Energy Content and Energy Density of Pre-portioned Entrees (EDEN)
Effects of Energy Density and Energy Content of Pre-portioned entrées on Energy Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- regularly eat three meals per day
- do not smoke
- do not have any food allergies or restrictions
- are not athletes in training
- are not dieting
- are not taking medications that would affect appetite
- are willing to consume the foods served in the test meals
Exclusion Criteria:
- a score > 40 on the Zung scale
- a score > 20 on the Eating Attitudes Test
- reported known health problems
- weight not maintained within 10 lb during the 6 months before the start of the study
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Standard Energy content/Standard ED
|
Standard or reduced energy content and energy density of pre-portioned entrees
|
|
Experimental: Standard Energy content/Reduced ED
|
Standard or reduced energy content and energy density of pre-portioned entrees
|
|
Experimental: Reduced Energy content/Standard ED
|
Standard or reduced energy content and energy density of pre-portioned entrees
|
|
Experimental: Reduced Energy content/Reduced ED
|
Standard or reduced energy content and energy density of pre-portioned entrees
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Daily Energy Intake (kcal/day)
Time Frame: 1 month
|
1 month
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FoodED301
- R01DK059853 (U.S. NIH Grant/Contract)
- R37DK039177 (U.S. NIH Grant/Contract)
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