Protein Intake Associated With Physical Activity Related to Specific Outcomes (STRENGTH)
The Efficiency of Different Amount of Protein Intake Associated With a Physical Activity Protocol in Surgical Cancer Patients Admitted to the Intensive Care Unit : Randomized Controlled Trial
研究概览
地位
地位
干预/治疗
干预/治疗
详细说明
Surgical cancer patients will be categorized by their nutritional risk using a specific screening toll. During the hospital stay some measurements will be done. Such as resting energy expenditure (REE) before and after surgery; physical function evaluation; strength and quality of life.
The proposed intervention is a post operative diet with a different amount of protein (diet with a standard amount of protein and a diet with high amount of protein) associated to an institutional protocol of physical activity.
研究类型
研究类型
注册 (预期的)
注册
阶段
阶段
- 不适用
联系人和位置
学习联系方式
学习联系方式
- 姓名:Juliano P Almeida, Professor
- 电话号码:(5511) 98149-2592
- 邮箱:doctorjuliano@yahoo.com.br
研究联系人备份
- 姓名:Ilana Roitman, RD
- 电话号码:(5511) 98322-8123
- 邮箱:ilanaroitman88@gmail.com
学习地点
-
-
SP
-
São Paulo、SP、巴西、01246-903
- Faculty of Medicine University of Sao Paulo
-
-
参与标准
资格标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Cancer patients
- Age greater than or equal to 18 years old
- Have a tendency to be admitted to the ICU after the surgery
- Fill the eligible criteria to start enteral feeding within 72 hours
- Sign the consent form;
Exclusion Criteria:
- Mechanical ventilation such as fraction of inspired oxygen inspired oxygen fraction (FiO2) >60% or positive end expiratory pressure (PEEP) > 12cm H2O
- Bronchopleural fistula
- Karnofsky <50
- Participant cannot b enrolled in another study
学习计划
研究是如何设计的?
设计细节
- 主要用途:治疗
- 分配:随机化
- 介入模型:并行分配
- 屏蔽:单身的
手臂数量
武器和干预
参与者组/臂参与者组/臂 |
干预/治疗干预/治疗 |
|---|---|
|
有源比较器:High-protein diet
High Protein Diet (2,0 - 2,5g/Kg body weight/day) Physical Activity protocol
|
Enteral feeding that will give the patient the amount of protein between 2.0 - 2.5 Kg/body weight/Day
其他名称:
|
|
有源比较器:Normoproteic diet
Standard Protein Diet (1,0 - 1,2g/Kg body weight/day) Physical Activity protocol
|
Enteral feeding that will give the patient the amount of protein between 1.0 - 1.2 Kg/body weight/Day
其他名称:
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研究衡量的是什么?
主要结果指标
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Physical Function
大体时间:8 days after randomization
|
6 minutes walk test
|
8 days after randomization
|
次要结果测量
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Physical Function
大体时间:30 days after randomization
|
6-minute walk test after 30 days the date of randomization;
|
30 days after randomization
|
|
Quality of life
大体时间:6 months after randomization
|
Measurement of quality of life using the Euro-Qol 5D-5L index.
EQ-5D-5L index includes five questions concerning mobility, self-care, usual activities, pain/discomfort, and anxiety/depression.
A summary utility index value can be computed from subject's response to these five questions.
Values range from -0.594 (worst possible health score) to 0 (death) to 1.000 (best health).
|
6 months after randomization
|
|
Body Composition related to prognosis
大体时间:8 days after randomization
|
Phase Angle (BIA)
|
8 days after randomization
|
|
Postoperative complications
大体时间:30 days after randomization
|
Clavien Dindo
|
30 days after randomization
|
|
Resting Energy Expenditure
大体时间:one day before surgery and one day after surgery
|
Indirect Calorimetry
|
one day before surgery and one day after surgery
|
|
Length of hospital stay.
大体时间:30 days after randomization
|
Starts in the first day of hospitalization and ends on the day of hospital discharge
|
30 days after randomization
|
合作者和调查者
调查人员
调查人员
- 首席研究员:Juliano P Almeida, Professor、University of Sao Paulo
- 首席研究员:Ilana Roitman、University of Sao Paulo
研究记录日期
研究主要日期
学习开始 (预期的)
学习开始
初级完成 (预期的)
初级完成
研究完成 (预期的)
研究完成
研究注册日期
首次提交
首次提交
首先提交符合 QC 标准的
首先提交符合 QC 标准的
首次发布 (实际的)
首次发布
研究记录更新
最后更新发布 (实际的)
最后更新发布
上次提交的符合 QC 标准的更新
上次提交的符合 QC 标准的更新
最后验证
最后验证
更多信息
与本研究相关的术语
其他研究编号
其他研究编号
- 77623917.0.0000.0065
药物和器械信息、研究文件
研究美国 FDA 监管的药品
研究美国 FDA 监管的设备产品
在美国制造并从美国出口的产品
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