Oscillations of Dietary Fat/Carbohydrate Intake Over Interval of 3 to 4 Days (Dietitian II)
Oscillations in Dietary Fat Intake and Leptin Changes Among People Who Record Dietary Intake Accurately: the Dietitian Study II
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Louisiana
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Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- You are a dietitian or a senior level or graduate level dietetics student
- You are between the ages of 21-55 years inclusive and a nonsmoker
- you are not a restrictive diet or strenuous exercise regimen
- You typically eat several meals per day
Exclusion Criteria:
- You have an eating disorder or history
- You abuse alcohol or other substances, and consume no more than 3 alcoholic drinks per day
- You have no current regular use of some over-the-counter medication or prescription medication, excluding headache medicines, blood pressure medications, etc.
- You have gained/lost more than 10 pounds of body weight in the last year
- You have recently had or anticipating significant life changes during the course of your participation in the study.
- You have an eating disorder or history
- You have a major psychiatric illness or history
- You have no serious current clinical disease or surgical condition that may interfere with the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dietitian
Recruitment of dietitians and senior level or graduate level dietetics students who are not restrained eaters.
This group is skilled in identifying and accurately recording food than individuals not trained in dietetics.
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Spontaneous intake of fat, carbohydrate, protein and alcohol each day for 17 days.
Other Names:
Dietitians and senior level or graduate level dietetics students who are not restrained eaters to participate in food intake over 17 days.
During this same time interval, integrated energy expenditure will be recorded using doubly-labeled water and day to day energy expenditure by accelerometer.
Periodic blood sampling for leptin will be done completed at site intervals.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mechanisms for oscillations of dietary fat/carbohydrate intake
Time Frame: 17 consecutive days (11 visits on site)
|
Test the spontaneous intake of fat, carbohydrate,protein and alcohol each day for 17 consecutive days.
Examine spontaneous oscillations of dietary fat/intake of carbohydrate in relation to energy intake.
|
17 consecutive days (11 visits on site)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy Intake
Time Frame: 17 days
|
During the same time interval, integrated energy expenditure will be recoreded using doubly-labeled water and day to day energy expenditure by accelerometer.
|
17 days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PBRC 29017
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