Krill Oil Study Compared to Fish Oil (Krill)
Assessment of Bioavailability of Krill Oil Compared to Fish Oil in Healthy Volunteers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy men and premenopausal not pregnant or nursing women between 18 and 49 years old.
Exclusion Criteria:
- smokers
- rheumatoid arthritis
- chronic illness
- cardiovascular problems
- dyslipidemia
- liver and kidney disease
- diabetes
- endocrine or metabolic disease
- inflammatory bowel disease
- pancreatitis
- gallbladder or biliary disease
- neurological/psychological disease
- bleeding disorders
- experienced platelet abnormalities
- gastrointestinal disorders that could interfere with fat absorption
- hypertension
- history of cancer
- an intention to lose weight
- use of anticoagulant
- serum triglycerides (TG) >200 mg/dL, and/or total cholesterol (TC) >240 mg/dL, and/or LDL-cholesterol (LDL-C) >160 mg/dL
- hypertension or lipid lowering medications
- consumption of more than one alcoholic drinks/day
- Consumption of more than one fish or seafood serving
- one month prior to the start of the study
- omega-6 fatty acids in the past 6 months
- planned to consume seafood products or fish or to use any omega-3 or omega-6 fatty acids nutritional supplements at anytime in the duration of the study
- planned to to become pregnant during the study period
- BMI>28
- allergies to fish seafood or corn
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Krill Oil
|
Krill oil:Total omega-3 fatty acids: 560-660 mg and Astaxanthin: 1800 µg
|
|
Experimental: Fish Oil
|
Fish oil: Total omega-3 fatty acids: 560-660 mg
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Bioavailability
Time Frame: 1 month
|
1 month
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Ramprasath VR, Eyal I, Zchut S, Shafat I, Jones PJ. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil. Lipids Health Dis. 2015 Nov 4;14:142. doi: 10.1186/s12944-015-0142-y.
- Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013 Dec 5;12:178. doi: 10.1186/1476-511X-12-178.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- B2011:014
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