Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized Trial

Ilana R Cliffer, Laetitia Nikiema, Breanne K Langlois, Augustin N Zeba, Ye Shen, Hermann B Lanou, Devika J Suri, Franck Garanet, Kenneth Chui, Stephen Vosti, Shelley Walton, Irwin Rosenberg, Patrick Webb, Beatrice L Rogers, Ilana R Cliffer, Laetitia Nikiema, Breanne K Langlois, Augustin N Zeba, Ye Shen, Hermann B Lanou, Devika J Suri, Franck Garanet, Kenneth Chui, Stephen Vosti, Shelley Walton, Irwin Rosenberg, Patrick Webb, Beatrice L Rogers

Abstract

Background: There is a variety of specialized nutritious foods available for use in programs targeting undernutrition, but evidence supporting the choice of product is limited.

Objectives: We compared the cost-effectiveness of 4 specialized nutritious foods to prevent stunting and wasting in children aged 6-23 mo in Burkina Faso.

Methods: Four geographic regions were randomly assigned to 1 of 4 intervention arms: Corn-Soy Blend Plus (CSB+) programmed with separate fortified vegetable oil (the reference food), Corn-Soy-Whey Blend (CSWB; a new formulation) with oil, SuperCereal Plus (SC+), and ready-to-use supplementary food (RUSF). We compared the effects of each intervention arm on growth (length-for-age z score (LAZ), weight-for-length z score (WLZ), end-line stunting (LAZ < -2), and total monthly measurements of wasting (WLZ < -2). Rations were ∼500 kcal/d, distributed monthly. Children were enrolled in the blanket supplementary feeding program at age ∼6 mo and measured monthly for ∼18 mo. Average costs per child reached were linked with effectiveness to compare the cost-effectiveness of each arm with CSB+ with oil.

Results: In our sample of 6112 children (CSB+, n = 1519; CSWB, n = 1503; SC+, n = 1564; RUSF, n = 1526), none of the foods prevented declines in growth. Children in the SC+ and RUSF arms were not significantly different than those in the CSB+ with oil arm. Children in the CSWB with oil arm experienced higher end-line (measurement at age 22.9-23.9 mo) stunting (OR: 2.07; 95% CI: 1.46, 2.94) and more months of wasting (incidence rate ratio: 1.29; 95% CI: 1.09, 1.51). CSB+ with oil was the least-expensive ration in all costing scenarios ($113-131 2018 US dollars/enrolled child) and similar in effectiveness to SC+ and RUSF, and thus the most cost-effective product for the defined purposes.

Conclusions: CSB+ with oil was the most cost-effective ration in the prevention of wasting and stunting in this trial. This trial was registered at clinicaltrials.gov as NCT02071563.

Keywords: children; complementary feeding; corn-soy blend; cost-effectiveness; food aid; lipid-based nutrient supplements; low-income countries; stunting; supplementary feeding; wasting.

Copyright © The Author(s) 2020.

Figures

FIGURE 1
FIGURE 1
Map of food distribution sites and surrounding villages for the Food Aid Quality Review study in Sanmatenga Province, Burkina Faso, 2014–2016. CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus.
FIGURE 2
FIGURE 2
Cost calculations in study comparing the cost-effectiveness of 4 supplementary foods in the prevention of stunting and wasting. Dotted borders are where adjustments for losses incurred were made. CSB, Corn-Soy Blend; MT, Metric Ton.
FIGURE 3
FIGURE 3
Directed acyclic graph showing relations among intervention arms, outcomes, mediating factors, and potential confounders. BF, breastfeeding; CF, complementary feeding; CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; FDP, food distribution point; HH, household; RUSF, ready-to-use supplementary food; SBCC, social behavior change communication; SC+, SuperCereal Plus; SES, socioeconomic status.
FIGURE 4
FIGURE 4
Enrollment flow chart, children aged 6–23 mon, Sanmatenga Province, Burkina Faso. Values for distributions received are means ± SDs. Outcomes are stunting at endline (measurement between 22.9 and 23.9 mo) and monthly measurements of wasting throughout the study period. *Lost-to-follow-up only applicable for stunting models and defined as no endline measurement between 22.9 and 23.9 mo. CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus.
FIGURE 5
FIGURE 5
Adjusted marginal predictions from linear mixed-effects regression model for length-for-age z scores over time in children aged 6–27 mo in Sanmatenga Province, Burkina Faso, 2014–2016. Error bars are 95% CIs. CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus.
FIGURE 6
FIGURE 6
Adjusted marginal predictions from linear mixed effects regression model for weight-for-length z scores over time in children aged 6–27 mo in Sanmatenga Province, Burkina Faso, 2014–2016. Error bars are 95% CIs. CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus.
FIGURE 7
FIGURE 7
Incremental cost-effectiveness plane for stunting prevention among children participating in the supplementary feeding program “Victoire sur la Malnutrition” (ViM) in Sanmatenga Province, Burkina Faso, showing the program perspective and realistic procurement costs, 2014–2016. Both axes were constructed comparing each of the SC+, RUSF, and CSWB w/oil arms with the reference arm, CSB+ w/oil. Vertical uncertainty ranges for incremental costs from the program perspective were constructed based on 1 SD above and below the mean realistic product costs. Horizontal uncertainty ranges for adjusted incremental effectiveness were constructed based on 95% CIs around the adjusted marginal means estimated from the stunting statistical model that excluded lost to follow-up. *P < 0.001. Data label: (point estimate on incremental adjusted stunting prevalence, point estimate on incremental cost per enrolled child). CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; Ref., reference; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus; USD, US dollars.
FIGURE 8
FIGURE 8
Incremental cost-effectiveness plane for wasting prevention among children participating in the supplementary feeding program “Victoire sur la Malnutrition” (ViM) in Sanmatenga Province, Burkina Faso, showing the program perspective and realistic procurement costs, 2014–2016. Both axes were both constructed comparing each of the SC+, RUSF, and CSWB w/oil arms with the reference arm, CSB+ w/oil. Vertical uncertainty ranges for incremental costs from the program perspective were constructed based on 1 SD above and below the mean realistic product costs. Horizontal uncertainty ranges for adjusted incremental effectiveness were constructed based on 95% CIs around the adjusted marginal means estimated from the wasting statistical model that included lost to follow-up. *P  = 0.02. Data label: (point estimate on incremental adjusted months of wasting, point estimate on incremental cost per enrolled child). CSB+, Corn-Soy Blend Plus; CSWB, Corn-Soy-Whey Blend; Ref., reference; RUSF, ready-to-use supplementary food; SC+, SuperCereal Plus; USD, US dollars.

