- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT07701707
Medically Tailored Meals to Reduce Ultra-processed Food Intake in Colorectal Cancer Survivors (MTM)
A Pilot Medically Tailored Meal-Based Intervention to Reduce Ultra-processed Food Intake Among Patients With Stages I-III Colorectal Cancer
Studieoversigt
Status
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
This research study is exploring whether medically tailored meals can help survivors with stage I-III colorectal cancer reduce their intake of ultra-processed foods and improve their health. Ultra-processed foods, such as packaged snacks, fast food, and sugary drinks, make up a large portion of many Americans' diets and have been linked to a higher risk of colorectal cancer and poorer survival. While experts recommend limiting these foods, many patients face challenges like limited time, cooking skills, or access to healthy options, making dietary changes difficult.
Medically tailored meals, designed by dietitians to meet specific health needs, may offer a practical solution by making healthy eating easier and more accessible. This study will evaluate whether these meals, with or without fresh produce, can improve diet quality, support healthier gut bacteria, and reduce inflammation. Researchers will measure changes in gut health and blood markers before and after the program to better understand how diet can influence recovery and long-term outcomes for colorectal cancer survivors.
This research study will last about 3 years. It includes a 2-week preparation period, a 6-week intervention with a medically tailored meals (MTM) program, 2 clinic visits (one prior to starting and one following the 6-week intervention period), 2 nutrition counseling visits with a registered dietitian (also conducted before and after the intervention), and follow-up contacts (4 weeks after the final visit and then every year for 3 years).
Because it is unknown which meal plan is best, participants will be randomized to one of these 3 meal plan groups:
- MTM: participants will receive 3 fully prepared, home-delivered, medically tailored meals per day for 6 weeks.
- MTM plus Fresh Produce: participants will receive 2 fully prepared, home-delivered, medically tailored meals per day, plus weekly deliveries of fresh produce and accompanying recipes, for 6 weeks.
- Control group: participants will receive weekly recipes and meal-planning materials only; no food will be provided.
Undersøgelsestype
Tilmelding (Anslået)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiekontakt
- Navn: Mengxi Du, RD, PhD, MPH
- Telefonnummer: 617-726-5405
- E-mail: mdu1@mgh.harvard.edu
Studiesteder
-
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Massachusetts
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Boston, Massachusetts, Forenede Stater, 02114
- Massachusetts General Hospital
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Kontakt:
- Mengxi Du, RD, PhD, MPH
- Telefonnummer: 617-726-5405
- E-mail: mdu1@mgh.harvard.edu
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Ledende efterforsker:
- Mengxi Du, RD, PhD, MPH
-
-
Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
- Ældre voksen
Tager imod sunde frivillige
Beskrivelse
Inclusion Criteria:
- Participants must have histologically confirmed stage I, II, or III colon or rectal adenocarcinoma and have completed standard treatment (including surgery, chemotherapy, and radiotherapy) at least 2 months ago.
- Age ≥18 years.
- ECOG = 0 or 1
Participants must have a high intake of UPFs, defined as meeting at least three of the following criteria, each consumed on more than or equal to 3 days per week:
- Ready-to-eat or ready-to-heat dishes, such as packaged frozen meals, prepared entrées, quick dishes, or microwaveable packaged foods;
- Sugar- or artificially sweetened beverages (e.g., soda, diet coke, sweetened teas, bubble tea, flavored instant coffee mixes), alcoholic beverages, or other commercially prepared sweetened drinks;
- Packaged snack foods, such as chips, cookies, ice cream, desserts, or other commercially prepared snack items;
- Frequent fast-food consumption, including meals or beverages purchased from fast-food or quick-service restaurants, such as McDonald's, Wendy's, KFC, Burger King, Five Guys, Chick-fil-A, Dairy Queen, etc.
- Home-cooked meals that rely primarily on pre-prepared ingredients, such as deli meats, canned fish, canned fruits and vegetables, frozen foods or ingredients, or similar products used more often than fresh produce, raw meat/seafood, or raw fruits and vegetables.
- Subjects must be able and willing to follow study procedures and instructions.
- Ability to understand and the willingness to sign a written informed consent document.
Exclusion Criteria:
- Participants who are receiving any other investigational agents or lifestyle/dietary interventions.
- Concurrent use of other anti-cancer therapy, including chemotherapy agents, targeted agents, biological agents, immunotherapy, or investigational agents not otherwise specified in this protocol.
- Any prior diagnosis of invasive (i.e., excluding intramucosal cancer) gastrointestinal cancer (including esophageal, small intestine, colon, pancreatic), or any diagnosis of other cancers (except non-melanoma skin) in which there has been any active treatment within the last three years.
- Presence of synchronous (at the same time) malignancy for which the patient is currently receiving active treatment.
- Known positive test for human immunodeficiency virus (HIV), hepatitis C virus, or acute or chronic hepatitis B infection.
- Any uncontrolled intercurrent illness including, but not limited to, ongoing or active infection, symptomatic congestive heart failure, unstable angina pectoris, cardiac arrhythmia, or psychiatric illness/social situations that, in the opinion of the investigator, may increase the risks associated with study participation or study treatment, limit compliance with study requirements, or interfere with the interpretation of study results.
- Participants who are pregnant Participants who may become pregnant or partners of those who may become pregnant while on study will receive contraception counseling. Participants or partners of those who become pregnant while participating in the study should immediately inform their doctor.
