Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress
An Acute Intervention Study Investigating the Effect of Red Raspberry Consumption on Post-prandial Oxidative Stress
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5C 2T2
- Clinical Nutrition and Risk Factor Modification Centre; St. Michael's Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy adults
Exclusion Criteria:
- blood pressure greater than 120/80 mm Hg
- body mass index greater than 24.9 kg/m^2
- history of any chronic disease
- currently taking medications
- allergy to fruit
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: one cup red raspberries
treatment meal consists of one cup red raspberries
|
single serving of one, two or four cups red raspberries
|
|
Experimental: two cups red raspberries
treatment meal consists of two cups red raspberries
|
single serving of one, two or four cups red raspberries
|
|
Experimental: four cups red raspberries
treatment meal consists of four cups red raspberries
|
single serving of one, two or four cups red raspberries
|
|
Placebo Comparator: bread
treatment meal consists of two slices white bread
|
two slices white bread alone or with 200 mg vitamin C supplement
|
|
Active Comparator: vitamin C
treatment meal consists of two slices white bread and 200 mg vitamin C in the form of supplemental ascorbic acid
|
two slices white bread alone or with 200 mg vitamin C supplement
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in antioxidant capacity from baseline (-0.25 h)
Time Frame: -0.25, 0.25, 0.5, 1, 2, 4 hours post-intake
|
plasma antioxidant capacity measured using the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical cation assay and expressed in Trolox Equivalents (TE)
|
-0.25, 0.25, 0.5, 1, 2, 4 hours post-intake
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in lipid peroxidation from baseline (-0.25 h)
Time Frame: -0.25, 0.25, 0.5, 1, 2, 4 hours post-intake
|
serum thiobarbituric acid reactive substances (TBARS) measured as an indicator of the lipid peroxidation product malondialdehyde (MDA)
|
-0.25, 0.25, 0.5, 1, 2, 4 hours post-intake
|
|
change in thiols compared to baseline (-0.25 h)
Time Frame: -025, 0.25, 0.5, 1, 2, 4 hours post-intake
|
plasma thiols quantified by 5,5'-dithiobis-(2-nitrobenzoic acid) (DTNB) assay as an indicator of the level of protection against protein oxidation
|
-025, 0.25, 0.5, 1, 2, 4 hours post-intake
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: A V Rao, PhD, University of Toronto
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 24774
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