Bioactive properties and clinical safety of a novel milk protein peptide

Richard B Kreider, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt, Men-Hwei Tsai, Richard B Kreider, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt, Men-Hwei Tsai

Abstract

Background: Milk protein fractions and peptides have been shown to have bioactive properties. This preliminary study examined the potential mechanisms of action and clinical safety of novel milk protein peptide (MP).

Findings: A novel MP mixture inhibits the tyrosine kinase activity of epidermal growth factor receptor (EGFR), vascular endothelial growth factor receptor 2 (VEGFR2), and insulin receptor (IR) with IC50 of 9.85 μM, 7.7 μM, and 6.18 μM respectively. In vitro, this multi-kinase inhibitor causes apoptosis in HT-29 colon cancer cells, and in a C. elegans worm study, showed a weak but significant increase in lifespan. A six week double-blind, placebo-controlled study involving 73 healthy volunteers demonstrated that the MP mixture is safe to consume orally. All clinical blood markers remained within normal levels and no clinically significant side effects were reported. There was some evidence of improved insulin sensitivity, neutrophil-to-lymphocyte ratio (NLR), and quality of life assessment of role of physical function.

Conclusions: These data in combination with the observed in vitro anti-cancer properties warrant further clinical studies to investigate this MP mixture as a potential clinical nutrition intervention for improving the quality of life and clinical outcomes in cancer patients.

Trial registration: NCT01412658.

Figures

Figure 1
Figure 1
Determination of tyrosine kinase inhibitory properties of novel milk peptide mixture MP. The novel milk peptide mixture was screened against a panel of kinases. Specifically, the IC50 for inhibition of epidermal growth factor receptor (EGFR), insulin receptor (IR), and vascular epidermal growth factor receptor-2 (VEGFR2) were determined using a 10-point dose response radiolabeled assay.
Figure 2
Figure 2
Comparison of HT-29 human colon cancer cell death between commercially available whey peptides and the MP mixture. HT-29 colon cancer cells were incubated with 0.68 μg/μl concentration of commercial hydrolyzed whey protein, MP peptides, and vehicle only (control). Pictures were taken after 20 hours of incubation.
Figure 3
Figure 3
MP fed C. elegans worms have a weak but significant increase in life-span. -- represents survival of wild-type (N2) animals fed with standard agar; --- represents survival of wild-type animals fed with agar containing 20 μg/ml peptides. Control: n = 40, m = 13; Milk peptides (MP): n = 40, m = 15 (P = 0.0136). n represents the number of animals observed in each experiment. m represents the median adult life span.
Figure 4
Figure 4
Neutrophil to lymphocyte ratio values observed for the placebo (P) and milk protein (MP) groups over time.
Figure 5
Figure 5
Change in hormonal responses from baseline observed for the placebo (P) and milk protein (MP) groups. HOMAIR represents homeostatic model assessment of insulin resistance.
Figure 6
Figure 6
Comparison between placebo and MP group in role physical measure of quality of life.

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Source: PubMed

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