Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level: a Double-Blind, Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Hiroshima, Japan, 734-8551
- Hiroshima University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy as based on medical history and physical examination
- Fasting serum triglyceride 120 to 200mg/dl
- Willing not to serve as blood donor during the study
- Informed consent signed
Exclusion Criteria:
- Female subjects who are pregnant or nursing a child
- Participation in any clinical trial up to 90 days before Day 1 of this study
- Renal or hepatic dysfunction
- Heart disease
- Under medication
- Subjects who are taking functional food designed for weight loss or serum lipid reduction
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
|
|
Experimental: Monascus Garlic Fermented Extract
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Fasting triglyceride level
Time Frame: Every 4 weeks (Overall 20 weeks)
|
Every 4 weeks (Overall 20 weeks)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Abdominal circumference
Time Frame: Every 4 weeks (Overall 20 weeks)
|
Every 4 weeks (Overall 20 weeks)
|
|
Visceral fat area by CT scan
Time Frame: Week 0 and Week 12
|
Week 0 and Week 12
|
|
Serum total cholesterol and LDL cholesterol levels
Time Frame: Every 4 weeks (Overall 20 weeks)
|
Every 4 weeks (Overall 20 weeks)
|
|
Serum adiponectin level
Time Frame: Week 0 and Week 12
|
Week 0 and Week 12
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- eki-146
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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