Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk (BOLD)
BOLD (Beef in an Optimal Lean Diet) Effects on Established and Emerging Cardiovascular Disease (CVD) Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI > 20 and < 37
- LDL-C level between the 50th and 90th percentile (±5% for assay variation) according to NHANES data for sex and age (ex. for men: 128-177 mg/dL and for women: 121-172 mg/dL)
- TG level < 150 mg/dL
Exclusion criteria include:
- self-reported history of myocardial infarction, stroke, diabetes mellitus, liver disease, kidney disease, and thyroid disease (unless controlled on medication)
- high alcohol consumption (≥ 14 drinks/week)
- intake of putative cholesterol-lowering supplements (psyllium, fish oil capsules, soy lecithin, niacin, fiber, flax, and phytoestrogens, stanol/sterol supplemented foods)
- treatment with lipid-lowering agents (statins and fibrates) or blood pressure control medications
- vegetarian diet
- weight loss or gain ≥ 10% body weight in the previous 6 months,
- lactation, pregnancy, or desire to become pregnant during the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: DASH Diet
High fruit and vegetable, low sodium diet
|
Comparison of lean beef based, high protein diet to DASH diet and Average American diet on cardiovascular disease risk factors
Comparison of lean beef based diet to DASH diet and Average American diet on risk factors of cardiovascular disease
|
|
Active Comparator: Average American Diet
Typical American diet (16% protein, ~50% carbohydrate, 33% fat)
|
Comparison of lean beef based, high protein diet to DASH diet and Average American diet on cardiovascular disease risk factors
Comparison of lean beef based diet to DASH diet and Average American diet on risk factors of cardiovascular disease
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Lipids (Total cholesterol, LDL-C, HDL-C, TG)
Time Frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
|
End of each 5 week diet period (weeks 5, 11, 17, 23)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Apolipoprotein levels
Time Frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
|
End of each 5 week diet period (weeks 5, 11, 17, 23)
|
|
Vascular function
Time Frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
|
End of each 5 week diet period (weeks 5, 11, 17, 23)
|
|
Oxidative Stress
Time Frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
|
End of each 5 week diet period (weeks 5, 11, 17, 23)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny M Kris-Etherton, PhD, Penn State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PKE101
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