Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia
Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 3
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5C 2X3
- Glycemic Index Laboratories, Inc.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy individuals
- 18-75 years old
- BMI less than 35 kg/m2
Exclusion Criteria:
- Medications influencing gastrointestinal function
- Pregnancy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: 1
White Bread
|
0g of PGX
|
|
PLACEBO_COMPARATOR: 2
White Bread and Margarine Control
|
0g of PGX
|
|
PLACEBO_COMPARATOR: 3
Glucose drink control
|
0g of PGX
|
|
EXPERIMENTAL: 4
White bread and margarine or Glucose drink |
2.5 grams of PGX
5.0 grams of PGX
7.5 grams of PGX
|
|
EXPERIMENTAL: 5
White bread and margarine or Glucose drink |
2.5 grams of PGX
5.0 grams of PGX
7.5 grams of PGX
|
|
EXPERIMENTAL: 6
White bread and margarine or Glucose drink |
2.5 grams of PGX
5.0 grams of PGX
7.5 grams of PGX
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
postprandial glycemia
Time Frame: Acute study measuring postprandial glucose levels over 2 hours
|
Acute study measuring postprandial glucose levels over 2 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The glucose reduction index potential (GRIP). The GRIP factor is the reduction in glycemic index units per gram of fiber.
Time Frame: Data analysis
|
Data analysis
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GIL-5051
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