Bread in Overweight/Obesity Treatment
Evaluation of the Utility of an Hypocaloric Diet With or Without Bread in Overweight/Obesity Treatment
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 4
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age > 18 years
- sex female
- signed informed consent
- patient with overweight and obesity (IMC: > 25 < 39.9)
Exclusion Criteria:
- Family and social environment that prevents compliance with treatment diet.
- Having to perform any kind of diet special sickness associated: Celiac disease, chronic renal failure, etc.
- patients with Diabetes Mellitus.
- patients with Eating disorders.
- patients with Dementia, Mental illness or impaired function cognitive.
- consuming drugs or substances for losing weight (except in those cases in which suspension thereof 15 days of beginning the study).
- Present disease which may interfere with weight loss: serious psychiatric disease, hypothyroidism not controlled.
- Be pregnant or period of lactation.
- Inability to comply with the physical activity plan agreed.
- Want to quit smoking during the time that lasts for the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: group bread
group who received an hypocaloric balanced diet including bread
|
|
|
Active Comparator: group without bread
group who received a hypocaloric balanced diet with exclusion of bread
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
changes in anthropometric parameters
Time Frame: after 16 weeks of start the diet
|
weight, height, BMI, fat mass, lean mass.
|
after 16 weeks of start the diet
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
changes in biochemical parameters
Time Frame: after 16 weeks of start the diet
|
hematocrit, hemoglobin, lipid profile, ghrelin, leptin, adiponectin.
|
after 16 weeks of start the diet
|
|
Adherence
Time Frame: after 16 weeks of start the diet
|
Validated scale
|
after 16 weeks of start the diet
|
|
change in satiety and hunger Test
Time Frame: after 16 weeks of start the diet
|
visual analogue scale
|
after 16 weeks of start the diet
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carmen Gómez Candela, PhD, Jefe Unidad Nutrición Clínica y Dietética Hospital Universitario La Paz
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HULP 753
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