Healthful Seafood Consumption for Sensitive Populations
Consuming Fish to Reduce Mercury Intake While Optimizing Omega-3 Fatty Acid Status
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Florida
-
Tallahassee, Florida, United States, 32307-4100
- Florida A&M University
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907-2059
- Purdue University, Department of Foods and Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Hair mercury levels equal to or greater than 0.8 ppm
Exclusion Criteria:
- Pregnant or planning to become pregnant in the next 3 months
- Nursing
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Tilapia
Subjects are fed 6 oz tilapia once a week for 3 months
|
Subjects fed 6 oz of either tilapia (low omega-3 fish) or salmon (high omega-3 fish) for 3 months.
Both fish are low in mercury
|
|
Active Comparator: Salmon
Subjects fed 6 oz salmon once a week for 3 months
|
Subjects fed 6 oz of either tilapia (low omega-3 fish) or salmon (high omega-3 fish) for 3 months.
Both fish are low in mercury
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hair Mercury
Time Frame: 3 months
|
The hair mercury after feeding low mercury fish for 3 months
|
3 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood mercury concentration
Time Frame: 3 months
|
The blood mercury concentration after feeding low mercury fish for 3 months
|
3 months
|
|
Blood omega-3 fatty acid concentrations
Time Frame: 3 months
|
Blood omega-3 fatty acid concentration after feeding either salmon or tilapia for 3 months
|
3 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Charles Santerre, Ph.D, Purdue University, Department of Foods and Nutrition
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- USDA-CSREES 07-5110-03804
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