- Participants who are unwilling to make dietary changes.
- Individuals who do not have access to or are not able to participate in remote nutrition counseling and assessment sessions via Zoom or phone calls.
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Støttende pleje
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Eksperimentel: Medically Tailored Meals (MTM)
3 prepared meals per day (i.e., breakfast, lunch, and dinner) for a total of 126 meals.
|
3 fully prepared, home-delivered, medically tailored meals per day delivered weekly for 6 weeks.
|
|
Eksperimentel: Medically Tailored Melas (MTM) plus Fresh Produce
2 prepared meals per day (84 meals total), plus weekly fresh produce and recipes to help prepare a third meal each day.
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2 fully prepared, home-delivered, medically tailored meals per day, plus weekly deliveries of fresh produce and accompanying recipes, for 6 weeks.
|
|
Aktiv komparator: Control group
weekly meal planning materials and recipes only; no food will be provided.
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weekly recipes and meal-planning materials only; no food will be provided.
|
Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Evaluation of feasibility of consuming medically tailored meals through study participation
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
|
Feasibility will be assessed by the following metrics: • percentage of eligible patients who enroll |
From enrollment to the end of study, assessed at year 3 follow-up
|
|
Evaluation of feasibility of consuming medically tailored meals through retention
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
|
Feasibility will be assessed by the following metrics: • percentage of enrolled participants who complete study visits and outcome assessments |
From enrollment to the end of study, assessed at year 3 follow-up
|
|
Evaluation of feasibility of consuming medically tailored meals through compliance
Tidsramme: From enrollment to the final visit at 8 weeks
|
Feasibility will be assessed by the following metrics: • proportion of participants who adhere to assigned interventions, defined as consumption of provided meals and/or produce (for intervention arms), completion of at least two dietary assessments, and provision of blood, tumor tissue, and fecal samples at baseline and end of intervention |
From enrollment to the final visit at 8 weeks
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
MTM Impact on Diet
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
|
The extent to which the MTM-based intervention improves dietary intake and food insecurity across study arms
|
From enrollment to the end of study, assessed at year 3 follow-up
|
|
MTM Impact on Patient Outcomes
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
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The extent to which the MTM-based intervention improves quality of life and patient-reported outcomes across study arms
|
From enrollment to the end of study, assessed at year 3 follow-up
|
|
Relative Composition of Gut Microbiome Features
Tidsramme: From enrollment to the final visit at 8 weeks
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Comparing change in gut microbiome features (species - to strain level specificity; metabolic pathways; enzymes) using deep meta'omic profiling in pre- and post- treatment samples.
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From enrollment to the final visit at 8 weeks
|
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Relative Composition of Gut Metabolites
Tidsramme: From enrollment to the final visit at 8 weeks
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Comparing change in gut metabolites using deep meta'omic profiling in pre- and post- treatment samples.
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From enrollment to the final visit at 8 weeks
|
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Change in Stool Metabolomics
Tidsramme: From enrollment to the final visit at 8 weeks
|
Comparing change in stool metabolomics, using non-targeted global metabolomics analysis on stool samples to examine intensity changes in the stool metabolite profile.
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From enrollment to the final visit at 8 weeks
|
|
Change in Plasma Metabolomics
Tidsramme: From enrollment to the final visit at 8 weeks
|
Comparing change in plasma metabolomics, using non-targeted global metabolomics analysis on blood samples to examine intensity changes in the blood metabolite profile.
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From enrollment to the final visit at 8 weeks
|
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Longitudinal Biomarker Changes
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
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Changes in clinical biomarkers using EHR data.
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From enrollment to the end of study, assessed at year 3 follow-up
|
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Longitudinal Disease Progression Changes
Tidsramme: From enrollment to the end of study, assessed at year 3 follow-up
|
Changes in disease progression outcomes using EHR data.
|
From enrollment to the end of study, assessed at year 3 follow-up
|
Samarbejdspartnere og efterforskere
Sponsor
Samarbejdspartnere
Efterforskere
- Ledende efterforsker: Mengxi Du, RD, PhD, MPH, Massachusetts General Hospital
Datoer for undersøgelser
Studer store datoer
Studiestart (Anslået)
Primær færdiggørelse (Anslået)
Studieafslutning (Anslået)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
- Patologiske processer
- Neoplasmer efter sted
- Neoplasmer
- Tarmsygdomme
- Gastrointestinale neoplasmer
- Neoplasmer i fordøjelsessystemet
- Sygdomme i fordøjelsessystemet
- Gastrointestinale sygdomme
- Intestinale neoplasmer
- Endetarmssygdomme
- Tyktarmssygdomme
- Patologiske tilstande, tegn og symptomer
- Kolorektale neoplasmer
- Sygdom
- Undersøgelsesteknikker
- Epidemiologisk forskningsdesign
- Epidemiologiske metoder
- Forskningsdesign
- Metoder
- Kontrolgrupper
- myotubularin
Andre undersøgelses-id-numre
- 26-210
Plan for individuelle deltagerdata (IPD)
Planlægger du at dele individuelle deltagerdata (IPD)?
IPD-planbeskrivelse
IPD-delingstidsramme
IPD-delingsadgangskriterier
IPD-deling Understøttende informationstype
- STUDY_PROTOCOL
- SAP
- ICF
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
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