Dietary Pork, Appetite and Weight Loss in Human
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Indiana
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West Lafayette, Indiana, United States, 47907
- Purdue University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Eligible women will have a body mass index (BMI: weight (kg)/height (m2)) ranging from 26-36.
- Must be at least 21 years old.
Exclusion Criteria:
- Women with medical conditions that might place them at risk for participating in the study or interfere with the successful completion of the study protocol will be excluded.
- BMI <26 or >36.
- Younger than 21 years old.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Higher Protein (HP)
Subjects will be required to follow their seven day menu plan for the 12 weeks of intervention.
The HP menus will contain 30% protein, 45% carbohydrate, and 25% fat.
Subjects in the HP group will be provided with portioned, cooked and frozen pork products as part of their HP menu plan.
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|
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Experimental: Lower Protein (LP)
Subjects will be required to follow their seven day menu plan for the 12 weeks of intervention.
The LP group menus will contain 18% protein, 57% carbohydrate, 25% fat.
The LP group will follow a lacto-ovo vegetarian menu with no striated tissue foods.
Subjects in the LP group will be provided with selected, portioned dairy products.
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 0504001915
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