Clinical Investigation on the Effects of a Vegetable Juice Treatment
The Use of a Commercial Vegetable Juice as a Practical Means to Increase Vegetable Intake: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
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-
California
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Davis, California, United States, 95616
- Ragle Human Nutrition Research Center (1283 Academic Surge)
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
***Inclusion Criteria***
- Age 40 to 65 yrs
- Subject's body mass index is between 18.5 - 34.9 kg/m2
- Subject is willing and able to comply with the study protocols
- Subject is willing to consume a vegetable-based beverage daily for three months
***Exclusion Criteria***
- Physical signs of health impairment
- Uncontrolled diabetes or hypertension
- Pregnant or lactating
- Active tuberculosis or lung disease (i.e. COPD)
- Renal or Liver disease
- Heart Disease, which includes Cardiovascular events and Stroke
- Cushing's syndrome
- Exercise trained individuals
- History of psychiatric disorders i.e. schizophrenia or bi-polar or depression treated with antidepressants within the last 1 year
- Anxiety medications
- Use of MAOI inhibitors within the last 1 year (e.g., phenelzine (Nardil), tranylcypromine (Parnate), etc.)
- Quality of life score of 21 or above
- Routine use of prescription drugs or over-the counter medications, which may potentially modulate the outcome of this study; including antibiotics, aspirin and aspirin-containing formulations, COX-2 inhibitors, antihistamines, corticosteroids, erectile dysfunction drugs
- Asthma (can be worsened by mild to moderate food allergies)
- Indications of substance or alcohol abuse within the last 3 years
- The volunteer is undergoing nicotine cessation therapy
- Laboratory values outside the reference range if determined to be clinically significant by Dr. M. Eric Gershwin
- Individuals with known salt-sensitive hypertension
- History of stage 1 high blood pressure defined as systolic > 140 and diastolic > 90, with or without use of HTN medications
- Multi-Vitamin use other than a One-A-Day essential
- Use of herbal or plant-based supplements; omega-3 fatty acids, and fish oils and unwilling to discontinue use while participating in the study
- Allergies to vegetables
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
0 fluid ounces vegetable juice plus dietary education on the DASH (Dietary Approaches to Stop Hypertension) diet
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Experimental: 8 fluid ounces vegetable juice
8 fluid ounces vegetable juice plus dietary education on the DASH (Dietary Approaches to Stop Hypertension) diet
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Participants consumed vegetable juice daily in the amount of 0, 8 or 16 fluid ounces.
Other Names:
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Experimental: 16 fluid ounces vegetable juice
16 fluid ounces vegetable juice plus dietary education on the DASH (Dietary Approaches to Stop Hypertension) diet
|
Participants consumed vegetable juice daily in the amount of 0, 8 or 16 fluid ounces.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Dietary Vegetable Intake
Time Frame: 6 and 12 weeks
|
6 and 12 weeks
|
|
Dietary Nutrient Intake (vitamins & minerals)
Time Frame: 6 and 12 weeks
|
6 and 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Selected Cardiovascular Risk Factors (lipids, blood pressure, TBARS/oxidative stress)
Time Frame: 0, 6 and 12 weeks
|
0, 6 and 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carl L Keen, PhD, Professor of Nutrition
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 200614971
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