Glycemic Effects of Honey
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Glucose intolerance and insulin resistance are associated with the development of the metabolic syndrome and chronic diseases, including, hyperlipidemia, hypertension, obesity, and type II diabetes. Current National Institutes of Health statistics estimate that 1 in 6 Americans have insulin resistance (www.diabetes.niddk.nih.gov/dm/pubs/statistics). Insulin resistance in humans is associated with glucose intolerance, enhanced oxidative stress, inflammation and alterations in lipid profiles. Improvements in glucose tolerance are associated with improved insulin sensitivity resulting in improved inflammatory and oxidative status. Dietary modification to reduced day-long serum insulin concentration is postulated to decrease hepatic cholesterol production through inhibition of HMG CoA reductase, the rate limiting enzyme involved in cholesterol synthesis.
Maintenance of normal blood glucose is dependent on the body's ability to modulate insulin secretion in response to the glucose load consumed. Although diet may be an important factor in glucose tolerance, the role of nutritive sweeteners has not been clearly defined. Much research has been performed on the effect of dietary sugars on chronic disease risk factors, including animal studies, and human studies ranging from epidemiologic to controlled feeding trials with most of this work focused on the monosaccharides: fructose and glucose or the disaccharide, sucrose.
Little work has been done on the comparative effects of honey and other nutritive sweeteners in relation to glucose tolerance and insulin sensitivity.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58201
- Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men and women between 20-80 years of age.
Normal Glucose Tolerance
- Fasting glucose between ≤105 mg/dl
- Normal body weight or overweight (BMI 18-29.9)
Impaired Glucose Tolerance
- Fasting glucose between 106-125 mg/dl
- Overweight or obese (BMI 25 - 39.9)
- Willingness to comply with the demands of the experimental protocol
- Sedentary Lifestyle
Exclusion Criteria:
- Known uncontrolled disease process
- Diabetes mellitus
- Use of medications that affect glucose metabolism
- History of an eating disorder
- Pregnancy or breast feeding
- Inability to give consent
- Unwillingness or inability to consume the supplemental sugars
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Honey
60.7 grams daily orally times 14 days
|
65.7 gram daily orally times 14 days
50 grams daily orally times 14 days
|
|
Active Comparator: CHO
50 grams daily orally times 14 days
|
65.7 gram daily orally times 14 days
60.7 grams orally daily times 14 days
|
|
Active Comparator: High Fructose Corn Syrup
65.7 grams daily orally times 14 days
|
50 grams daily orally times 14 days
60.7 grams orally daily times 14 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Area under the curve glucose, response for OGTT. Glucose-120 min OGTT-AUC
Time Frame: 15 weeks
|
Evaluation of the effect of the treatment nutritive sweeteners on glucose tolerance.
|
15 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin- 120 min OGTT - AUC
Time Frame: 15 weeks
|
Evaluation of the effect of the treatment nutritive sweeteners on insulin sensitivity.
|
15 weeks
|
|
Triglycerides - 120 min OGTT - AUC
Time Frame: 15 weeks
|
Evaluation of the effect of the treatment nutritive sweeteners on fat metabolism.
|
15 weeks
|
|
Inflammatory Markers
Time Frame: 15 weeks
|
Effect of nutritive sweetener intake on systemic inflammation.
|
15 weeks
|
|
Oxidative Stress Markers
Time Frame: 15 weeks
|
Effect of nutritive sweetener intake on systemic oxidative stress.
|
15 weeks
|
|
Serum Lipids
Time Frame: 15 weeks
|
Effect of nutritive sweetener intake on lipid metabolism.
|
15 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Susan K. Raatz, PhD., RD, Agriculture Research Service, United States Department of Agriculture, Grand Forks Human Nutrition Research Center
Publications and helpful links
General Publications
- Bantle JP, Raatz SK, Thomas W, Georgopoulos A. Effects of dietary fructose on plasma lipids in healthy subjects. Am J Clin Nutr. 2000 Nov;72(5):1128-34. doi: 10.1093/ajcn/72.5.1128.
- Mathern JR, Raatz SK, Thomas W, Slavin JL. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytother Res. 2009 Nov;23(11):1543-8. doi: 10.1002/ptr.2795.
- Raatz SK, Torkelson CJ, Redmon JB, Reck KP, Kwong CA, Swanson JE, Liu C, Thomas W, Bantle JP. Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women. J Nutr. 2005 Oct;135(10):2387-91. doi: 10.1093/jn/135.10.2387.
- Shah M, Adams-Huet B, Bantle JP, Henry RR, Griver KA, Raatz SK, Brinkley LJ, Reaven GM, Garg A. Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes. Diabetes Care. 2005 Nov;28(11):2607-12. doi: 10.2337/diacare.28.11.2607.
- Andreozzi F, Laratta E, Procopio C, Hribal ML, Sciacqua A, Perticone M, Miele C, Perticone F, Sesti G. Interleukin-6 impairs the insulin signaling pathway, promoting production of nitric oxide in human umbilical vein endothelial cells. Mol Cell Biol. 2007 Mar;27(6):2372-83. doi: 10.1128/MCB.01340-06. Epub 2007 Jan 22.
- Raatz SK, Johnson LK, Picklo MJ. Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals. J Nutr. 2015 Oct;145(10):2265-72. doi: 10.3945/jn.115.218016. Epub 2015 Sep 2.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC021
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