Effect of Pulse Fractions on Indices on Cardiovascular Disease and Diabetes Risk Factors
Effect of Pulse Fractions on Indices of Lipid, Carbohydrate and Energy Metabolism as Well as Oxidative Status in Overweight, Hyperlipidemic Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 25 and 40 kg/m2
- Hypercholesterolemic
Exclusion Criteria:
- Smoking
- Use of prescription and natural lipid lowering therapies
- Myocardial infarction
- Coronary artery bypass
- Angina
- Congestive heart failure,
- Inflammatory bowel disease
- Pancreatitis
- Renal disease
- Diabetes
- Chronic alcohol usage (> 2 drinks/day).
- Cancer
- Eating disorders
- Expending > 4000 kcal/week through exercise
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: 1
Whole yellow pea flour
|
Whole pea flour was administered at 50 g/day.
|
|
EXPERIMENTAL: 2
Fractionated yellow pea flour
|
Fractionated pea flour was administered according to the level of fiber in whole pea flour treatment.
12 g/day
|
|
EXPERIMENTAL: 3
White wheat flour
|
White wheat flour will be administered at 50 g/day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Lipid levels
Time Frame: Day 1 & 2 and Day 28 & 29 of each treatment phase
|
Day 1 & 2 and Day 28 & 29 of each treatment phase
|
|
Postprandial glucose response
Time Frame: During week 1 and week 4 of each treatment phase
|
During week 1 and week 4 of each treatment phase
|
|
Fasting Insulin
Time Frame: Day 1 & 2 and Day 28 & 29 of each treatment phase
|
Day 1 & 2 and Day 28 & 29 of each treatment phase
|
|
Insulin homeostasis modeling assessment
Time Frame: Day 1 & 2 and Day 28 & 29 of each treatment phase
|
Day 1 & 2 and Day 28 & 29 of each treatment phase
|
|
Energy expenditure
Time Frame: During week 1 and week 4 of each treatment phase
|
During week 1 and week 4 of each treatment phase
|
|
body composition
Time Frame: Day 1 and Day 29 of each treatment phase
|
Day 1 and Day 29 of each treatment phase
|
|
Antioxidant status
Time Frame: Day 1 & 2 and Day 28 & 29 of each treatment phase
|
Day 1 & 2 and Day 28 & 29 of each treatment phase
|
|
Postprandial substrate utilization
|
|
|
Postprandial dietary fatty acid oxidation
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter J.H. Jones, PhD, University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2006:129
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