The vaginal microbiota, host defence and reproductive physiology

Abstract

The interaction between the human host and the vaginal microbiota is highly dynamic. Major changes in the vaginal physiology and microbiota over a woman's lifetime are largely shaped by transitional periods such as puberty, menopause and pregnancy, while daily fluctuations in microbial composition observed through culture-independent studies are more likely to be the results of daily life activities and behaviours. The vaginal microbiota of reproductive-aged women is largely made up of at least five different community state types. Four of these community state types are dominated by lactic-acid producing Lactobacillus spp. while the fifth is commonly composed of anaerobes and strict anaerobes and is sometimes associated with vaginal symptoms. The production of lactic acid has been associated with contributing to the overall health of the vagina due to its direct and indirect effects on pathogens and host defence. Some species associated with non-Lactobacillus vaginal microbiota may trigger immune responses as well as degrade the host mucosa, processes that ultimately increase susceptibility to infections and contribute to negative reproductive outcomes such as infertility and preterm birth. Further studies are needed to better understand the functional underpinnings of how the vaginal microbiota affect host physiology but also how host physiology affects the vaginal microbiota. Understanding this fine-tuned interaction is key to maintaining women's reproductive health.

© 2016 The Authors. The Journal of Physiology © 2016 The Physiological Society.

Figures

Figure 1. Heat map of vaginal microbiota community state types

Hierarchical clustering shows that the vaginal microbiota of reproductive‐aged women clusters into five distinct community state types, four of which are dominated by Lactobacillus spp. (Lactobacillus crispatus (CST‐I), L. iners (CST‐III), L. gasseri (CST‐II) or L. jensenii (CST‐V)) and the fifth (CST‐IV) is composed of a polymicrobial mixture of strict and facultative anaerobes including species of the genera Atopobium, Megasphera, Mobiluncus, Prevotella and other taxa in the order Clostridiales. Figure reproduced from Ravel et al. (2011).