The Wellness Transformation Network Pilot Study
Establishment of a Standard Operating Procedure for Screening of the Pathologies Associated With Prediabetes and Diabetes -The Wellness Transformation Network Pilot Study.
調査の概要
状態
状態
条件
条件
介入・治療
介入・治療
詳細な説明
The proposed study will enable screening of pathologies associated with cardiometabolic diseases (i.e., hypertension, prediabetes, insulin resistance, diabetes, and obesity). The Meal-Induced Insulinemia and Glycemia (MIG) score will correlate with those dysfunctions that are components of the Absence of Meal-Induced Insulinemia (AMIS) syndrome. Overall the study aims:
- To establish an SOP for screening pathologies associated with cardiometabolic diseases using a combination of biometrics and metabolomics.
- To compare a participant's MIG score and hepatalin levels following consumption of a standardized test meal containing macronutrients, and the measurement of several indices of organ health associated with diabetes (i.e., body composition, handgrip strength, spirometry, blood pressure, and heart rate variability).
The study will involve 2 study visits: Visit 1 - Screening and Visit 2 - Intervention (Test meal administration and postprandial blood collection).
研究の種類
研究の種類
入学 (実際)
入学
段階
段階
- 適用できない
連絡先と場所
研究場所
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-
Manitoba
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Winnipeg、Manitoba、カナダ、R2K 3Z5
- SNI Clinical Research
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参加基準
適格基準
適格基準
就学可能な年齢
健康ボランティアの受け入れ
受講資格のある性別
説明
Inclusion Criteria:
- Adults (males and females)18 years of age or older.
- Able to understand and communicate in English.
- Willing to answer a questionnaire on lifestyle and health status.
- Willing to undergo measurements of height, weight, waist circumference, hip circumference, blood pressure, heart rate and heart rate variability, body mass index, handgrip strength (handgrip dynamometry) testing, and pulmonary function (spirometry) testing.
- Willing to fast for 12 hours prior to two in-person study visits.
- Willing to consume a standardized test meal containing food ingredients.
- Willing to provide a urine sample.
- Willing to take a pregnancy test (female participants of childbearing potential).
- Willing to provide the research team with a listing of all current medications and Natural Health Products(NHPs).
- Willing to complete an online eDiary, including a 3-day food record.
- Willing to give blood samples (finger prick and blood sampling at defined intervals using an intravenous catheter)
Exclusion Criteria:
- Individuals diagnosed with diabetes.
- Women with confirmed pregnancy or who are breastfeeding.
- Individuals with allergy or sensitivity to any component of the standardized test meal (i.e., dextrose, lecithin, soy protein).
- Individuals with a fasting blood glucose of 7.0 mmol/L or higher.
- Individuals with abnormal glucose in their urine.
- Individuals who are related to or working for the clinic site, research staff, and study sponsor.
研究計画
研究はどのように設計されていますか?
デザインの詳細
- 主な目的:他の
- 割り当て:なし
- 介入モデル:単一グループの割り当て
- マスキング:なし(オープンラベル)
アーム数
武器と介入
参加者グループ / アーム参加者グループ / アーム |
介入・治療介入・治療 |
|---|---|
|
実験的:Acute Postprandial Blood Sampling
Two-hour postprandial blood sampling following administration of a standardized test meal
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During this study visit, a standardized test meal will be administered.
Blood samples will be collected at baseline and then every 30 minutes for 2 hours after test meal.
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この研究は何を測定していますか?
主要な結果の測定
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Establishment of proposed Wellness Transformation Network clinical trial procedures.
時間枠:2 Weeks
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Practical feasibility of the proposed Wellness Transformation Network clinical trial procedures (Yes/No)
|
2 Weeks
|
二次結果の測定
二次結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Time course and curve analysis of serum glucose response after the test meal administration.
時間枠:Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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Time course and curve analysis of serum insulin response after the test meal administration.
時間枠:Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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|
|
Time course and curve analysis of serum triglycerides response after the test meal administration.
時間枠:Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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Test: Baseline, every 30 minutes up to 2 hours after test meal administration
|
|
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Time course and curve analysis of plasma hepatalin response after the test meal administration.
時間枠:Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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|
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Time course and curve analysis of Meal Induced Glycemia (MIG) scores response after the test meal administration.
時間枠:Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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MIG is calculated using the formula: MIG = (post meal insulin mIU/L X post meal glucose mmol/L) minus (fasted insulin mIU/L X fasted glucose mmol/L).
Higher score equates to a worse (unhealthy) outcome.
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Test: Baseline, every 30 minutes up to 2 hours after test meal administration
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協力者と研究者
協力者
協力者
捜査官
捜査官
- 主任研究者:Vanu Ramprasath, PhD、Source Nutraceutical, Inc.
研究記録日
主要日程の研究
研究開始 (実際)
研究開始
一次修了 (実際)
一次修了
研究の完了 (実際)
研究の完了
試験登録日
最初に提出
最初に提出
QC基準を満たした最初の提出物
QC基準を満たした最初の提出物
最初の投稿 (実際)
最初の投稿
学習記録の更新
投稿された最後の更新 (実際)
投稿された最後の更新
QC基準を満たした最後の更新が送信されました
QC基準を満たした最後の更新が送信されました
最終確認日
最終確認日
詳しくは
この情報は、Web サイト clinicaltrials.gov から変更なしで直接取得したものです。研究の詳細を変更、削除、または更新するリクエストがある場合は、register@clinicaltrials.gov。 までご連絡ください。 clinicaltrials.gov に変更が加えられるとすぐに、ウェブサイトでも自動的に更新されます。