Effects of Soy Protein/Soy Fiber on Measures of Satiety
Effect of Addition of Soy Protein and Soy Fiber to a Snack Bar on Satiety and Food Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, MeC2N8
- Glycemic Index Laboratories
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 20 and 30 kg/m2
- Age between 20-60y
- Unrestrained eater (score<15)
- Regularly consume 3 meals per day
- Moderate exercise (eg running , aerobics classes, other sports activities) of no more than 7 hours per week
Exclusion Criteria:
- use of drugs that influence carbohydrate or lipid metabolism (eg betablockers,hypoglycemic agents, antibiotics taken less than 6 weeks before study entry, glucocorticoids, anti-diarrheal medication, weight loss medication etc), and anti-diabetic medication
- presence of any significant disease (eg gastrointestinal diseases, diabetes, a CVD event less than 12 weeks from study entry, current hepatic disease etc)
- use of special dietary treatments or supplement within 4 weeks of study
- restrained eater (score>15)
- weight change (±10% of body weight) within the previous 6 weeks
- alcohol intake >2 drinks/day
- food allergies of any kind
- swallowing difficulties,
- exercising more than 7 hours per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: TRIPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: Control
|
Single consumption of snack bars to determine satiety and food intake at next meal.
|
|
EXPERIMENTAL: Soy Protein
|
Single consumption of snack bars to determine satiety and food intake at next meal.
|
|
EXPERIMENTAL: Soy Fiber
|
Single consumption of snack bars to determine satiety and food intake at next meal.
|
|
EXPERIMENTAL: Soy Protein and Soy Fiber
|
Single consumption of snack bars to determine satiety and food intake at next meal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety
Time Frame: at each visit (4 visits total)
|
visual analog scales for satiety
|
at each visit (4 visits total)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ad Libitum Energy Intake
Time Frame: at each visit (4 visits total)
|
Pizza lunch amount consumed will be measured
|
at each visit (4 visits total)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thomas Wolever, PhD, Glycemic Index Laboratories, Inc
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GIL1103
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