Properties of Dietary Fibre and Energy Intake (ProVe)
Properties of Dietary Fibre and Energy Intake: an Intervention to Study the Effect of Physicochemical Properties of Dietary Fibre on Energy Intake and Underlying Mechanisms
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: control: no fiber addition
- Dietary supplement: breakfast with low viscous, low gelling pectin
- Dietary supplement: high viscous, low gelling pectin
- Dietary supplement: low viscous, high gelling pectin
- Dietary supplement: high viscous, high gelling pectin
- Dietary supplement: pectin supplement
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Wageningen, Netherlands, 6702
- Wageningen University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 18-30 year
- BMI 18.5-25 kg/m2
- Healthy as judged by the participant
Exclusion Criteria:
- Females
- Weight loss or weight gain of more than 5 kg during the last 2 months
- Using an energy restricted diet during the last 2 months
- Lack of appetite for any reason
- Restrained eater: >2.89, measured by DEBQ (35).
- Smoking
- Heavy alcohol use: >5 drinks/day (36).
- Reported stomach or bowel disease
- Reported diabetes
- Reported thyroid disease or any other endocrine disorder
- Reported intolerance for pectin, bread, gluten, dairy or not liking of the research foods
- Anemia: Hb<8.0 mmol/l
- Fasting glucose levels >5.8 mmol/l
- Blood donation from 6 weeks prior to the study until the end of the study
- Experienced any problems with drawing blood in the past
- Antecubital veins not considered suitable for blood drawing by means of a catheter
- Thesis students or employees of the division of Human Nutrition
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: control
No additions of fiber to a breakfast meal
|
liquid breakfast without addition of fiber
|
|
Active Comparator: low viscous, low gelling
low viscous, low gelling fibre added to breakfast meal
|
10g of low viscous, low gelling pectin dissolved in a liquid breakfast
|
|
Active Comparator: high viscous, low gelling
high viscous, low gelling fibre added to breakfast meal
|
10g of high viscous, low gelling pectin dissolved in a liquid breakfast
|
|
Active Comparator: low viscous, high gelling
low viscous, high gelling fibre added to breakfast meal
|
10g of low viscous, high gelling pectin dissolved in a liquid breakfast
|
|
Active Comparator: high viscous, high gelling
high viscous, high gelling fibre added to breakfast meal
|
10g of high viscous, high gelling pectin dissolved in a liquid breakfast
|
|
Active Comparator: fibre supplement
high viscous, high gelling fibre is added, not to the breakfast meal, but as supplement
|
10g of high viscous, high gelling pectin provided as a dietary supplement, a liquid breakfast is served seperately
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
energy intake
Time Frame: 3 hours
|
3 hours after ingesting the test breakfast ad libitum energy intake is measured.
|
3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
appetite sensations
Time Frame: 3 hours
|
appetite is measured by VAS scales over a period of 3 hours after ingestion of a test breakfast
|
3 hours
|
|
satiety hormones
Time Frame: 3 hours
|
satiety hormones (ghrelin, PYY, GLP-1, CCK) are measured over a period of 3 hours after ingestion of a test breakfast
|
3 hours
|
|
gastric emptying rate
Time Frame: 3 hours
|
gastric emptying rate is measured over a period of 3 hours after ingestion of a test breakfast
|
3 hours
|
|
method of supplementation
Time Frame: 3 hours
|
One of the fibers will be offered as tablets that will be ingested with a glass of water right after the test meal.
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Edith Feskens, PHd, Wageningen University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- METC-10/22
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