References

    1. Bhutta ZA, Ahmed T, Black RE, Cousens S, Dewey K, Giugliani E, Haider BA, Kirkwood B, Morris SS, Sachdev H et al. .. What works? Interventions for maternal and. child undernutrition and survival. Lancet [Internet]. 2008;371:417–40.. [Cited 2018 Aug 20]. Available from: .
    1. Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker N, Horton S, Webb P, Lartey A, Black RE; Lancet Nutrition Interventions Review Group; Maternal and Child Nutrition Study Group. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet [Internet]. 2013;382:452–77.. [Cited 2018 Aug 2]. Available from: .
    1. Panjwani A, Heidkamp R. Complementary feeding interventions have a small but significant impact on linear and ponderal growth of children in low- and middle-income countries: a systematic review and meta-analysis. J Nutr. 2017;147:jn243857.
    1. Victora CG, de Onis M, Hallal PC, Blossner M, Shrimpton R. Worldwide timing of growth faltering: revisiting implications for interventions. Pediatrics [Internet]. 2010;125:e473–80.. [Cited 2019 July 17]. Available from: .
    1. Dewey KG, Vitta BS. Strategies for ensuring adequate nutrient intake for infants and young children during the period of complementary feeding.Alive and Thrive Technical Brief2013; 7:1–14.
    1. Dewey KG. Nutrition, growth, and complementary feeding of the breastfed infant. Pediatr Clin North Am. 2001;48:87–104.
    1. Langendorf C, Roederer T, de Pee S, Brown D, Doyon S, Mamaty A-A, Touré LW-M, Manzo ML, Grais RF. Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger. PLoS Med [Internet]. 2014;11:e1001714 [Cited 2016 Sept 16]. Available from: .
    1. Prudhon C, Langendorf C, Roederer T, Doyon S, Mamaty AA, Woi-Messe L, Manzo ML, de Pee S, Grais RF. Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up. Matern Child Nutr. 2017;13:1–14.
    1. De Pee S, Grais R, Fenn B, Brown R, Briend A, Frize J, Shoham J, Kiess L. Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes-what to recommend when, where, for whom, and how. Food Nutr Bull. 2015;36:S24–9.
    1. Webb P, Rogers B, Rosenberg I, Schlossman N, Wanke C, Bagriansky J, Sadler K, Johnson Q, Tilahun J, Masterson R et al. .. Delivering improved nutrition: recommendations for changes to U.S. food aid products and programs. USAID Report [Internet]. 2011. [Cited 2018 July 30]. Available from: .
    1. World Food Program. World Food Assistance 2017. Taking stock and looking ahead. [Internet] 2017. [Cited 2018 Nov 21]. Available from: .
    1. World Health Organization; World Food Programme; United Nations System Standing Committee on Nutrition; United Nations Children's Fund. Community-based management of severe acute malnutrition. A joint statement by World Health Organization, World Food Programme, United Nations System Standing Committee on Nutrition, United Nations Children's Fund. Report by World Health Organization/World Food Programme/United Nations System Standing Committee on Nutrition/The United Nations Children's Fund [Internet]. 2007;7 [Cited 2018 Aug 20]. Available from: .
    1. Huybregts L, Houngbe F, Salpeteur C, Brown R, Roberfroid D, Ait-Aissa M, Kolsteren P. The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial. PLoS Med. 2012;9:e1001313.
    1. Suri DJ, Moorthy D, Rosenberg IH. The role of dairy in effectiveness and cost of treatment of children with moderate acute malnutrition: a narrative review. Food Nutr Bull. 2016;37:176–85.
    1. Schlossman N. Delivering improved nutrition: dairy ingredients in food aid products. Food Nutr Bull. 2016;37:S6–13.
    1. Stobaugh HC, Ryan KN, Kennedy JA, Grise JB, Crocker AH, Thakwalakwa C, Litkowski PE, Maleta KM, Manary MJ, Trehan I. Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial. Am J Clin Nutr [Internet]. 2016;103:926–33.. [Cited 2018 Mar 6]. Available from
