Intake Promoting Effects of Large Portions in Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Pennsylvania
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Philadelphia, Pennsylvania, United States, 19140
- Center for Obesity Research, Temple University
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Texas
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Houston, Texas, United States, 77030
- USDA\ARS Children's Nutrition Research Center
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 5 to 6 years
Exclusion Criteria:
- severe food allergies
- chronic illnesses or medication use affecting food intake
- dislike of foods on the menu
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: Portion Size
Each experiment manipulated food portion size of beverages, entrees, and side dishes
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Each of four experiments involves a 2 x 2 within-subjects factorial design, in which the first factor is the portion size of a food served to children: foods will be served in a reference amount (i.e.
250 g macaroni and cheese) or doubled in size(i.e.
500 g of macaroni and cheese).
In the Experiment 1, the second factor of the 2 x 2 design is meal type: whether the food is consumed at a meal or a snack.
In experiment #2, the second factor is food type: fruit vs. vegetable.
In experiment #3, the second factor is entree energy density: a regular energy density or a 40% greater energy density.
In experiment #4, the second factor is plate size: a 6 inch plate vs. a 10 inch plate.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Intake of portion manipulated foods
Time Frame: In each experimental condition; 4 times in each 2 x 2 factorial experiment
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In each experimental condition; 4 times in each 2 x 2 factorial experiment
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Total energy consumed
Time Frame: In each experimental condition; 4 times in each 2 x 2 factorial experiment
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In each experimental condition; 4 times in each 2 x 2 factorial experiment
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jennifer O Fisher, PhD, Baylor College of Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- DK71095
- R01DK071095 (NIH)
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