Fish Gelatin Supplement and Omega-3 Supplement in Obese or Overweight Subjects With Insulin Resistance
The Beneficial Effects of Fish Nutrients on the Obesity-linked Metabolic Syndrome and Cardiovascular Risk Profile
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
-
Quebec, Canada, G1V 0A6
- Laval University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- overweight or obese (body mass index [BMI] between 25 and 40kg/m2)
- fasting plasma glucose below 7.0mmol/L and 2-h plasma glucose below 11.1mmol/L
- fasting plasma insulin above 90pmol/L
Exclusion Criteria:
- Diabetes, chronic, metabolic or acute disease
- Major surgery within the last 3 months
- Significant weight loss (±10%) within the last 6 months
- Any medication-taking known to affect lipid of glucose metabolism
- Allergy, intolerance or dislike of fish
- Smokers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fish gelatin and omega-3
|
|
|
Experimental: Omega-3
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Insulin sensitivity
Time Frame: At 8 weeks
|
At 8 weeks
|
|
Plasma lipids and lipoproteins
Time Frame: at 8 weeks
|
at 8 weeks
|
|
Blood pressure
Time Frame: At 8 weeks
|
At 8 weeks
|
|
Plasma and serum inflammatory markers
Time Frame: At 8 weeks
|
At 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Glucose tolerance
Time Frame: At 8 weeks
|
At 8 weeks
|
|
Energy intake
Time Frame: At 8 weeks
|
At 8 weeks
|
|
Fatty acids of phospholipids in skeletal muscle
Time Frame: At 8 weeks
|
At 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Helene Jacques, PhD, Laval University
- Principal Investigator: John S Weisnagel, MD/FRCPC, Laval University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SIRUL-85742
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