    1. Annan RA, Webb P, Brown R. Management of moderate acute malnutrition (MAM): current knowledge and practice [Internet]. 2014. [Cited 2018 Aug 18]. Available from: .
    1. Institut National de la Statistique et de la Démographie (INSD) et ICF International, 2012. Enquête Démographique et de Santé et à Indicateurs Multiplesdu Burkina Faso [Internet] 2010. 2010;36:35 Calverton, Maryland, USA: INSD et ICF International. In French. [Cited 2018 Oct 25]. Available from:
    1. NORC, ACDI/VOCA. Final evaluation of Victory against Malnutrition Project (ViM), Burkina Faso [Internet]. 2018. [Cited 2018 Oct 25]. Available from: .
    1. Saleh N. ViM beneficiary taste tests of Title II food aid products Sanmantenga Province, Burkina Faso: a report from the Food Aid Quality Review [Internet]. 2013. [Cited 2018 Oct 30]. Available from: .
    1. USAID. Food aid product descriptions [Internet]. 2018. [Cited 2018 Aug 3]. Available from: .
    1. Dallal GE. 2013. Available from: .
    1. US Census Bureau. Integrated System for Survey Analysis 6.0. Census and Survey Processing System (CSPro). Washington (DC): US Census Bureau; 2014.
    1. SAS Institute, Inc. SAS version 9.1.3. Cary (NC): SAS Institute, Inc; 2011.
    1. StataCorp LP. Stata Statistical Software: release 13. College Station (TX): StataCorp LP; 2013.
    1. Langlois BK, Cliffer IR, Nikiema L, Suri DJ, Garanet F, Shen Y, Zeba AN, Walton SM, Lanou HB, Webb P et al. .. Factors that may influence the effectiveness of 4 specialized nutritious foods in the prevention of stunting and wasting in children 6-23 months in Burkina Faso. Curr Dev Nutr. 2020;4:1–11.
    1. Coates J, Swindale A, Bilinsky P. Household Food Insecurity Access Scale (HFIAS) for measurement of food access: indicator guide. Version 3. Washington (DC): Food and Nutrition Technical Assistance (FANTA); 2007.
    1. Leroy JL, Ruel M, Habicht JP, Frongillo EA. Using height-for-age differences (HAD) instead of height-for-age z-scores (HAZ) for the meaningful measurement of population-level catch-up in linear growth in children less than 5 years of age. BMC Pediatr. 2015;15:1–11.
    1. World Health Organization. WHO Anthro (version 3.2.2, January 2011) and macros [Internet]. World Health Organization; 2017. [Cited 2018 Sep 13]; Available from: .
    1. World Health Organization, United Nations Childrens Fund. WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development. WHO Press, World Health Organization; Geneva, Switzerland: [Internet]. 2008;52:13–7. [Cited 2018 Oct 25]. Available from: .
    1. StataCorp LP. Stata multiple-imputation reference manual: release 13 [Internet]. College Station (TX): Stata Press; 2013. [Cited 2019 Nov 21]. Available from: .
    1. Campbell MK, Piaggio G, Elbourne DR, Altman DG. CONSORT 2010 statement: extension to cluster randomised trials. BMJ. 2012;345:e5661.
    1. Microsoft Corporation. Excel Version 16.16.18. Redmond (WA): Microsoft Corporation; 2014.
    1. R Core Team. R: a language and environment for statistical computing [Internet]. Vienna: R Foundation for Statistical Computing; 2017. [Cited 2018 Jan 5]. Available from: .
    1. Palesch YY. Some common misperceptions about P values. Stroke. 2014;45(12):e244–6.
    1. Huybregts L, Houngbe F, Salpeteur C, Brown R, Roberfroid D, Ait-Aissa M, Kolsteren P. The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial. PLoS Med. 2012; 9(9):e1001313.
    1. Sayyad-Neerkorn J, Langendorf C, Roederer T, Doyon S, Mamaty A-A, Woi-Messe L, Manzo ML, Harouna S, de Pee S, Grais RF. Preventive effects of long-term supplementation with 2 nutritious food supplements in young children in Niger. J Nutr [Internet]. 2015;145:2596–603.. [Cited 2016 Sept 19]. Available from: .
