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Effects of Different Coffee Amounts on Energy Intake, Appetite, Glucose Metabolism and Inflammatory Markers

19. december 2011 opdateret af: M. Yannakoulia, Harokopio University

The Effect of Different Amounts of Coffee on Dietary Intake, Appetite-related Feeling, Appetite Hormones, Glucose Metabolism and Inflammatory Markers of Normal Weight and Overweight/Obese Individuals

The purpose of the study is to investigate whether different doses of caffeinated coffee consumption has acute effects on subjective appetite feelings, energy intake and biochemical markers related to appetite, inflammation and glucose metabolism compared to water consumption in normal weight and overweight/obese participants.

Studieoversigt

Status

Afsluttet

Betingelser

Intervention / Behandling

Undersøgelsestype

Interventionel

Tilmelding (Faktiske)

33

Fase

  • Ikke anvendelig

Kontakter og lokationer

Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.

Studiesteder

      • Athens, Grækenland, 17671
        • Metabolic Unit of the Department of Nutrition and Dietetics, Harokopio University

Deltagelseskriterier

Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.

Berettigelseskriterier

Aldre berettiget til at studere

18 år til 45 år (Voksen)

Tager imod sunde frivillige

Ja

Køn, der er berettiget til at studere

Alle

Beskrivelse

Inclusion Criteria:

  • apparently healthy
  • habitual coffee drinkers (>= 1cup of coffee/day)

Exclusion Criteria:

  • smokers
  • restrained eaters (as this was evaluated using the Dutch Eating Behaviour Questionnaire)
  • those who reported slimming or any other dietary regime
  • athletes
  • participants with a known diagnosis of either hypertension, diabetes, impaired glucose tolerance or a fasting blood glucose concentration above 125 mg/dl
  • subjects on medication for hypertension or on medication known to alter glucose metabolism
  • subjects who were on medication that may have an impact on appetite and sensory functioning or who reported a metabolic or
  • endocrine disease,
  • gastrointestinal disorders,
  • a history of medical or surgical events that may have affected the study outcomes

Studieplan

Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.

Hvordan er undersøgelsen tilrettelagt?

Design detaljer

  • Primært formål: Behandling
  • Tildeling: Randomiseret
  • Interventionel model: Crossover opgave
  • Maskning: Enkelt

Våben og indgreb

Deltagergruppe / Arm
Intervention / Behandling
Eksperimentel: coffee3
Comparison of different amounts of coffee
Eksperimentel: coffee6
Comparison of different amounts of coffee
Placebo komparator: water
Comparison of different amounts of coffee

Hvad måler undersøgelsen?

Primære resultatmål

Resultatmål
Tidsramme
energy intake ad libitum
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
total energy intake
Tidsramme: One day
One day
appetite feelings
Tidsramme: fasting (-15 min)
fasting (-15 min)
appetite feelings
Tidsramme: immediately after breakfast/drink consumption (0 min)
immediately after breakfast/drink consumption (0 min)
appetite feelings
Tidsramme: 15 min after breakfast/drink consumption
15 min after breakfast/drink consumption
appetite feelings
Tidsramme: 30 min after breakfast/drink consumption
30 min after breakfast/drink consumption
appetite feelings
Tidsramme: 60 min after breakfast/drink consumption
60 min after breakfast/drink consumption
appetite feelings
Tidsramme: 90 min after breakfast/drink consumption
90 min after breakfast/drink consumption
appetite feelings
Tidsramme: 120 min after breakfast/drink consumption
120 min after breakfast/drink consumption
appetite feelings
Tidsramme: 150 min after breakfast/drink consumption
150 min after breakfast/drink consumption
appetite feelings
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
appetite hormones
Tidsramme: fasting (-15 min)
fasting (-15 min)
appetite hormones
Tidsramme: immediately after breakfast/drink consumption (0 min)
immediately after breakfast/drink consumption (0 min)
appetite hormones
Tidsramme: 15 min after breakfast/drink consumption
15 min after breakfast/drink consumption
appetite hormones
Tidsramme: 30 min after breakfast/drink consumption
30 min after breakfast/drink consumption
appetite hormones
Tidsramme: 60 min after breakfast/drink consumption
60 min after breakfast/drink consumption
appetite hormones
Tidsramme: 90 min after breakfast/drink consumption
90 min after breakfast/drink consumption
appetite hormones
Tidsramme: 120 min after breakfast/drink consumption
120 min after breakfast/drink consumption
appetite hormones
Tidsramme: 150 min after breakfast/drink consumption
150 min after breakfast/drink consumption
appetite hormones
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
markers of inflammation
Tidsramme: fasting (-15 min)
fasting (-15 min)
markers of inflammation
Tidsramme: immediately after breakfast/drink consumption (0 min)
immediately after breakfast/drink consumption (0 min)
markers of inflammation
Tidsramme: 15 min after breakfast/drink consumption
15 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 30 min after breakfast/drink consumption
30 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 60 min after breakfast/drink consumption
60 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 90 min after breakfast/drink consumption
90 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 120 min after breakfast/drink consumption
120 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 150 min after breakfast/drink consumption
150 min after breakfast/drink consumption
markers of inflammation
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: fasting (-15 min)
fasting (-15 min)
markers of glucose metabolism
Tidsramme: immediately after breakfast/drink consumption (0 min)
immediately after breakfast/drink consumption (0 min)
markers of glucose metabolism
Tidsramme: 15 min after breakfast/drink consumption
15 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 30 min after breakfast/drink consumption
30 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 60 min after breakfast/drink consumption
60 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 90 min after breakfast/drink consumption
90 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 120 min after breakfast/drink consumption
120 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 150 min after breakfast/drink consumption
150 min after breakfast/drink consumption
markers of glucose metabolism
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption

Sekundære resultatmål

Resultatmål
Tidsramme
% carbohydrates ad libitum
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
% carbohydrates total day
Tidsramme: One day
One day
% protein ad libitum
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
% protein total day
Tidsramme: One day
One day
% fat
Tidsramme: 180 min after breakfast/drink consumption
180 min after breakfast/drink consumption
% fat total day
Tidsramme: One day
One day

Samarbejdspartnere og efterforskere

Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.

Efterforskere

  • Ledende efterforsker: Mary Yannakoulia, PhD, Harokopio University

Publikationer og nyttige links

Den person, der er ansvarlig for at indtaste oplysninger om undersøgelsen, leverer frivilligt disse publikationer. Disse kan handle om alt relateret til undersøgelsen.

Datoer for undersøgelser

Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.

Studer store datoer

Studiestart

1. januar 2011

Primær færdiggørelse (Faktiske)

1. juni 2011

Studieafslutning (Faktiske)

1. juni 2011

Datoer for studieregistrering

Først indsendt

16. december 2011

Først indsendt, der opfyldte QC-kriterier

19. december 2011

Først opslået (Skøn)

20. december 2011

Opdateringer af undersøgelsesjournaler

Sidste opdatering sendt (Skøn)

20. december 2011

Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier

19. december 2011

Sidst verificeret

1. december 2011

Mere information

Begreber relateret til denne undersøgelse

Yderligere relevante MeSH-vilkår

Andre undersøgelses-id-numre

  • CofSt3

Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .

Kliniske forsøg med Betændelse

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