GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods
Measuring the Glycaemic Index of Foods: Interlaboratory Study #2
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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New South Wales
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Sydney, New South Wales, Australia
- University of Sydney
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Victoria
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Melbourne, Victoria, Australia, 3162
- International Diabetes Institute
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Ontario
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Toronto, Ontario, Canada, M5C 2X3
- Glycemic Index Laboratories, Inc.
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Beijing
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Beijing, Beijing, China, 100050
- Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention
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Copenhagen, Denmark
- The Royal Veterinary & Agricultural University
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Helsinki, Finland, FIN-00300
- National Public Health Institute
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Kuopio, Finland, FI-70210
- Foodfiles Oy
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Nantes, France, 44200
- Biofortis
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Nuthetal
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Potsdam-Rehbrucke, Nuthetal, Germany, D-14558
- German Institute of Human Nutrition
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Milan, Italy, 20133
- University of Milan
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Parma, Italy, 43100
- University of Parma
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Kelantan
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Kota Bharu, Kelantan, Malaysia
- University Sains Malaysia
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Maastricht, Netherlands, 6200
- Nutriscience, BV
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Otago
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Dunedin, Otago, New Zealand
- University of Otago
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Diliman, Philippines
- University of the Philippines
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Mpumalanga
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Nelspruit, Mpumalanga, South Africa, 1200
- GI Foundation of South Africa
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Potchesfstroom
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Potchefstroom, Potchesfstroom, South Africa, 2520
- Potchefstroom University
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Lund, Sweden, 222 41
- Lund University
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Gotheburg
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Gothenburg, Gotheburg, Sweden, 413 90
- Gotheburg University
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Trinidad
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Champs Fleurs, Trinidad, Trinidad and Tobago
- University of the West Indies
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London, United Kingdom, W12 0HS
- Hammersmith Hospital
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Berkshire
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Reading, Berkshire, United Kingdom
- Reading Scientific Services, Ltd.
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Oxfordshire
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Oxford, Oxfordshire, United Kingdom, OX3 0BP
- Oxford Brookes University
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Surrey
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Guildford, Surrey, United Kingdom, GU5 7XH
- University of Surrey
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Leatherhead, Surrey, United Kingdom, KT22 7RY
- Leatherhead Food International
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Florida
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Gainsville, Florida, United States, 32601
- Abernethy Research
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New York
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Buffalo, New York, United States, 14214-3000
- University of Buffalo
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Ohio
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Columbus, Ohio, United States, 43210-1295
- Ohio State University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy male or female subjects
Exclusion Criteria:
- Diabetes
- Pregnancy or lactation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
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glycaemic index
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
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within-individual variation of glycaemic responses
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glycaemic responses assessed as incremental area under the curve
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thomas MS Wolever, MD, PhD, University of Toronto
- Principal Investigator: Janette C Brand-Miller, PhD, University of Sydney
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Study Completion
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GIL5047
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