Effect of Dairy Fat on Plasma Phytanic Acid in Human
Effect of Dairy Fat on Plasma Phytanic Acid in Healthy Volunteers - A Randomized Controlled Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Frederiksberg, Denmark, 1958
- Department of Human Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- sign written consent
- Age: 20-42
- BMI: 20-30
- increased risk of developing MS
- refrain from dietary supplements and blood donations prior to, and during the study
Exclusion Criteria:
- poor compliance
- if they suffering from any chronic or long lasting illness
- abuse of alcohol or medicine
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
plasma phytanic acid
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
total cholesterol
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
LDL cholesterol
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
HDL cholesterol
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
triacylglycerol
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
C-reactive protein
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
insulin
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
glucose
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
|
fatty acid composition in plasma
Time Frame: before and after the intervention (4 weeks)
|
before and after the intervention (4 weeks)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Tine Tholstrup, lector, Department of Human Nutrition, University of Copenhagen
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- H-B-2009-052 (Adel)
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