lipoprotein-cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Apo-A1(Apolipoprotein A1)
Time Frame: 12 weeks
|
Apo-A1(Apolipoprotein A1) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Apo-B(Apolipoprotein B)
Time Frame: 12 weeks
|
Apo-B(Apolipoprotein B) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in FFA(Free Fatty Acid)
Time Frame: 12 weeks
|
FFA(free fatty acid) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Visceral Adipose Tissue
Time Frame: 12 weeks
|
Visceral adipose tissue was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Changes in Subcutaneous Adipose Tissue
Time Frame: 12 weeks
|
Subcutaneous adipose tissue was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Soo-Wan Chae, MD., PhD, Chonbuk National University Hospital
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
June 1, 2010
Primary Completion (Actual)
October 1, 2010
Study Completion (Actual)
May 1, 2011
Study Registration Dates
First Submitted
July 21, 2011
First Submitted That Met QC Criteria
July 25, 2011
First Posted (Estimate)
July 26, 2011
Study Record Updates
Last Update Posted (Estimate)
December 25, 2012
Last Update Submitted That Met QC Criteria
November 26, 2012
Last Verified
November 1, 2012
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MTB-bG-001
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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