    1. Mangani C, Maleta K, Phuka J, Cheung YB, Thakwalakwa C, Dewey K, Manary M, Puumalainen T, Ashorn P. Effect of complementary feeding with lipid‐based nutrient supplements and corn–soy blend on the incidence of stunting and linear growth among 6‐ to 18‐month‐old infants and children in rural Malawi. Matern Child Nutr. 2015;11:132–43.
    1. Akparibo R, Booth A, Lee A. Recovery, relapse, and episodes of default in the management of acute malnutrition in children in humanitarian emergencies: a systematic review [Internet]. 2017. [Cited 2018 Sept 20]. Available from: .
    1. Eaton JC, Rothpletz-Puglia P, Dreker MR, Iannotti L, Lutter C, Kaganda J, Rayco-Solon P. Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age. Cochrane Database Syst Rev. 2019;2:CD012818.
    1. Morr CV, Ha EYW. Off-flavors of whey protein concentrates: a literature review. Int Dairy J. 1991;1(1):1–11.
    1. Lee YB, Laye I, Kim YD, Morr CV. Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity. Int Dairy J. 1996;6(5):485–96.
    1. Christian P, Shaikh S, Shamim AA, Mehra S, Wu L, Mitra M, Ali H, Merrill RD, Choudhury N, Parveen M et al. .. Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial. Int J Epidemiol. 2015;44:1862–76.
    1. Dewey KG, Arimond M. Lipid-based nutrient supplements: how can they combat child malnutrition?. PLoS Med. 2012;9:e1001314.
    1. Bisimwa G, Owino VO, Bahwere P, Dramaix M, Donnen P, Dibari F, Collins S. Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo. Am J Clin Nutr. 2012;95:1157–64.
    1. Osendarp S, Rogers B, Ryan K, Manary M, Akomo P, Bahwere P, Belete H, Zeilani M, Islam M, Dibari F et al. .. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs. Food Nutr Bull. 2015;36:S59–64.
    1. Abbeddou S, Hess SY, Yakes Jimenez E, Some JW, Vosti SA, Guissou RM, Ouedraogo J-B, Brown KH. Comparison of methods to assess adherence to small-quantity lipid-based nutrient supplements (SQ-LNS) and dispersible tablets among young Burkinabe children participating in a community-based intervention trial. Matern Child Nutr. 2015;11:(Suppl 4):90–104.
    1. Iuel-Brockdorf AS, Draebel TA, Ritz C, Fabiansen C, Cichon B, Brix Christensen V, Yameogo C, Oummani R, Briend A, Michaelsen KF et al. .. Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach. Appetite. 2016;99:34–45.
    1. Tadesse E, Berhane Y, Hjern A, Olsson P, Ekström EC. Perceptions of usage and unintended consequences of provision of ready-to-use therapeutic food for management of severe acute child malnutrition. A qualitative study in Southern Ethiopia. Health Policy Plan. 2015;30:1334–41.
    1. Humphrey JH, Jones AD, Manges A, Mangwadu G, Maluccio JA, Mbuya MNN, Moulton LH, Ntozini R, Prendergast AJ, Stoltzfus RJ et al. .. The Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial: rationale, design, and methods. Clin Infect Dis. 2015;61:S685–702.
    1. Ngure FM, Reid BM, Humphrey JH, Mbuya MN, Pelto G, Stoltzfus RJ. Water, sanitation, and hygiene (WASH), environmental enteropathy, nutrition, and early child development: making the links. Ann NY Acad Sci. 2014;1308:118–28.
    1. USAID, 2018. Toward a hygienic environment for infants and young children: a review of the literature [Internet]. USAID Water Sanitation and Hygiene Partnerships and Learning for Sustainability (WASHPaLS) Project Report. Washington (DC); 2018. [Cited 2018 Nov 20]. Available from: .
    1. Black RE, Brown KH, Becker S. Effects of diarrhea associated with specific enteropathogens on the growth of children in rural Bangladesh. Pediatrics. 1984;73(6):799–805.
    1. Humber J, Vosti SA, Cummins J, Mridha M, Matias SL, Dewey K, Humber J, Vosti SA. The Rang-Din Nutrition Study in Rural Bangladesh: the costs and cost-effectiveness of programmatic interventions to improve linear growth at birth and 18 months, and the costs of these interventions at 24 months. 2017. [Cited 2018 May 30]. Available from: .

Source: PubMed

3
Předplatit