The WORLD (Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines) Study - Developing, Implementing, and Testing an Education Program (WORLD)
Development, Implementation, & Testing and Education Program to Teach Weight Loss Using the 2005 Dietary Guidelines to Pre-Menopausal Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Penn State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 21-50 years
- BMI: 25-39.9 kg/m2
- LDL-C: 100-189.9 mg/dL
Exclusion Criteria:
- Triglycerides > 350 mg/dL
- History of myocardial infarction, stroke, diabetes mellitus, liver disease, kidney disease, and thyroid disease
- High alcohol consumption (<14 drinks/week)
- Use of medication or supplements for lowering blood lipid levels (i.e., statin, fibrates, psyllium, fish oil capsules, soy lecithin, phytoestrogens)
- Lactating, pregnant, or wanting to become pregnant during the study
- Weight loss or gain ≥ 10% body weight in the previous 6 months
- Eating Attitudes Test-26 score > 20
- Beck Depression Inventory-II score ≥ 29
- Gormally Cognitive Factors Related to Binge Eating Scale score > 30
- Physical Activity Readiness Questionnaire score > 2
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Moderate-fat
35% of calories from fat
|
35% of calories from fat
|
|
Experimental: Lower-fat
20% of calories from fat
|
20% of calories from fat
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Body weight
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Lipid Profile
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
|
Glucose
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
|
Insulin
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
|
C-reactive protein
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
|
Dietary intake
Time Frame: Baseline, month 4, month 12
|
Baseline, month 4, month 12
|
|
Body composition
Time Frame: Baseline, month 4, month 12
|
Baseline, month 4, month 12
|
|
Fitness via VO2max
Time Frame: Baseline, month 4, month 12
|
Baseline, month 4, month 12
|
|
Cognitive-behavioral measures
Time Frame: Baseline, month 4, month 8, month 12
|
Baseline, month 4, month 8, month 12
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny M Kris-Etherton, PhD, RD, Penn State University
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- WORLD Study
- USDA CSREES #2005-55215-04811
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