Translating Habituation Research to Interventions for Pediatric Obesity (EAT)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
New York
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Buffalo, New York, United States, 14214
- University at Buffalo, Department of Pediatrics, Division of Behavioral Medicine
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Children ages 8-12 years of age
- At or above 85th BMI percentile
- Children must eat almost all meals with the exception of school lunch with the family.
- Overweight parent
Exclusion Criteria:
- Children who do not like the study foods, who are allergic to the study foods or who are on special diets and cannot consume the study foods.
- Families with children with a co-morbid psychiatric diagnosis or parents who are depressed, have schizophrenia, substance abuse or a history of eating disorders.
- The parent and child must not have any physical restrictions that would preclude them from making the requisite behavioral changes.
- Children must be able to read at a 3rd grade reading level and must be able to demonstrate the ability to keep dietary and activity records in a stimulated interview.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Variety Group
Traditional family based weight control treatment program with components to reduce variety of high energy dense foods incorporated into the treatment.
Families meet weekly for 12 weeks, then by-weekly for 1 month and 1 monthly session for a total of 15 behavioral intervention sessions.
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The intervention will consist of our traditional family based weight control intervention with elements of reducing variety of high energy dense foods for the variety group.
The intervention will consist of our traditional family based weight control intervention.
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Experimental: Nutrition Education Control
Traditional family based weight control treatment program, without components from habituation theory incorporated into the treatment.
Families meet weekly for 12 weeks, then by-weekly for 1 month and 1 monthly session for a total of 15 behavioral intervention sessions.
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The intervention will consist of our traditional family based weight control intervention.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of Child Body Composition
Time Frame: Baseline to 6 months
|
Child percent overweight difference from baseline to 6 month.
The formula used to derive weight loss percentage was weight lost at 6 months divided by starting weight, multiplied by 100.
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Baseline to 6 months
|
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Change Parent Body Composition
Time Frame: Baseline to 6 months
|
Parent Body Mass Index (kg/m^2) difference from baseline to 6 months
|
Baseline to 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Dietary Intake of Calories
Time Frame: Baseline to 6 months
|
Energy intake was calculated for parents and children as the different from baseline to six months of calories consumed.
The first pilot used the calories generated from the Food Frequency Questionnaire (FFQ) report however the second pilot used calories from 24 hour recalls based on the Center of Disease Control data base or food labels.
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Baseline to 6 months
|
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Change in Parent Delay Discounting
Time Frame: Baseline to 6 months
|
Kirby, small, medium and large reinforcers.
The Kirby monetary choice questionnaire will be used to measure implusivity in parents and children.
Participants are presented with a set of 27 choices between smaller immediate rewards and larger delayed rewards.
An estimate of the participant's discounting rate parameter can be made from the pattern of choices and participants who discount the value of the delayed rewards more steeply are said to be more impulsive as measured in K-values.
(0.25 impulsive to 0.00016 not impulsive)
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Baseline to 6 months
|
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Change in Child Delay Discounting
Time Frame: Baseline to 6 months
|
Kirby, small, medium and large reinforcers.
The Kirby monetary choice questionnaire will be used to measure impulsivity in parents and children.
Participants are presented with a set of 27 choices between smaller immediate rewards and larger delayed rewards.
An estimate of the participant's discounting rate parameter can be made from the pattern of choices and participants who discount the value of the delayed rewards more steeply are said to be more impulsive as measured in higher K-values (0.25 vs 0.00016).
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Baseline to 6 months
|
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Changes in Variety Measures
Time Frame: Baseline to 6 months
|
Variety of high energy density foods (RED) and low energy density foods (GREEN) were calculated from the Food Frequency Questionnaire (FFQ) for pilot 1 and 24 hour recalls (24-HR) for pilot 2. High energy dense food or Red foods are low in nutrient density.
Most Red foods come from the Fats, Oils and Sweets groups and are to be used sparingly.
Modified foods from the Fats, Oils, and Sweets group are still considered to be Red foods, even if their energy level is low.
These foods contribute little nutrients to the diet and compete for consumption of healthier foods.
Green foods are high in nutrient density and low in energy density.
Most Green foods come from the fruit and vegetable groups.
Serving sizes were based off the serving sizes used in United States Department of Agriculture (USDA) common serving sizes.
Coding was based on the serving sizes of the specified food items and used to calculate the changes from baseline to six months.
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Baseline to 6 months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Leonard H. Epstein, Ph.D., SUNY Buffalo
Publications and helpful links
General Publications
- Epstein LH, Kilanowski C, Paluch RA, Raynor H, Daniel TO. Reducing variety enhances effectiveness of family-based treatment for pediatric obesity. Eat Behav. 2015 Apr;17:140-3. doi: 10.1016/j.eatbeh.2015.02.001. Epub 2015 Feb 13.
- Epstein LH, Fletcher KD, O'Neill J, Roemmich JN, Raynor H, Bouton ME. Food characteristics, long-term habituation and energy intake. Laboratory and field studies. Appetite. 2013 Jan;60(1):40-50. doi: 10.1016/j.appet.2012.08.030. Epub 2012 Oct 22.
- Epstein LH, Carr KA, Cavanaugh MD, Paluch RA, Bouton ME. Long-term habituation to food in obese and nonobese women. Am J Clin Nutr. 2011 Aug;94(2):371-6. doi: 10.3945/ajcn.110.009035. Epub 2011 May 18.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1083316-1-52205
- 5U01DK088380 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
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