Availability of Lipids in Almonds in Healthy Individuals
Mastication of Almonds: Effects of Lipid Bioaccessibility, Appetite, and Hormone Response
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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Indiana
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West Lafayette, Indiana, United States, 47907
- Purdue University, Laboratory forSensory and Ingestive Studies
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- 18-50 years of age
- BMI 20-25 kg/m2
- Full set of healthy teeth
- Weight stable (<3 kg change in past 3 mo)
Exclusion Criteria:
- Smoker
- Eating Disorders or high level of restraint
- Endocrine disorders
- Pregnant or lactating
- Allergic to nuts
- Taking medication likely to confound study outcomes (meds affecting appetite)
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Crossover
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Participants
Participants completed all 3-arms of this cross-over design study.
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Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions.
Almonds were to be chewed 10 times before swallowing.
Other Names:
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions.
Almonds were to be chewed 25 times before swallowing.
Other Names:
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions.
Almonds were to be chewed 40 times before swallowing.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Lipid available for absorption as measured by stool collections, appetite measures, blood analysis
Time Frame: 3, 4 day periods
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3, 4 day periods
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Particle size distribution as measured by mechanical sieving process
Time Frame: 3 separate sessions
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3 separate sessions
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Richard D Mattes, MPH, PhD, RD, Purdue University
- Study Director: Bridget A Cassady, B.S., Purdue University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 0511003189
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