Nutrition Labeling Program to Promote Healthy Dietary Patterns
A University Canteen-based Labeling Program to Promote Healthy Dietary Patterns
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Ghent, Belgium
- University Ghent
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- university students and staff
- frequent university canteen customers
- willing to participate
Exclusion Criteria:
- non-frequent university canteen customers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: implemented nutrition label
A one-group pre-/post-design is used for the evaluation of the university canteen-based nutrition labeling program.
This means that all participants of the program are exposed to the nutrition label implemented in the university canteen.
The subject essentially serves as its own control based on pre-test behaviour.
The nutrition label implemented is a star rating label calculated and assigned to each meal offered at the university canteens and based on the content of energy, saturated fat, sodium and fibre (expressed as vegetable portion).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
pre-label behavioural determinants of nutrition
Time Frame: at 1 month
|
Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
|
at 1 month
|
|
pre-label nutrition information processing characteristics
Time Frame: at 1 month
|
Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
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at 1 month
|
|
post-label behavioural determinants of nutrition
Time Frame: at 6 months
|
Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
|
at 6 months
|
|
post-label nutrition information processing characteristics
Time Frame: at 6 months
|
Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
|
at 6 months
|
|
pre-label food intake records
Time Frame: at 1 month
|
Food intake by 3-day food records at pre-labeling implementation phase (at 1 month).
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at 1 month
|
|
post-label food intake records
Time Frame: at 6 months
|
Food intake by 3-day food records at post-labeling implementation phase (at 6 months).
|
at 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
socio-demographic questionnaire
Time Frame: at 1 month
|
Socio-demographical questionnaire at pre-labeling implementation phase (at 1 month).
|
at 1 month
|
|
pre-label physical activity registration
Time Frame: at 1 month
|
Physical activity by 3-day physical activity registrations at pre-labeling implementation phase (at 1 month).
|
at 1 month
|
|
post-label physical activity registration
Time Frame: at 6 months
|
Physical activity by 3-day physical activity registrations at post-labeling implementation phase (at 6 months).
|
at 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Wim Verbeke, PhD, Prof, University Ghent
Publications and helpful links
General Publications
- Hoefkens C, Pieniak Z, Van Camp J, Verbeke W. Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis. Int J Behav Nutr Phys Act. 2012 Sep 11;9:111. doi: 10.1186/1479-5868-9-111.
- Hoefkens C, Lachat C, Kolsteren P, Van Camp J, Verbeke W. Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake. Am J Clin Nutr. 2011 Aug;94(2):562-70. doi: 10.3945/ajcn.111.013417. Epub 2011 Jun 15.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- EC/2008/482
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