Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial

Rasha Babiker, Khalifa Elmusharaf, Michael B Keogh, Amal M Saeed, Rasha Babiker, Khalifa Elmusharaf, Michael B Keogh, Amal M Saeed

Abstract

Background: There is a strong association between cardiometabolic risk and adipose tissue dysfunction with great consequences on type 2 diabetic patients. Visceral Adiposity Index (VAI) is an indirect clinical marker of adipose tissue dysfunction. Gum Arabic (GA) is a safe dietary fiber, an exudate of Acacia Senegal. Gum Arabic had shown lipid lowering effect in both humans and animals. The aim of this trial was to determine the effect of GA supplementation on anthropometric obesity marker, Visceral Adiposity Index (VAI) and blood pressure in patients with type 2 diabetes mellitus.

Methods: This randomized, double blinded, placebo controlled trial recruited a total of 91 type 2 diabetic patients (73 females, 18 males), age (mean ± SD) 50.09 ± 9.3 years on hypoglycemic agents and were randomly assigned into two groups, either to consume 30 g of GA or 5 g of placebo daily for 3 months. Anthropometric obesity markers were measured and indices were calculated. Blood pressure was measured and high density lipoprotein (HDL) and triglycerides (TG) were determined in fasting blood samples at the start and end of the study period.

Results: After intervention, Gum Arabic decreased BMI and VAI significantly (P < 0.05) in GA group by 2 and 23.7% respectively. Body adiposity index significantly decreased by 3.9% in GA group while there were no significant changes in waist circumference or waist-to-hip ratio (WHR). Systolic blood pressure significantly decreased by 7.6% in GA group and by 2.7% in placebo group from baseline with no significant changes in diastolic blood pressure in the two groups.

Conclusion: Gum Arabic consumption at a dose of 30 g/d for 3 months may play an effective role in preventing weight gain and modulating adipose tissue dysfunction in type 2 diabetic patients, although no effect has been shown in waist-to-hip ratio.

Trial registration: The trial had been registered as prospective interventional clinical trials in the Pan African Clinical Trial Registry (PACTR) PACTR201403000785219 , on 7th March 2014.

Keywords: BMI and blood pressure; Gum Arabic; Lipid profile; Nutrition; Type 2 diabetes mellitus; VAI.

Conflict of interest statement

Ethics approval and consent to participate

The trial is in accordance with the Declaration of Helsinki and guidelines from the Sudanese State of Khartoum Ministry of Health Ethical Committee. Approval was obtained by local research ethics committee ‘Institutional Review Board at University of Medical Science and Technology (UMST); SUM 116 -IRB number: 00008867’ .The study was carried out and informed written consent was obtained from all patients before their enrolment.

Consent for publication

Not applicable.

Competing interests

The authors declare that there are no competing interests regarding the publication of this paper.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Figures

