Use of Chewing Gum to Facilitate Appetite Control and Weight Loss
Use of Chewing Gum to Facilitate Appetite Control and Weight Loss in Overweight Individuals Treated by Lifestyle Modification
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
Philadelphia, Pennsylvania, United States, 19104
- University of Pennsylvania School of Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 21-75 years of age
- Body Mass Index of 25-45 inclusive
Exclusion Criteria:
- major medical psychiatric conditions
- medications know to effect weight
- full or partial dentures
- 18 or fewer teeth
- regular gum chewing (≥ 2 pieces/day)
- use of any tobacco product
- sensitivity to the following ingredients (mint, magnolia bark, eggs, or English Muffins)
- history of PKU
- sensitivity or allergy to aspartame
- current/history of alcohol abuse or addiction (within 5 year)
- recreational drug use
- recent significant weight change (+/- 5% in previous 6 months)
- currently pregnant or nursing and willingness not to get pregnant during course of study
- participation in any other research studies
- proximity to clinic (within one hour)
- access to reliable transportation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: 1
Overweight/obese individuals being treated with lifestyle modification to facilitate weight loss.
|
16 weekly followed by 8 monthly group behavioral weight loss sessions.
Other Names:
|
|
Experimental: 2
Lifestyle modification plus use of chewing gum to facilitate weight loss in overweight/obese persons.
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16 weekly followed by 8 monthly group behavioral weight loss sessions.
Subjects were also given gum along with instructions for times and occasions to chew with the aim of facilitating weight loss and appetite control.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Weight loss
Time Frame: Week 16 and 52
|
Week 16 and 52
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Appetite control
Time Frame: Weeks 4, 8, 12, 16 and 52
|
Weeks 4, 8, 12, 16 and 52
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thomas A Wadden, Ph.D, University of Pennsylvania
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 804361
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