Lipoprotein Effects of Substituting Beef Protein for Carbohydrate
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Berkeley, California, United States, 94705
- Cholesterol Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Blood pressure less than 150/90
- Body mass index (BMI)≥ 20 and ≤ 35 kg/m2
- Non-smoker
- Agrees not to consume alcohol during the study
- Agrees to abstain from taking dietary supplements during the study
- LDL-cholesterol and total cholesterol < 95th percentile for age and sex
- Fasting triglycerides < 500 mg/dL
- Fasting glucose concentration < 126 mg/dL
- Hematocrit (HCT) ≥ 36%
- At least three months of a weight-stable state (± 3% of body weight)
Exclusion Criteria:
- Personal history of coronary heart disease, cerebrovascular disease, peripheral vascular disease, diabetes, lung disease, bleeding disorder, liver or renal disease, HIV or of cancer (other than skin cancer) in the last five years
- Taking drugs known to affect lipid metabolism or insulin resistance, hormones, or the blood thinning agent warfarin
- Abnormal thyroid stimulating hormone (TSH)
- Strength trains with resistance weights more than four hours per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: High CHO, High SatFat Diet
|
50% Carbohydrate; 12% Protein; 38% Fat (15% Saturated Fat; 15% Monounsaturated Fat)
|
|
EXPERIMENTAL: Low CHO, High SatFat Diet
|
31% Carbohydrate; 31% Protein; 38% Fat (15% Saturated Fat; 14% Monounsaturated Fat)
|
|
EXPERIMENTAL: Low CHO, Low SatFat Diet
|
31% Carbohydrate; 31% Protein; 38% Fat (8% Saturated Fat; 21% Monounsaturated Fat)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Total Cholesterol
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
Non-HDL Cholesterol
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
Apolipoprotein B
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
LDL-Cholesterol/HDL-Cholesterol
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
Apolipoprotein B/Apolipoprotein AI
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
LDL peak diameter
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
LDL subclass 3 (LDL3)
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
|
HDL subclass 2 (HDL2)
Time Frame: 3 weeks, 8 weeks, and 13 weeks
|
3 weeks, 8 weeks, and 13 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2007-068
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