Fig. 1
Fig. 1
flowchart of study design

References

    1. Alberti KG, Zimmet PZ. Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med. 1998;15(7):539–553. doi: 10.1002/(SICI)1096-9136(199807)15:7<539::AID-DIA668>;2-S.
    1. Mohamed Ahmed A, Hassan AN. Diabetes mellitus in Sudan: the size of the problem and the possibilities of efficient care. Pract Diabetes. 2001;18(9):324–327. doi: 10.1002/pdi.292.
    1. Jung UJ, Choi M-S. Obesity and its metabolic complications: the role of adipokines and the relationship between obesity, inflammation, insulin resistance, dyslipidemia and nonalcoholic fatty liver disease. Int J Mol Sci. 2014;15(4):6184–6223. doi: 10.3390/ijms15046184.
    1. Salazar MR, Carbajal HA, Espeche WG, Aizpurúa M, Maciel PM, Reaven GM. Identification of cardiometabolic risk: visceral adiposity index versus triglyceride/HDL cholesterol ratio. Am J Med. 2014;127(2):152–157. doi: 10.1016/j.amjmed.2013.10.012.
    1. Tchernof A, Després J-P. Pathophysiology of human visceral obesity: an update. Physiol Rev. 2013;93(1):359–404. doi: 10.1152/physrev.00033.2011.
    1. Du T, Sun X, Huo R, Yu X. Visceral adiposity index, hypertriglyceridemic waist and risk of diabetes: the China health and nutrition survey 2009. Int J Obes. 2014;38(6):840. doi: 10.1038/ijo.2013.181.
    1. Amato MC, Pizzolanti G, Torregrossa V, Misiano G, Milano S, Giordano C. Visceral adiposity index (VAI) is predictive of an altered adipokine profile in patients with type 2 diabetes. PLoS One. 2014;9(3):e91969. doi: 10.1371/journal.pone.0091969.
    1. Stępień M, Stępień A, Banach M, Wlazeł RN, Paradowski M, Rizzo M, Toth PP, Rysz J. New obesity indices and adipokines in normotensive patients and patients with hypertension: comparative pilot analysis. Angiology. 2014;65(4):333–342. doi: 10.1177/0003319713485807.
    1. Schuster J, Vogel P, Eckhardt C, Dal Bosco Morelo S. Applicability of the visceral adiposity index (VAI) in predicting components of metabolic syndrome in young adults. Nutricion hospitalaria. 2014;30(4):806-812.
    1. Numan Ahmad M, Halim Haddad F. Suitability of visceral adiposity index as a marker for cardiometabolic risks in Jordanian adults. Nutricion hospitalaria. 2015;32(6):2701-2709.
    1. Bergman RN, Stefanovski D, Buchanan TA, Sumner AE, Reynolds JC, Sebring NG, Xiang AH, Watanabe RM. A better index of body adiposity. Obesity. 2011;19(5):1083–1089. doi: 10.1038/oby.2011.38.
    1. Goh LG, Dhaliwal SS, Welborn TA, Lee AH, Della PR. Anthropometric measurements of general and central obesity and the prediction of cardiovascular disease risk in women: a cross-sectional study. BMJ Open. 2014;4(2):e004138. doi: 10.1136/bmjopen-2013-004138.
    1. Du H, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjær J, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, Buijsse B. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr. 2010;91(2):329–336. doi: 10.3945/ajcn.2009.28191.
    1. Consultation WHO. Definition, diagnosis and classification of diabetes mellitus and its complications. In. Part. 1999;25.
    1. Babiker R, Elmusharaf K, Keogh MB, Banaga AS, Saeed AM. Metabolic effect of gum Arabic (Acacia Senegal) in patients with type 2 diabetes mellitus (T2DM): randomized, placebo controlled double blind trial. Funct Foods Health Dis. 2017;7(3):222–234.
    1. Wang Z, Hoy W. Waist circumference, body mass index, hip circumference and waist-to-hip ratio as predictors of cardiovascular disease in aboriginal people. Eur J Clin Nutr. 2004;58(6):888. doi: 10.1038/sj.ejcn.1601891.
    1. Kahn HS. The “lipid accumulation product” performs better than the body mass index for recognizing cardiovascular risk: a population-based comparison. BMC Cardiovasc Disord. 2005;5(1):26. doi: 10.1186/1471-2261-5-26.
    1. Amato MC, Giordano C, Galia M, Criscimanna A, Vitabile S, Midiri M, Galluzzo A. Visceral adiposity index. Diabetes Care. 2010;33(4):920–922. doi: 10.2337/dc09-1825.
    1. Raza JA, Movahed A. Current concepts of cardiovascular diseases in diabetes mellitus. Int J Cardiol. 2003;89(2):123–134. doi: 10.1016/S0167-5273(02)00510-7.
    1. Ali BH, Ziada A, Blunden G. Biological effects of gum arabic: a review of some recent research. Food Chem Toxicol. 2009;47(1):1–8. doi: 10.1016/j.fct.2008.07.001.
    1. Babiker R, Merghani TH, Elmusharaf K, Badi RM, Lang F, Saeed AM. Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial. Nutr J. 2012;11(1):111. doi: 10.1186/1475-2891-11-111.
    1. Ahmed AA, Musa HH, Fedail JS, Sifaldin AZ, Musa TH. Gum arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice. Bioact Carbohydr Diet Fibre. 2015;6(1):31–36. doi: 10.1016/j.bcdf.2015.06.004.
    1. Kruschitz R, Wallner-Liebmann SJ, Hamlin MJ, Moser M, Ludvik B, Schnedl WJ, Tafeit E. Detecting body fat–a weighty problem BMI versus subcutaneous fat patterns in athletes and non-athletes. PLoS One. 2013;8(8):e72002. doi: 10.1371/journal.pone.0072002.
    1. Després J-P, Lemieux I, Bergeron J, Pibarot P, Mathieu P, Larose E, Rodés-Cabau J, Bertrand OF. Poirier P. Abdominal obesity and the metabolic syndrome: contribution to global cardiometabolic risk. Arterioscler Thromb Vasc Biol. 2008;28(6):1039–1049. doi: 10.1161/ATVBAHA.107.159228.
    1. Sam S, Haffner S, Davidson MH, D'agostino RB, Feinstein S, Kondos G, Perez A, Mazzone T. Hypertriglyceridemic waist phenotype predicts increased visceral fat in subjects with type 2 diabetes. Diabetes Care. 2009;32(10):1916–1920. doi: 10.2337/dc09-0412.
    1. Ritchie S, Connell J. The link between abdominal obesity, metabolic syndrome and cardiovascular disease. Nutr Metab Cardiovasc Dis. 2007;17(4):319–326. doi: 10.1016/j.numecd.2006.07.005.
    1. Fox CS, Massaro JM, Hoffmann U, Pou KM, Maurovich-Horvat P, Liu C-Y, Vasan RS, Murabito JM, Meigs JB, Cupples LA. Abdominal visceral and subcutaneous adipose tissue compartments. Circulation. 2007;116(1):39–48. doi: 10.1161/CIRCULATIONAHA.106.675355.
    1. Onat A, Avci G, Barlan M, Uyarel H, Uzunlar B, Sansoy V. Measures of abdominal obesity assessed for visceral adiposity and relation to coronary risk. Int J Obes. 2004;28(8):1018. doi: 10.1038/sj.ijo.0802695.
    1. Glover DA, Ushida K, Phillips AO, Riley SG. Acacia (sen) SUPERGUM™ (gum Arabic). An evaluation of potential health benefits in human subjects. Food Hydrocoll. 2009;23(8):2410–2415. doi: 10.1016/j.foodhyd.2009.06.020.
    1. Parhofer KG. Interaction between glucose and lipid metabolism: more than diabetic dyslipidemia. Diabetes Metab J. 2015;39(5):353–362. doi: 10.4093/dmj.2015.39.5.353.
    1. Drew BG, Rye KA, Duffy SJ, Barter P, Kingwell BA. The emerging role of HDL in glucose metabolism. Nat Rev Endocrinol. 2012;8(4):237–245. doi: 10.1038/nrendo.2011.235.
    1. Ushida K, Hatanaka H, Inoue R, Tsukahara T, Phillips GO. Effect of long term ingestion of gum arabic on the adipose tissues of female mice. Food Hydrocoll. 2011;25(5):1344–1349. doi: 10.1016/j.foodhyd.2010.12.010.

Source: PubMed

3
Abonneren