Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S 3E2
- Department of Nutritional Studies, University of Toronto
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy males with a BMI of 20-24.9 kg/m2
Exclusion Criteria:
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Soup with no added starch
|
soup with or without starch
|
|
Experimental: Soup + 50 g of whole grain starch
|
soup with or without starch
|
|
Experimental: Soup + 50 g of high amylose corn starch
|
soup with or without starch
|
|
Experimental: Soup + 50 g of regular corn starch
|
soup with or without starch
|
|
Experimental: Soup + 50 g maltodextrin starch
|
soup with or without starch
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood glucose
Time Frame: 0-200 min
|
0-200 min
|
|
Food Intake
Time Frame: at 120 min
|
at 120 min
|
|
Appetite
Time Frame: 0-200 min
|
0-200 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Palatability of treatments
Time Frame: 0-200 min
|
0-200 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Harvey Anderson, Ph.D., University of Toronto
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Starch study 2
- National Starch_ethics_22826
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