The Beneficial Effects of a Protein-rich Breakfast on Appetite Control & Cognition in Overweight and Obese Adolescents
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Missouri
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Columbia, Missouri, United States, 65211
- University of Missouri
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
The participants must meet the following inclusion criteria:
- Female
- Age range 15-20 y
- Overweight to obese (85th -99th percentile for BMI for age; BMI: 25-39.9 kg/m2
- No metabolic, psychological, or neurological diseases/conditions
- Not currently/previously on a weight loss/other special diet
- Frequently eats lunch ( ≥ 5 eating occasions/wk)
- Consistently skips breakfast every week day (i.e., 5 week days/week)
- Right-handed (necessary for the fMRI analyses)
Exclusion Criteria:
The participants will be excluded from participation in the study if they meet the following exclusion criteria:
- Male
- Age >20 y and <15 y
- Under Weight (<5th percentile for BMI for age; BMI: <18 kg/m2)
- Normal Weight (6th-84th percentile for BMI for age; BMI: 18-24.0 kg/m2)
- Morbidly Obese (BMI: >40 kg/m2)
- Clinically diagnosed with diabetes (Type I or Type II), having an eating disorder, or having any other metabolic, psychological, or neurological diseases/conditions that would influence the study outcomes.
- Not currently/previously on a weight loss or other special diet (in the past 6 months)
- Skip lunch ( ≥ 2 eating occasions/wk)
- Consume breakfast (≥ 2 eating occasions/wk)
- Left-handed
- Claustrophobic (≥ 2 past bouts of claustrophobia when exposure to small spaces)
- Do not meet the fMRI criteria established by the MU-BIC (regarding metal implants, etc.)
- Pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
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EXPERIMENTAL: Breakfast Skipping
Breakfast skipping serves as the baseline/control arm since the participants habitually skip breakfast (i.e., skip breakfast at least 5 times/week).
Thus, during the week prior to and including the testing day, the participants will continue to skip breakfast each morning.
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Participants will continue to skip breakfast each morning.
Other Names:
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EXPERIMENTAL: Normal Protein Breakfast Meals
For 7 days, the participants will consume normal protein breakfast meals each morning.
These meals will consist of cereal-based foods and will be 350 kcal, which is approximately 18% of daily energy intake for overweight and obese adolescents ages 9-18 y.
The macronutrient composition of these meals will contain 15% protein (13 g of dietary protein), 65% CHO, and 20% fat.
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Participants will consume normal protein breakfast meals each morning.
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EXPERIMENTAL: Protein-rich Breakfast Meals
For 7 days, the participants will consume protein-rich breakfast meals each morning.
These meals will consist of home-cooked foods and will be 350 kcal, which is approximately 18% of daily energy intake for overweight and obese adolescents ages 9-18 y.
The macronutrient composition of these meals will contain 40% protein (35 g of protein), 40% CHO, and 20% fat.
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Participants will consume protein-rich breakfast meals each morning.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Area Under the Curve (niAUC) of Perceived Hunger, Fullness, Desire to Eat, and Prospective Food Consumption
Time Frame: 5 weeks
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Computerized questionnaires, assessing perceived sensations of hunger and fullness were completed throughout the testing days beginning at baseline and about every 30 minutes for a total of 20 questionnaires (- 15 min, +0 min,+30 min, +60 min, +90 min, +120 min, +150 min, +180 min, +210 min, +240 min, +255 min, +270 min, +285 min, +300 min, +330 min, +360 min, +390 min, +420 min, +450 min, and +480 min).
The questions are worded as "how strong is your feeling of" with anchors of "not at all" to "extremely."
Each reported score can be a minimum of 0 and a maximum of 100 mm.
niAUC was calculated by computing the summation of the average change from baseline score (mm) for each time point and the subsequent time point, multiplied by the difference in time (min) between the two measures.
For reported feelings of hunger, a higher score can be interpreted as "feeling more hungry" throughout the day.
This can be applied to the three other perceived sensations.
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5 weeks
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Area Under the Curve (AUC) of Plasma Total Ghrelin and Ln Peptide YY (PYY)
Time Frame: 5 weeks
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The samples were collected in test tubes containing ethylenediaminetetraacetic acid.
Protease inhibitors (pefabloc SC and dipeptidyl peptidase) were added to some of the tubes to reduce protein degradation.
The plasma was separated and stored in microcentrifuge tubes at -80°C for future analysis.
Plasma total ghrelin and peptide YY (PYY) were measured for all time points using the Milliplex multi-analyte profiling magnetic bead-based multi-analyte, metabolic panel, 2-plex assay and Magpix Luminex technologies.
AUC was calculated by computing the summation of the average change from baseline score (pg/ml) for each time point and the subsequent time point multiplied by the difference in time (min) between the two time instances for a total of 20 blood samples (- 15 min, +0 min,+30 min, +60 min, +90 min, +120 min, +150 min, +180 min, +210 min, +240 min, +255 min, +270 min, +285 min, +300 min, +330 min, +360 min, +390 min, +420 min, +450 min, and +480 min).
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5 weeks
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Brain Regions Displaying Differential Activation Prior to Dinner in Response to Food vs Nonfood Stimuli From Food Cue-stimulate fMRI Brain Scans
Time Frame: 5 weeks
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Participants viewed 3 categories of pictures including food, nonfood (animals), and blurred baseline images.
The pictures from each category were presented in blocks of images.
Animal pictures were used to control for visual richness and general interest (i.e., appealing but not appetizing).
To determine the effects of breakfast/no breakfast on neural activity associated with food motivation, repeated measures ANOVAs were performed on the brain activation maps within the Brain Voyager software with use of stimulus [food (i.e., appetizing and appealing) vs. nonfood (i.e., animal, nonappetizing but appealing].
To identify significant activations in a priori regions, a cluster level statistical threshold was applied to correct for multiple comparisons.
By using this approach, significance was set at P = 0.01, with a cluster-level false-positive rate of a = 0.05
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5 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
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Daily Energy Intake
Time Frame: 5 weeks
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Energy intake during breakfast, lunch, dinner, and evening snacks of each testing day will be measured.
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5 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1173258
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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